DE ISEPPI, ALBERTO
DE ISEPPI, ALBERTO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
2024 De Iseppi, A.; Rocca, G.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2024 De Iseppi, A; Curioni, A; Marangon, M; Invincibile, D; Slaghenaufi, D; Ugliano, M
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine; Curioni, Andrea
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up
2024 DE ISEPPI, Alberto; Marangon, Matteo; Curioni, Andrea; Perbellini, Anna; Hoxha, Luziana; Guerrini, Lorenzo
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari
2024 DE ISEPPI, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, A.
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability
2024 Lomolino, Giovanna; Vincenzi, Simone; Zannoni, Stefania; Vegro, Mara; De Iseppi, Alberto
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine
2023 De Iseppi, A.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2023 Marangon, Matteo; Kumar, Yogesh; Brearley-Smith, Edward; Marangon, Christine; DE ISEPPI, Alberto; Pier-giovanni, Maurizio; Carlin, Silvia; Alessandra Paissoni, Maria; Piombino, Paola; Paola Parpinello, Giuseppina; Mattivi, Fulvio; Ugliano, Maurizio; Curioni, Andrea
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines
2023 Franceschi, D; Lomolino, G; Sato, R; Vincenzi, S; De Iseppi, A
Wine Lees as a substrate for the production of polyhydroxyalkanoates (PHAs)
2023 Caminiti, Viola; Favaro, Lorenzo; Gupte, AMEYA PANKAJ; Casella, Sergio; DE ISEPPI, Alberto; John Brearley-Smith, Edward; Basaglia, Marina
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins
2022 Cesprini, E; De Iseppi, A; Giovando, S; Tarabra, E; Zanetti, M; Sket, P; Marangon, M; Tondi, G
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream
2022 Lomolino, G.; De Iseppi, A.; Bravo, S.; Vegro, M.; Marangon, M.; Crapisi, A.; Curioni, A.
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions
2022 Lomolino, G.; Vincenzi, S.; Zannoni, S.; Marangon, M.; De Iseppi, A.; Curioni, A.
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods
2022 Lomolino, Giovanna; Dal Zotto, Valentina; Zannoni, Stefania; De Iseppi, Alberto
Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards
2022 Cesprini, E.; Causin, V.; De Iseppi, A.; Zanetti, M.; Marangon, M.; Barbu, M. C.; Tondi, G.
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment
2022 Lomolino, G.; Marangon, M.; Vincenzi, S.; De Iseppi, A.
The antioxidant properties of wine lees extracts in model wine
2022 DE ISEPPI, Alberto; Curioni, Andrea; Marangon, Matteo; Invincibile, Diletta; Slaghenaufi, Davide; Ugliano, Maurizio
The macromolecular diversity of Italian monovarietal red wines
2022 Marangon, Matteo; De Iseppi, Alberto; Gerbi, Vincenzo; Mattivi, Fulvio; Moio, Luigi; Piombino, Paola; Parpinello, Giuseppina Paola; Rolle, Luca; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; Curioni, Andrea
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties
2021 De Iseppi, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, Andrea; Divol, Benoit
Garlic greening: Pigments biosynthesis and control strategies
2021 De Iseppi, Alberto; Curioni, Andrea; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna