CARLOT, MILENA

CARLOT, MILENA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains 2024 Sica, JacopoNadai, ChiaraCarlot, MilenaGiacomini, AlessioCorich, Viviana + HELIYON - -
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation 2024 Sica J.Nadai C.Molinelli Z.Carlot M.Giacomini A.Corich V. + PLOS ONE - -
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2023 Nadai, ChiaraSica, JacopoVincenzi, SimoneCarlot, MilenaGiacomini, AlessioCorich, Viviana + FOODS - -
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2023 Jacopo SicaChiara NadaiSimone VincenziMilena CarlotAlessio GiacominiViviana Corich + FOODS - Enoforum 2023 Book of Abstracts
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2022 Nadai, ChiaraVincenzi, SimoneCarlot, MilenaGiacomini, AlessioCorich, Viviana + FOODS - -
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 2021 Tarrah A.Pakroo S.Carlot M.Lombardi A.Corich V.Giacomini A. + PLOS ONE - -
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 2020 da Silva Duarte, ViníciusCarlot, MilenaPakroo, ShadiTarrah, ArminLombardi, AngiolellaCorich, VivianaGiacomini, Alessio + INTERNATIONAL DAIRY JOURNAL - -
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 2020 Crosato G.Nadai C.Carlot M.Rossi R. C.Campanaro S.Treu L.Giacomini A.Corich V. + FEMS YEAST RESEARCH - -
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 2019 Nadai C.Vendramini C.Carlot M.ANDRIGHETTO, CRISTIANGiacomini A.Corich V. FERMENTATION - -
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 2018 GIACOMINI ALESSIOCORICH VIVIANALOMBARDI ANGIOLELLABOVO BARBARACARLOT MILENAVIEL, ALESSIA + - - -
Characteristics of Compost Obtained from Winemaking Byproducts 2018 Viel, AlessiaStellin, FabioCarlot, MilenaNadai, ChiaraConcheri, GiuseppeStevanato, PiergiorgioSquartini, AndreaCorich, VivianaGiacomini, Alessio WASTE AND BIOMASS VALORIZATION - -
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 2018 CROSATO, GIULIACarlot, MilenaDE ISEPPI, ALBERTONadai, ChiaraGiacomini, AlessioCorich, Viviana + WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY - -
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 2018 Nadai C.Bovo B.Crosato G.Carlot M.Giacomini A.Corich VLemos Junior WJFFavaron F. L'ENOLOGO - -
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 2018 Bovo, BarbaraNadai, ChiaraLemos Junior, Wilson Josè FernandesCarlot, MilenaGiacomini, AlessioCorich, Viviana JOURNAL OF FOOD SCIENCE - -
Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 2017 CROSATO, GIULIANADAI, CHIARACARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA + - - FEMS 2017 - 7th Congress of European Microbiologists
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances 2017 Lemos Junior, W. J. F.Bovo, B.Carlot, M.Giacomini, A.Corich, V. + LETTERS IN APPLIED MICROBIOLOGY - -
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 2017 Viel, AlessiaNadai, ChiaraCarlot, MilenaLombardi, AngiolellaGiacomini, AlessioCorich, Viviana + FRONTIERS IN MICROBIOLOGY - -
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 2017 Treu, LauraCarlot, MilenaNadai, ChiaraCampanaro, StefanoGiacomini, AlessioCorich, Viviana + GENOME ANNOUNCEMENTS - -
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 2016 BOVO, BARBARANADAI, CHIARAVENDRAMINI, CHIARAFERNANDES LEMOS JUNIOR, WILSON JOSÉCARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 2016 BOVO, BARBARANADAI, CHIARACROSATO, GIULIACARLOT, MILENAFAVARON, FRANCESCOGIACOMINI, ALESSIOCORICH, VIVIANA + FRONTIERS IN MICROBIOLOGY - -