VINCENZI, SIMONE
VINCENZI, SIMONE
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Botrytis cinerea protease activity removes the chitin-binding domain of a major grapevine chitinase, abolishing its antifungal activity
2025 Bolzonello, Angela; Battisti, Ilaria; Tundo, Silvio; Pais Da Cunha, Aderito Tomas; Marangon, Matteo; Vincenzi, Simone; Masi, Antonio; Sella, Luca; Poussereau, Nathalie; Favaron, Francesco
Effervescence description of No-Low alcohol wines at different temperatures and ethanol concentrations through image analysis
2025 Zanchin, Alessandro; Vincenzi, Simone; Guerrini, Lorenzo
Food and wine dating: how about pairing different types of Prosecco wine and Asiago cheese? Insights from a sensory assessment and consumer test
2025 Lomolino, Giovanna; De Iseppi, Alberto; Stiletto, Alice; Marangon, Matteo; Curioni, Andrea; Pasini, Gabriella; Vincenzi, Simone; Franceschi, Deborah; Crapisi, Antonella; Trestini, Samuele
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Vendramin, Veronica; Vincenzi, Simone; Sartori, Cristina; Carlot, Milena; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Phosphate removal from hydrogen peroxide solutions using the ion exchange resin IRA-400
2025 Boschian, Luca; Culetic, Andrea; Liu, Shuyan; Vincenzi, Simone
Estimation of betalain content in beetroot peel powder
2024 Shakir, B. K.; Vincenzi, S.
Impact of postponed harvests and withering on the aromas development of Yellow Muscat “fiori d'arancio” berries
2024 Canton, Monica; Botton, Alessandro; Corso, Massimiliano; Cargnello, Giovanni; Teo, Gianni; Curioni, Andrea; Vincenzi, Simone; Bonghi, Claudio
Seasonal Dynamics and Damage of Halyomorpha halys in Italian Vineyards
2024 Scaccini, D.; Fornasiero, D.; Tirello, P.; Vincenzi, S.; Cecchetto, M.; Allgjata, I.; Duso, C.; Pozzebon, A.
Stilbene production as part of drought adaptation mechanisms in cultivated grapevine (Vitis vinifera L.) roots modulates antioxidant status
2024 Hanzouli, F.; Daldoul, S.; Zemni, H.; Boubakri, H.; Vincenzi, S.; Mliki, A.; Gargouri, M.
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability
2024 Lomolino, Giovanna; Vincenzi, Simone; Zannoni, Stefania; Vegro, Mara; De Iseppi, Alberto
A successful defence strategy in grapevine cultivar 'Tocai friulano' provides compartmentation of grapevine Flavescence dorée phytoplasma
2023 Casarin, Sofia; Vincenzi, Simone; Esposito, Antonella; Filippin, Luisa; Forte, Vally; Angelini, Elisa; Bertazzon, Nadia
A successful defence strategy in grapevine cultivar ‘Tocai friulano’ provides compartmentation of grapevine Flavescence dorée phytoplasma
2023 Casarin, S.; Vincenzi, S.; Esposito, A.; Filippin, L.; Forte, V.; Angelini, E.; Bertazzon, N.
Enhancing biological activities and phenolic content of wild grapevine roots by severe drought stress
2023 Daldoul, S.; Hanzouli, F.; Fares, N.; Tabbene, O.; Zemni, H.; Vincenzi, S.; Mliki, A.; Gargouri, M.
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geo-graphical Area of Production and Cidermaking Procedures
2023 Mainente, F.; Vincenzi, S.; Rizzi, C.; Pasini, G.
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines
2023 Franceschi, D; Lomolino, G; Sato, R; Vincenzi, S; De Iseppi, A
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
2023 Lante, Anna; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Crapisi, Antonella; Pasini, Gabriella; Malavasi, Stefania; Curioni, Andrea
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions
2022 Lomolino, G.; Vincenzi, S.; Zannoni, S.; Marangon, M.; De Iseppi, A.; Curioni, A.
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
2022 Vendramin, V; Pizzinato, D; Sparrow, C; Pagni, D; Cascella, F; Carapelli, C; Vincenzi, S
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment
2022 Lomolino, G.; Marangon, M.; Vincenzi, S.; De Iseppi, A.