GIACOMINI, ALESSIO
GIACOMINI, ALESSIO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha
2025 Lacerda, Udielle Vermelho; Da Costa, Carolina Vargas Pereira; Cardoso, Rodrigo Rezende; D'Almeida, Carolina Thomaz Dos Santos; Do Carmo, Mariana Araújo Vieira; Lima, Amanda Dos Santos; Cruz, Laura Da Silva; De Souza, Amanda Bubula; Fernandes, Philipe Oliveira; Maltarollo, Vinícius Gonçalves; Ferreira, Mariana Simões Larraz; Azevedo, Luciana; Eller, Monique Renon; Corich, Viviana; Giacomini, Alessio; Barros, Frederico Augusto Ribeiro De
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Molinelli, Zeno; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Effect of regular green tea (Camellia sinensis) kombucha consumption on oxidative stress and endothelial health in individuals with excess body weight: a randomized controlled trial
2025 Bonifácio, Dandara Baia; Macedo Fraiz, Gabriela; Lacerda, Udielle Vermelho; Cardoso, Rodrigo Rezende; Pelissari Kravchychyn, Ana Claudia; Corich, Viviana; Giacomini, Alessio; Ribeiro De Barros, Frederico Augusto; Bressan, Josefina
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion
2025 Ghion, Gloria; Sica, Jacopo; Massaro, Sofia; Tarrah, Armin; Devold, Tove Gulbrandsen; Porcellato, Davide; Giacomini, Alessio; Barros, Frederico Augusto Ribeiro De; Corich, Viviana; Nadai, Chiara
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Vendramin, Veronica; Vincenzi, Simone; Sartori, Cristina; Carlot, Milena; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Optimization of culture medium for Lacticaseibacillus paracasei DTA-83 to produce biopreservatives enhancing meat product durability
2025 Guerra, André Fioravante; De Paula, Breno Pereira; Dos Santos Gomes, Elton Luis; Guerra, Carlos Alberto; Costa, Lucas Marques; Zarur Coelho, Maria Alice; Luchese, Rosa Helena; Giacomini, Alessio; Corich, Viviana
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity
2025 Costa, Mirian Aparecida De Campos; Da Silva Duarte, Vinícius; Fraiz, Gabriela Macedo; Cardoso, Rodrigo Rezende; Da Silva, Alessandra; Martino, Hércia Stampini Duarte; Dos Santos D'Almeida, Carolina Thomaz; Ferreira, Mariana Simões Larraz; Corich, Viviana; Hamaker, Bruce R; Giacomini, Alessio; Bressan, Josefina; Barros, Frederico Augusto Ribeiro De
Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity
2024 Fraiz, Gabriela Macedo; Costa, Mirian A. C.; Cardoso, Rodrigo R.; Hébert, James R.; Zhao, Longgang; Corich, Viviana; Giacomini, Alessio; Milagro, Fermín I.; Barros, Frederico A. R.; Bressan, Josefina
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains
2024 Sica, Jacopo; Bovo, Barbara; Nadai, Chiara; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING
2024 Ghion, Gloria; Massaro, Sofia; Sica, Jacopo; Nadai, Chiara; Corich, Viviana; Giacomini, Alessio
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES
2024 Massaro, Sofia; Nadai, Chiara; Ghion, Gloria; Chinello, Manuel; Vincenzi, Simone; Corich, Viviana; Giacomini, Alessio
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications
2024 Wu, M.; Pakroo, S.; Nadai, C.; Molinelli, Z.; Speciale, I.; De Castro, C.; Tarrah, A.; Yang, J.; Giacomini, A.; Corich, V.
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial
2024 Fraiz, Gabriela Macedo; Bonifácio, Dandara Baia; Lacerda, Udielle Vermelho; Cardoso, Rodrigo Rezende; Corich, Viviana; Giacomini, Alessio; Martino, Hércia Stampini Duarte; Echeverría, Sergio Esteban; Barros, Frederico Augusto Ribeiro de; Milagro, Fermín I.; Bressan, Josefina
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham
2024 Fioravante Guerra, André; Gava Barreto, Angela; Rodrigues Viviani, Isabella; Marques Costa, Lucas; Alberto Guerra, Carlos; Corich, Viviana; Giacomini, Alessio; Lemos Junior, Wilson José Fernandes
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
2024 Moreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinícius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies
2024 da Silva Duarte, V.; Treu, L.; Campanaro, S.; Fioravante Guerra, A.; Giacomini, A.; Mas, A.; Corich, V.; Lemos Junior, W. J. F.
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
2024 Lemos Junior, Wilson José Fernandes; Marques Costa, Lucas; Alberto Guerra, Carlos; Sales de Oliveira, Vanessa; Gava Barreto, Angela; Alves de Oliveira, Fabiano; Paula, Breno Pereira de; Esmerino, Erick Almeida; Corich, Viviana; Giacomini, Alessio; Guerra, André Fioravante
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
2024 Moreira, Luiza De Paula Dias; Corich, Viviana; Jørgensen, Emilie Gullberg; Devold, Tove Gulbrandsen; Nadai, Chiara; Giacomini, Alessio; Porcellato, Davide
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation
2024 Sica, J.; Vendramini, C.; Nadai, C.; Molinelli, Z.; Carlot, M.; Giacomini, A.; Corich, V.
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial
2024 Fraiz, Gabriela Macedo; Bonifácio, Dandara Baia; Lacerda, Udielle Vermelho; Cardoso, Rodrigo Rezende; Corich, Viviana; Giacomini, Alessio; Martino, Hércia Stampini Duarte; Esteban-Echeverría, Sergio; Romo-Hualde, Ana; Muñoz-Prieto, David; Barros, Frederico Augusto Ribeiro de; Milagro, Fermín I.; Bressan, Josefina