GIACOMINI, ALESSIO

GIACOMINI, ALESSIO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 288 (tempo di esecuzione: 0.047 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process 2025 Sica, JacopoMolinelli, ZenoNadai, ChiaraGiacomini, AlessioCorich, Viviana + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity 2024 Corich, VivianaGiacomini, Alessio + FERMENTATION - -
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains 2024 Sica, JacopoNadai, ChiaraCarlot, MilenaGiacomini, AlessioCorich, Viviana + HELIYON - -
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING 2024 Gloria GhionSofia MassaroJacopo SicaChiara NadaiViviana CorichAlessio Giacomini - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES 2024 Sofia MassaroChiara NadaiGloria GhionSimone VincenziViviana CorichAlessio Giacomini + - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications 2024 Wu M.Nadai C.Molinelli Z.Yang J.Giacomini A.Corich V. + MICROBIAL CELL FACTORIES - -
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial 2024 Corich, VivianaGiacomini, Alessio + NUTRIENTS - -
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham 2024 Corich, VivianaGiacomini, AlessioLemos Junior, Wilson José Fernandes + FERMENTATION - -
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine 2024 Moreira, Luiza de Paula DiasMarangon, MatteoNadai, ChiaraGiacomini, AlessioCorich, Viviana + FOOD CHEMISTRY - -
Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies 2024 Treu L.Campanaro S.Giacomini A.Corich V. + FOOD RESEARCH INTERNATIONAL - -
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain 2024 Lemos Junior, Wilson José FernandesCorich, VivianaGiacomini, Alessio + FRONTIERS IN MICROBIOLOGY - -
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations 2024 Moreira, Luiza de Paula DiasCorich, VivianaNadai, ChiaraGiacomini, Alessio + FOOD RESEARCH INTERNATIONAL - -
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation 2024 Sica J.Nadai C.Molinelli Z.Carlot M.Giacomini A.Corich V. + PLOS ONE - -
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial 2024 Corich, VivianaGiacomini, Alessio + FOODS - -
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum 2023 Wu, ManyuGhion, GloriaGiacomini, AlessioCorich, Viviana + JOURNAL OF APPLIED MICROBIOLOGY - -
Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage 2023 Corich, VivianaGiacomini, Alessio + MEAT SCIENCE - -
Exploring the biocontrol activity of Starmerella bacillaris against Botrytis cinerea during grape drying 2023 Jacopo SicaChiara NadaiAlessio GiacominiViviana Corich + - - ICYGMB 2023 Book of Abstracts
Grape treatments with Starmerella bacillaris and chitosan as a sustainable strategy to control Botrytis cinerea during the withering process 2023 Jacopo SicaChiara NadaiAlessio GiacominiViviana Corich + - - Microbial diversity 2023 Book of abstract
Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds 2023 Corich, VivianaGiacomini, Alessio + FERMENTATION - -
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine 2023 Luiza de Paula Dias MoreiraMatteo MarangonChiara NadaiAlessio GiacominiViviana Corich + - - ICYGMB 2023 Book of Abstracts