MARANGON, MATTEO
MARANGON, MATTEO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Harnessing Winery and Distillery By-Products with Aspergillus oryzae: Potential for development of innovative fungi-based fermented food and feed
2025 Hoxha, L.; Lennartsson, P. R.; Marangon, M.; Taherzadeh, M. J.
Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties
2025 Ferrero, Lorenzo; Paissoni, Maria Alessandra; Río Segade, Susana; Mattivi, Fulvio; Marangon, Matteo; Parpinello, Giuseppina Paola; Piombino, Paola; Ugliano, Maurizio; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
2025 Sáez, Vania; Mattivi, Fulvio; Perenzoni, Daniele; Moro, Lais; Ugliano, Maurizio; Rolle, Luca; Piombino, Paola; Versari, Andrea; Marangon, Matteo; Vrhovsek, Urska; Arapitsas, Panagiotis
Apparent matrix effect of commercial mannoprotein on the wine fruity esters during wine aging
2024 Kong, Calilin; Marangon, Christine; Marangon, Matteo; Curioni, Andrea
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
2024 De Iseppi, A.; Rocca, G.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2024 De Iseppi, A; Curioni, A; Marangon, M; Invincibile, D; Slaghenaufi, D; Ugliano, M
Colloids in red wines: new insights from recent research
2024 Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Curioni, Andrea
Comparison of ancestral and traditional methods for elaborating sparkling wines
2024 Just-Borràs, Arnau; Moroz, Ekaterina; Giménez, Pol; Gombau, Jordi; Ribé, Elisa; Collado, Angels; Cabanillas, Pedro; Marangon, Matteo; Fort, Francesca; Canals, Joan M.; Zamora, Fernando
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine; Curioni, Andrea
Impact of yeast intracellular and extracellular mannoproteins on the hydrolysis of the esters during wine accelerated aging
2024 Kong, Calilin; Tao, Yongsheng; Marangon, Matteo; Curioni, Andrea; Marangon, Christine
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
2024 Moreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinícius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up
2024 DE ISEPPI, Alberto; Marangon, Matteo; Curioni, Andrea; Perbellini, Anna; Hoxha, Luziana; Guerrini, Lorenzo
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari
2024 DE ISEPPI, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, A.
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine
2023 De Iseppi, A.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Characterization of Mannoprotein Structural Diversity in Wine Yeast Species
2023 Snyman, Carla; Mekoue Nguela, Julie; Sieczkowski, Nathalie; Divol, Benoit; Marangon, Matteo
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines
2023 Marangon, Matteo; Seeley, Poppy; Barocci, Erica; Milanowski, Tony; Marangon, Christine; Ricci, Arianna; Bellon, Jennifer; Parpinello, Giuseppina P.
Featured Papers in the Wine, Spirit and Oenological Product Sections
2023 Kallithraka, Stamatina; Marangon, Matteo
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
2023 Piergiovanni, Maurizio; Masuero, Domenico; Carlin, Silvia; Luzzini, Giovanni; Furlan, Nicole; Slaghenaufi, Davide; Ugliano, Maurizio; Rolle, Luca; Río Segade, Susana; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Parpinello, Giuseppina Paola; Marangon, Matteo; Marangon, Christine; Mattivi, Fulvio
Functionalized Mesoporous Silica is a viable alternative to bentonite for wine protein stabilization
2023 Marangon, Matteo; Bernardi, Lucia; Brearley-Smith, Edward; Marangon, Christine; Angiuli, Fabio; Caramori, Stefano; Argazzi, Roberto; Triulzi, Gianni; Basana, Alessandra
Impact of mannoproteins from different yeast species on wine properties
2023 Snyman, Carla; Mekoue Nguela, Julie; Sieczkowski, Nathalie; Marangon, Matteo; Divol, Benoit