MARANGON, MATTEO

MARANGON, MATTEO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 165 (tempo di esecuzione: 0.067 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Antioxidant Activity of Yeast Peptides released during fermentation and autolysis in model conditions 2025 Alberto De IseppiMatteo MarangonSara ZanellaAndrea Curioni - - Antioxidant Activity of Yeast Peptides released during fermentation and autolysis in model conditions
Bioactivity of the chitin-binding domain (CBD) from a major grapevine chitinase against Botrytis cinerea. 2025 Bolzonello A.Tundo S.Vivarelli L.Vincenzi S.Marangon M.Battisti I.Masi A. + - - International Symposium on Plant Pathogenic Sclerotiniaceae (Botryscleromoni)
Botrytis cinerea protease activity removes the chitin-binding domain of a major grapevine chitinase, abolishing its antifungal activity 2025 Bolzonello, AngelaTundo, SilvioPais Da Cunha, Aderito TomasMarangon, MatteoVincenzi, SimoneMasi, AntonioSella, LucaFavaron, Francesco + PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY - -
Exploring the nature and mechanism of formation of red wine colloids: implications for stability and quality 2025 Sara ZanellaAndrea CurioniMatteo Marangon - - Exploring the nature and mechanism of formation of red wine colloids: implications for stability and quality
Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents 2025 Curioni, AndreaMarangon, MatteoLomolino, GiovannaIseppi, Alberto De + FOOD CHEMISTRY - -
Harnessing Winery and Distillery By-Products with Aspergillus oryzae: Potential for development of innovative fungi-based fermented food and feed 2025 L. HoxhaM. Marangon + - - 2nd Fermented Foods Forum
Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties 2025 Marangon, Matteo + FOOD AND BIOPROCESS TECHNOLOGY - -
Mannoproteins extraction from Wine Lees Using Natural Deep Eutectic Solvents 2025 Alberto De IseppiMatteo MarangonGiovanna LomolinoAndrea Curioni + - - Green Wine Book of Abstracts
Quantificazione ed attività antiossidante di peptidi di lievito rilasciati durante la fermentazione e autolisi in vino modello 2025 Alberto De IseppiMatteo MarangonSara ZanellaViviana CorichZeno MolinelliAndrea Curioni + - - Atti del Convegno Nazionale di Scienze e Tecnologie Alimentari - Gli alimenti del futuro
Strategie sostenibili per la gestione e valorizzazione delle fecce di vinificazione 2025 Alberto DE ISEPPIMatteo MARANGONLorenzo GUERRINIAndrea CURIONI + - - Enoforum 2025 Book of Abstracts
Sustainable repurposing of grape marc: Potential for bio-based innovations 2025 Hoxha, LuzianaMarangon, Matteo + WASTE MANAGEMENT - -
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 2025 Marangon, Matteo + OENO ONE - -
The role of protein-phenolic interactions in the formation of red wine colloidal particles 2025 Matteo Marangon + - - The role of protein-phenolic interactions in the formation of red wine colloidal particles
The role of protein-phenolic interactions in the formation of red wine colloidal particles 2025 Marangon, MatteoMarangon, ChristineZanella, SaraCurioni, Andrea + OENO ONE - -
Apparent matrix effect of commercial mannoprotein on the wine fruity esters during wine aging 2024 Christine MarangonMatteo MarangonAndrea Curioni + - - Traces in the glass - Mass Spectrometry for quality and profiling in wines, fermented beverages, and distillates
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact 2024 De Iseppi, A.Rocca, G.Marangon, M.Corich, V.Arrigoni, G.Curioni, A. + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 2024 De Iseppi, ACurioni, AMarangon, M + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Colloids in red wines: new insights from recent research 2024 Matteo MarangonChristine MarangonAndrea Curioni + - - 45th World Congress of Vine and Wine
Comparison of ancestral and traditional methods for elaborating sparkling wines 2024 Marangon, Matteo + CURRENT RESEARCH IN FOOD SCIENCE - -
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 2024 Marangon, MatteoDe Iseppi, AlbertoMarangon, ChristineCurioni, Andrea + FOOD RESEARCH INTERNATIONAL - -