GUERRINI, LORENZO
GUERRINI, LORENZO
Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF
Acrylamide prediction on chestnut-based biscuits, a shaped matter
2027 Zanchin, A.; Napoli, M.; Pescatore, A.; Cecchin, N.; Guerrini, L.
Application of 3D morphology and colour analysis for the assessment of acrylamide and hydroxymethylfurfural content in multi-grain biscuits
2026 Zanchin, Alessandro; Mesías, Marta; Guerrini, Lorenzo; Sepehr, Aref; Morales, Francisco J.
Automated Lawn Maintenance: An Agronomic and Operational Review of Turf Health, Biodiversity, and Field Performance
2026 Palladini, A.; Guerrini, L.; Fontanelli, M.; Bortolini, L.
Bio-Based Nanocellulose Cryogels Modified with Tannin and Vanillin: Intermolecular Interactions and Functional Properties
2026 Cordeiro, L. A.; Zanchin, A.; Colusso, E.; Cholant, C. M.; Schmitt, P. O.; Gravato, R. R.; Moro, L.; Vegro, M.; Da Silva, S. K. S.; Reis, A. M.; Eckardt, J. R.; Guerrini, L.; Missio, A. L.; Tondi, G.
Machine learning approach to inline monitoring of apple puree consistency through process data and fruit characteristics
2026 Sepehr, A.; Zaborowicz, M.; Gabardi, C.; Gabardi, N.; Biada, E.; Luzzini, M.; Zanchin, A.; Guerrini, L.
Prediction of Walnut Moisture Content Using Impact Acoustics, Physical Dimensions, and Machine Learning
2026 Sepehr, A.; Zaborowicz, M.; Marinello, F.; Guerrini, L.
Semantic segmentation for food waste classification using RGB-D imaging
2026 Gao, Zicheng; Huang, Yonghua; Yuan, Xufeng; Guo, Hao; Marinello, Francesco; Guerrini, Lorenzo; Carraro, Alberto
Sulphur and selenium foliar fertilization enhances the protein profile and reduces anti-nutritional compounds in common wheat
2026 Beshah, Y. B.; Pescatore, A.; Guerrini, L.; Vivoli, R.; Napoli, M.
Three-dimensional analysis of fruit and vegetables: Sensors and methods
2026 Li, Shichao; Zanchin, Alessandro; Marinello, Francesco; Guerrini, Lorenzo
What are the key differences among Italian monovarietal extra virgin olive oils? Holistic clustering based on volatile, phenolic and terpene characterization and sensory profile: A four-year study
2026 Ugolini, T.; Zanoni, B.; Parenti, A.; Melani, F.; Mulinacci, N.; Breschi, C.; Migliorini, M.; Guerrini, L.; Cecchi, L.
A vision-based dietary survey and assessment system for college students in China
2025 Gao, Zicheng; Yuan, Xufeng; Lei, Jie; Guo, Hao; Marinello, Francesco; Guerrini, Lorenzo; Carraro, Alberto
Analysis of Technical Characteristics and Main Performances in Commercial Autonomous Lawn Mowers
2025 Palladini, A.; Guerrini, L.; Fontanelli, M.; Bortolini, L.
Assessment of grapevine bunch withering: advances in fruit 3D morphology and colour evaluation
2025 Zanchin, Alessandro; Perbellini, Anna; Sozzi, Marco; Marinello, Francesco; Guerrini, Lorenzo
Effervescence description of No-Low alcohol wines at different temperatures and ethanol concentrations through image analysis
2025 Zanchin, Alessandro; Vincenzi, Simone; Guerrini, Lorenzo
Enhancing nutritional value of common wheat: Impact of foliar selenium application on grain yield and quality under rainfed conditions
2025 Beshah, Y. B.; Pescatore, A.; Guerrini, L.; Vivoli, R.; Napoli, M.
Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa
2025 Perbellini, Anna; Pelloso, Fabio; Grigolato, Stefano; Zanchin, Alessandro; Guerrini, Lorenzo
From agricultural by-products to building materials: A spatial modelling approach to foster green construction sector
2025 Parlato, M. C. M.; Valenti, F.; Guerrini, L.; Perbellini, A.; Pezzuolo, A.
Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée
2025 Li, Shichao; Zanchin, Alessandro; Perbellini, Anna; Meggio, Sebastiano; Gabardi, Nicola; Luzzini, Marco; Guerrini, Lorenzo
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation
2025 Masella, P.; Angeloni, G.; Corti, F.; Spadi, A.; Pegna, F. G.; Guerrini, L.; Parenti, A.
Insight into quality features of bread from optimized wheat-chickpea dough: from macroscopic to molecular properties
2025 Parenti, O.; Chiodetti, M.; Guerrini, L.; Marti, A.; Carini, E.