GIACOMINI, ALESSIO

GIACOMINI, ALESSIO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 301 (tempo di esecuzione: 0.053 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Effect of Green Tea Kombucha Within an Energy‐Restricted Diet on Cardiometabolic Risk Markers in Individuals With Excess Body Weight: A Randomized Controlled Trial 2026 Corich, VivianaGiacomini, Alessio + JOURNAL OF FOOD SCIENCE - -
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea Extracts 2026 Massaro, SofiaSica, JacopoGhion, GloriaVincenzi, SimoneCorich, VivianaNadai, ChiaraGiacomini, Alessio + INTERNATIONAL JOURNAL OF FOOD SCIENCE - -
Long-term Trends in Microbial Metabarcoding, Chemical and Bioactivity Profiles of Green and Black Homemade Kombucha During One Year of Backslopping 2026 Ghion, GloriaSica, JacopoMolinelli, ZenoChinello, ManuelMassaro, SofiaNadai, ChiaraCorich, VivianaGiacomini, Alessio + FOOD AND BIOPROCESS TECHNOLOGY - -
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre–post clinical trial 2026 Corich, VivianaGiacomini, Alessio + FOOD & FUNCTION - -
Shotgun proteomics reveals interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential wine fermentation 2026 Moreira, Luiza de Paula DiasCorich, VivianaNadai, ChiaraGiacomini, Alessio + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha 2025 Corich, VivianaGiacomini, Alessio + BEVERAGES - -
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process 2025 Sica, JacopoMolinelli, ZenoNadai, ChiaraGiacomini, AlessioCorich, Viviana + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Effect of regular green tea (Camellia sinensis) kombucha consumption on oxidative stress and endothelial health in individuals with excess body weight: a randomized controlled trial 2025 Corich, VivianaGiacomini, Alessio + BRITISH JOURNAL OF NUTRITION - -
Enhancing Malva sylvestris extract properties through lactic acid bacteria fermentation: impact on phytochemical profile and bioactivity 2025 Massaro, SofiaSica, JacopoGhion, GloriaNadai, ChiaraVincenzi, SimoneCorich, VivianaGiacomini, Alessio + FOOD PRODUCTION, PROCESSING AND NUTRITION - -
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion 2025 Ghion, GloriaSica, JacopoMassaro, SofiaGiacomini, AlessioCorich, VivianaNadai, Chiara + FOODS - -
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process 2025 Sica, JacopoVincenzi, SimoneSartori, CristinaCarlot, MilenaNadai, ChiaraGiacomini, AlessioCorich, Viviana + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Optimization of culture medium for Lacticaseibacillus paracasei DTA-83 to produce biopreservatives enhancing meat product durability 2025 Giacomini, AlessioCorich, Viviana + BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY - -
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity 2025 Corich, VivianaGiacomini, Alessio + JOURNAL OF NUTRITION - -
Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques 2025 Molinelli, ZenoNadai, ChiaraDe Iseppi, AlbertoVincenzi, SimoneGiacomini, AlessioCorich, Viviana + FOOD FRONTIERS - -
Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity 2024 Corich, VivianaGiacomini, Alessio + FERMENTATION - -
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains 2024 Sica, JacopoNadai, ChiaraCarlot, MilenaGiacomini, AlessioCorich, Viviana + HELIYON - -
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING 2024 Gloria GhionSofia MassaroJacopo SicaChiara NadaiViviana CorichAlessio Giacomini - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES 2024 Sofia MassaroChiara NadaiGloria GhionSimone VincenziViviana CorichAlessio Giacomini + - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications 2024 Wu M.Nadai C.Molinelli Z.Yang J.Giacomini A.Corich V. + MICROBIAL CELL FACTORIES - -
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial 2024 Corich, VivianaGiacomini, Alessio + NUTRIENTS - -