DE ISEPPI, ALBERTO
DE ISEPPI, ALBERTO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Antioxidant Activity of Yeast Peptides released during fermentation and autolysis in model conditions
2025 De Iseppi, Alberto; Marangon, Matteo; Zanella, Sara; Curioni, Andrea
Application of Phenolic Extracts for Inhibition of Polyphenol Oxidase Activity and Enzymatic Browning in Food Systems.
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
Effect of the dietary inclusion of wine lees on productive performance and meat quality in broiler chickens
2025 Pravato, M.; Bordignon, F.; De Iseppi, A.; Molin, M.; Miolo, A.; Castrica, M.; Xiccato, G.; Trocino, A.
Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents
2025 Teslić, Nemanja; Curioni, Andrea; Marangon, Matteo; Stupar, Alena; Lomolino, Giovanna; Jones-Moore, Hayden; Iseppi, Alberto De
Mannoproteins extraction from Wine Lees Using Natural Deep Eutectic Solvents
2025 De Iseppi, Alberto; Teslić, Nemanja; Marangon, Matteo; Lomolino, Giovanna; Curioni, Andrea
Quantificazione ed attività antiossidante di peptidi di lievito rilasciati durante la fermentazione e autolisi in vino modello
2025 De Iseppi, Alberto; Marangon, Matteo; Zanella, Sara; Corich, Viviana; Molinelli, Zeno; Kukharenko, Olga; Curioni, Andrea
Strategie sostenibili per la gestione e valorizzazione delle fecce di vinificazione
2025 De Iseppi, Alberto; Marangon, Matteo; Guerrini, Lorenzo; Teslić, Nemanja; Curioni, Andrea
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
2024 De Iseppi, A.; Rocca, G.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2024 De Iseppi, A; Curioni, A; Marangon, M; Invincibile, D; Slaghenaufi, D; Ugliano, M
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine; Curioni, Andrea
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up
2024 DE ISEPPI, Alberto; Marangon, Matteo; Curioni, Andrea; Perbellini, Anna; Hoxha, Luziana; Guerrini, Lorenzo
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari
2024 DE ISEPPI, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, A.
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability
2024 Lomolino, Giovanna; Vincenzi, Simone; Zannoni, Stefania; Vegro, Mara; De Iseppi, Alberto
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine
2023 De Iseppi, A.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2023 Marangon, Matteo; Kumar, Yogesh; Brearley-Smith, Edward; Marangon, Christine; DE ISEPPI, Alberto; Pier-giovanni, Maurizio; Carlin, Silvia; Alessandra Paissoni, Maria; Piombino, Paola; Paola Parpinello, Giuseppina; Mattivi, Fulvio; Ugliano, Maurizio; Curioni, Andrea
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines
2023 Franceschi, D; Lomolino, G; Sato, R; Vincenzi, S; De Iseppi, A
Wine Lees as a substrate for the production of polyhydroxyalkanoates (PHAs)
2023 Caminiti, Viola; Favaro, Lorenzo; Gupte, AMEYA PANKAJ; Casella, Sergio; DE ISEPPI, Alberto; John Brearley-Smith, Edward; Basaglia, Marina
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins
2022 Cesprini, E; De Iseppi, A; Giovando, S; Tarabra, E; Zanetti, M; Sket, P; Marangon, M; Tondi, G
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream
2022 Lomolino, G.; De Iseppi, A.; Bravo, S.; Vegro, M.; Marangon, M.; Crapisi, A.; Curioni, A.