GUERRINI, LORENZO

GUERRINI, LORENZO  

Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A vision-based dietary survey and assessment system for college students in China 2025 Marinello, FrancescoGuerrini, LorenzoCarraro, Alberto + FOOD CHEMISTRY - -
Assessment of grapevine bunch withering: advances in fruit 3D morphology and colour evaluation 2025 Zanchin, AlessandroPerbellini, AnnaSozzi, MarcoMarinello, FrancescoGuerrini, Lorenzo BIOSYSTEMS ENGINEERING - -
Effervescence description of No-Low alcohol wines at different temperatures and ethanol concentrations through image analysis 2025 Alessandro ZanchinSimone VincenziLorenzo Guerrini FOOD CONTROL - -
Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa 2025 Perbellini, AnnaGrigolato, StefanoZanchin, AlessandroGuerrini, Lorenzo + BEVERAGES - -
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation 2025 Guerrini L. + APPLIED FOOD RESEARCH - -
Precision nitrogen fertilization strategies for durum wheat: a sustainability evaluation of NNI and NDVI map-based approaches 2025 Guerrini L. + EUROPEAN JOURNAL OF AGRONOMY - -
Assessment of grape pressing environmental performance with device technical sheets 2024 Guerrini L. + ACTA HORTICULTURAE - -
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? 2024 Guerrini L. + MOLECULES - -
Characterization of New Traditional Materials for the Manufacture of Oenological Tanks and Effect on Red Wine Redox State During Aging 2024 Guerrini L. + ACS FOOD SCIENCE & TECHNOLOGY - -
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up 2024 Alberto De IseppiMatteo MarangonAndrea CurioniAnna PerbelliniLuziana HoxhaLorenzo Guerrini - - RETASTE Conference Abstracts Vol. 4
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect 2024 Guerrini L. + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Understanding the impact of within-field Olsen P variation on common wheat production in Olsen P deficient soils 2024 Guerrini L. + JOURNAL OF AGRICULTURE AND FOOD RESEARCH - -
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 2023 Guerrini L. + JOURNAL OF FOOD ENGINEERING - -
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 2023 Guerrini L. + EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - -
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 2023 Guerrini L. + EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - -
Grapevine bunch Digital Twin analysis to detect alternative traits for bunch morphology classification 2023 Zanchin, AlessandroSozzi, MarcoGuerrini, LorenzoMarinello, Francesco + - - 2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)
Heating from Biogas Plants: An Areal Approach for Enhanced Environmental Sustainability 2023 Ferrari G.Guerrini L.Pezzuolo A. - LECTURE NOTES IN CIVIL ENGINEERING Lecture Notes in Civil Engineering
How Much Impact Has the Cover Crop Mulch in Mitigating Soil Compaction?—A Field Study in North Italy 2023 Marco BenettiKaihua LiuLorenzo GuerriniFranco GaspariniLuigi Sartori + AGRONOMY - -
Intermittent Drying of Walnuts: Evaluations of Warm Air Consumption on a Thin Layer 2023 Guerrini L.Pezzuolo A.Ferrari G.Marinello F. + - LECTURE NOTES IN CIVIL ENGINEERING Lecture Notes in Civil Engineering
Physical parameters kinetics during the drying process of quarters and halves cut tomatoes 2023 Mencarelli A.Marinello F.Guerrini L. + AGRONOMY RESEARCH - -