MARANGON, CHRISTINE MARIANNE

MARANGON, CHRISTINE MARIANNE  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 34 (tempo di esecuzione: 0.049 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Aromi e identità sensoriale dei vini bianchi italiani: le ruote sensoriali varietali per riconoscere il vitigno nel bicchiere 2026 Andrea CurioniChristine MarangonMatteo Marangon + OICCE TIMES - -
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines 2026 Curioni, AndreaMarangon, ChristineMarangon, Matteo + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Terpene transfer to milk from fresh leaves of hemp (Cannabis sativa L.) and savory (Satureja hortensis L.) 2026 Rebecca El HawatSelene MassaroNicolò AmalfitanoChristine MarangonLucia BailoniGiovanni BittanteStefano Dall'AcquaSarah CurròFranco Tagliapietra JOURNAL OF DAIRY SCIENCE - -
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types 2026 Marangon, MatteoMarangon, Christine + FOOD CHEMISTRY. MOLECULAR SCIENCES - -
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing 2025 Canazza E.Marangon C. M.Giaccone V.Lante A. + MOLECULES - -
Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition 2025 Marangon, MatteoBotton, AlessandroMeggio, FrancoLante, AnnaDe Iseppi, AlbertoMarangon, ChristineVincenzi, SimoneCurioni, Andrea + BEVERAGES - -
CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Gli alimenti del futuro 2025 Elisa CanazzaChristine MarangonAnna Lante + - - Caratterizzazione nutrizionale e stima del contenuto di clorofilla della “Couve-Manteiga” (Brassica oleracea L., gruppo Acephala), per lo sviluppo di convenience food
The role of protein-phenolic interactions in the formation of red wine colloidal particles 2025 Marangon, MatteoMarangon, ChristineZanella, SaraCurioni, Andrea + OENO ONE - -
Apparent matrix effect of commercial mannoprotein on the wine fruity esters during wine aging 2024 Christine MarangonMatteo MarangonAndrea Curioni + - - Traces in the glass - Mass Spectrometry for quality and profiling in wines, fermented beverages, and distillates
Colloids in red wines: new insights from recent research 2024 Matteo MarangonChristine MarangonAndrea Curioni + - - 45th World Congress of Vine and Wine
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 2024 Marangon, MatteoDe Iseppi, AlbertoMarangon, ChristineCurioni, Andrea + FOOD RESEARCH INTERNATIONAL - -
Impact of yeast intracellular and extracellular mannoproteins on the hydrolysis of the esters during wine accelerated aging 2024 Matteo MarangonAndrea CurioniChristine Marangon + - - The 4th International Flavor and Fragrance Conference 2024
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation 2024 Boskovic Cabrol, MarijaXiccato, GerolamoMarangon, ChristineTrocino, Angela + FOODS - -
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines 2023 Marangon, MatteoMarangon, Christine + FOODS - -
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 2023 Marangon, MatteoMarangon, Christine + OENO ONE - -
Functionalized Mesoporous Silica is a viable alternative to bentonite for wine protein stabilization 2023 Matteo MarangonLucia BernardiChristine Marangon + - - Œno Macrowine 2023 - Book of Abstracts
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 2023 Marangon, MatteoMarangon, Christine + CURRENT RESEARCH IN FOOD SCIENCE - -
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement 2023 Marangon, MatteoMarangon, Christine + BEVERAGES - -
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines 2023 Matteo MarangonChristine MarangonAlberto De IseppiAndrea Curioni + - - Œno Macrowine 2023 - Book of Abstracts
A review of the techniques for mitigating the effects of smoke taint in wine production 2021 Marangon, MatteoMarangon, Christine M. + IVES Technical Reviews: Vine and Wine - -