FRANCESCHI, DEBORAH
FRANCESCHI, DEBORAH
Settore Laboratori di ricerca e didattica "Stecche"-DAFNAE
From vineyard to glass: Measuring consumers’ willingness to pay for innovative rootstock-produced wine through an experimental auction
2024 Barisan, L.; Galletto, L.; Franceschi, D.; Caracciolo, F.
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines
2024 Borrello, M.; Vecchio, R.; Barisan, L.; Franceschi, D.; Pomarici, E.; Galletto, L.
Pinot grigio, 17 CLONI A CONFRONTO, per orientare la scelta
2023 Belfiore, Nicola; Lovat, Lorenzo; Tomasi, Diego; Marcuzzo, Patrick; Gaiotti, Federica; Franceschi, Deborah; Zanchin, Alessandro; Parolin, Gabriele
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines
2023 Franceschi, D; Lomolino, G; Sato, R; Vincenzi, S; De Iseppi, A
Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions
2021 Galletto, Luigi; Caracciolo, Francesco; Boatto, Vasco; Barisan, Luigino; Franceschi, Deborah; Lillo, Marica
Antioxidant extraction and bioactivity preservation from winery by-products by natural deep eutectic solvents (NaDES)
2020 Sapone, V.; Cicci, A.; Franceschi, D.; Vincenzi, S.; Bravi, M.
Can sensory analysis and e-noses support the assessment work behind DOC and DOCG wines?
2017 Franceschi, Deborah; Vincenzi, Simone; Boatto, Vasco L.; Bravi, Marco
Studio degli effetti della concimazione sulla componente aromatica e sul profilo sensoriale di mosacto giallo e Glera
2016 Meggio, Franco; Vincenzi, Simone; Franceschi, Deborah; Flamini, Riccardo; Ruperti, Benedetto; Pitacco, Andrea
'Artificial sensory analysis' for sensory classification of Prosecco sparkling wines
2015 Franceschi, Deborah; Tiranno, Marco; Vincenzi, Simone; Boatto, VASCO LADISLAO; Bravi, Marco
Marketing sensoriale: un’App per la degustazione.
2015 Patrizio, E. M.; Franceschi, D.; Galletto, L.
Analisi sensoriale e strategie di marketing: un approccio innovativo applicato ai vini monovitigno Chardonnay e Cabernet Sauvignon
2014 Galletto, Luigi; Crapisi, Antonella; Franceschi, Deborah; Marialuisa, Tonielli; Andrea Dal, Bianco
Indagine conoscitiva del profilo sensoriale del Prosecco nel nuovo areale DOC
2011 Franceschi, D.; Dall’Armi, E.; Rossetto, Luca; Boatto, VASCO LADISLAO
Inhibition of bitartrate potassium salt crystallization by wine macromolecules can be studied in reconstitution experiments.
2007 Franceschi, D; S., Rebecca; Vincenzi, Simone; Marangon, Matteo; Curioni, Andrea
Characterisation of the foams of Prosecco sparkling wines in the actual conditions of pouring and their sensorial evaluation
2005 Franceschi, D; M., Dassie'; Curioni, Andrea