GIACOMINI, ALESSIO

GIACOMINI, ALESSIO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 285 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum 2023 Wu, ManyuGhion, GloriaGiacomini, AlessioCorich, Viviana + JOURNAL OF APPLIED MICROBIOLOGY - -
A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496 2019 da Silva Duarte, ViníciusGiaretta, SabrinaCampanaro, StefanoTreu, LauraArmani, AndreaTarrah, ArminGiacomini, AlessioCorich, Viviana + VIRUSES - -
A genomic strategy to characterize oenological Saccharomyces cerevisiae strains 2010 TREU, LAURACORICH, VIVIANAGIACOMINI, ALESSIOCAMPANARO, STEFANO - - YEAST, AN EVERGREEN MODEL
A method to rapidly differentiate Saccharomyces sensu stricto strains from other yeasts related to the enological environment 2006 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - 10TH INTERNATIONAL SYMPOSIUM ON THE GENETICS OF INDUSTRIAL MICRORGANISMS
A novel approach for molecular characterization of bacterial populations from natural starter cultures 2003 CORICH, VIVIANAGIACOMINI, ALESSIO + - - 1ST FEMS CONGRESS OF EUROPEAN MICROBIOLOGISTS
A novel IS element is present in repeated copies among the nodulation genes of Rhizobium ‘hedysari’ 1995 GIACOMINI, ALESSIOSQUARTINI, ANDREA + - - -
A novel IS element is present in repeated copies among the nodulation genes of Rhizobium ‘hedysari’ 1997 GIACOMINI, ALESSIOSQUARTINI, ANDREA + - - Eucaryotism and Symbiosis
A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment 2006 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + FEMS MICROBIOLOGY LETTERS - -
A selection program for the isolation of autochthonous yeast strains in the production area of Prosecco wine: distribution and biodiversity of Saccharomyces cerevisiae 2006 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - Proceedings of 2nd FEMS congress of the European Microbiologists
A Study of Growth Kinetics: Autochthonous Strains of Starmerella bacillaris 2015 FERNANDES LEMOS JUNIOR, WILSON JOSÉNADAI, CHIARAGIACOMINI, ALESSIOCORICH, VIVIANA + - - Congresso Brasileiro de Microbiologia
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast 2010 CORICH, VIVIANAGIACOMINI, ALESSIO + MICROBIOLOGY - -
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation. 2012 BOVO, BARBARANARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Agricultural, Food and Environmental microbiology at the University of Padova. An evolutionary journey from lag phase to exponentiality 2022 Lorenzo FavaroMarina BasagliaViviana CorichAlessio GiacominiSergio CasellaAndrea Squartini AGRICULTURE - -
Analisi della comunità microbica presente sulla vinaccia utilizzata per la produzione della grappa tramite sequenziamento sistematico dell'rRNA 16S 2013 CAMPANARO, STEFANOBOVO, BARBARATREU, LAURANARDI, TIZIANANADAI, CHIARAGIACOMINI, ALESSIOCORICH, VIVIANA - - Enoforum 2013
Analisi della sequenza nucleotidica di un gene della cellulasi di Streptomyces 1990 GIACOMINI, ALESSIO + - - Produzione di biomasse microbiche da residui e surplus agro-alimentari: 5 anni di attività IPRA
ANTIBACTERIAL ACTIVITY OF LIGNOCELLULOSIC BIOMASS BIOPROCESSED BY LACTIC ACID BACTERIA 2019 LANTE A.GIACOMINI A. + - - 30º Congresso Brasileiro de Microbiologia
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products 2016 CORICH, VIVIANABOVO, BARBARALANTE, ANNAGIACOMINI, ALESSIO + ANNALS OF MICROBIOLOGY - -
Application of an acidification treatment on grape marcs: effects on the indigenous microflora and the aroma profile after distillation 2010 BOVO, BARBARANARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - FOOD MICRO 2010 Microbial behaviour in the food chain
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 2016 BOVO, BARBARANADAI, CHIARAVENDRAMINI, CHIARAFERNANDES LEMOS JUNIOR, WILSON JOSÉCARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Aspects of marker/reporter stability and selectivity in soil microbiology 2001 CORICH, VIVIANAGIACOMINI, ALESSIOVENDRAMIN, ELENABASAGLIA, MARINASQUARTINI, ANDREACASELLA, SERGIO + MICROBIAL ECOLOGY - -