CARLOT, MILENA
CARLOT, MILENA
Settore Laboratori di ricerca e didattica "Stecche"-DAFNAE
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Vendramin, Veronica; Vincenzi, Simone; Sartori, Cristina; Carlot, Milena; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains
2024 Sica, Jacopo; Bovo, Barbara; Nadai, Chiara; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation
2024 Sica, J.; Vendramini, C.; Nadai, C.; Molinelli, Z.; Carlot, M.; Giacomini, A.; Corich, V.
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Sica, Jacopo; Nadai, Chiara; da Silva Duarte, Vinícius; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2022 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts
2021 Tarrah, A.; Pakroo, S.; Carlot, M.; Nesto, C.; Cirillo, A.; Lombardi, A.; Corich, V.; Giacomini, A.
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing
2020 da Silva Duarte, Vinícius; Carlot, Milena; Pakroo, Shadi; Tarrah, Armin; Lombardi, Angiolella; Santiago, Helena; Corich, Viviana; Giacomini, Alessio
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations
2020 Crosato, G.; Nadai, C.; Carlot, M.; Garavaglia, J.; Ziegler, D. R.; Rossi, R. C.; De Castilhos, J.; Campanaro, S.; Treu, L.; Giacomini, A.; Corich, V.
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations
2019 Nadai, C.; Vendramini, C.; Carlot, M.; Andrighetto, Cristian; Giacomini, A.; Corich, V.
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO
2018 Giacomini, Alessio; Corich, Viviana; Lombardi, Angiolella; Bonollo, Matteo; Bovo, Barbara; Carlot, Milena; Viel, Alessia
Characteristics of Compost Obtained from Winemaking Byproducts
2018 Viel, Alessia; Stellin, Fabio; Carlot, Milena; Nadai, Chiara; Concheri, Giuseppe; Stevanato, Piergiorgio; Squartini, Andrea; Corich, Viviana; Giacomini, Alessio
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area
2018 Crosato, Giulia; Carlot, Milena; DE ISEPPI, Alberto; Garavaglia, Juliano; Pinto, Laura Massochin Nunes; Ziegler, Denise Righetto; Ramos, Renata Cristina de Souza; Rossi, Rochele Cassanta; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino
2018 Nadai, C.; Bovo, B.; Crosato, G.; Carlot, M.; Giacomini, A.; Corich, V; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Favaron, F.
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
2018 Bovo, Barbara; Nadai, Chiara; Lemos Junior, Wilson Josè Fernandes; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards
2017 Crosato, Giulia; Iseppi, Alberto De; Nadai, Chiara; Carlot, Milena; Garavaglia, Juliano; Pinto, Laura Massochin Nunes; Ziegler, Denise Righetto; Ramos, Renata Cristina de Souza; Rossi, Rochele Cassanta; Giacomini, Alessio; Corich, Viviana
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances
2017 Lemos Junior, W. J. F.; Viel, A.; Bovo, B.; Carlot, M.; Giacomini, A.; Corich, V.
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination
2017 Viel, Alessia; Legras, Jean-Luc; Nadai, Chiara; Carlot, Milena; Lombardi, Angiolella; Crespan, Manna; Migliaro, Daniele; Giacomini, Alessio; Corich, Viviana
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity
2017 Lemos Junior, Wilson José Fernandes; Treu, Laura; Duarte, VinÃcius da Silva; Carlot, Milena; Nadai, Chiara; Campanaro, Stefano; Giacomini, Alessio; Corich, Viviana
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
2016 Bovo, Barbara; Nadai, Chiara; Vendramini, Chiara; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Carlot, Milena; Giacomini, Alessio; Corich, Viviana