MARANGON, CHRISTINE MARIANNE

MARANGON, CHRISTINE MARIANNE  

Settore Laboratori di ricerca e didattica "C.A.S.A."-DAFNAE  

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Risultati 1 - 20 di 26 (tempo di esecuzione: 0.043 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Apparent matrix effect of commercial mannoprotein on the wine fruity esters during wine aging 2024 Christine MarangonMatteo MarangonAndrea Curioni + - - Traces in the glass - Mass Spectrometry for quality and profiling in wines, fermented beverages, and distillates
Colloids in red wines: new insights from recent research 2024 Matteo MarangonChristine MarangonAndrea Curioni + - - 45th World Congress of Vine and Wine
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 2024 Marangon, MatteoDe Iseppi, AlbertoMarangon, ChristineCurioni, Andrea + FOOD RESEARCH INTERNATIONAL - -
Impact of yeast intracellular and extracellular mannoproteins on the hydrolysis of the esters during wine accelerated aging 2024 Matteo MarangonAndrea CurioniChristine Marangon + - - The 4th International Flavor and Fragrance Conference 2024
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation 2024 Boskovic Cabrol, MarijaXiccato, GerolamoMarangon, ChristineTrocino, Angela + FOODS - -
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines 2023 Marangon, MatteoMarangon, Christine + FOODS - -
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 2023 Marangon, MatteoMarangon, Christine + OENO ONE - -
Functionalized Mesoporous Silica is a viable alternative to bentonite for wine protein stabilization 2023 Matteo MarangonLucia BernardiChristine Marangon + - - Œno Macrowine 2023 - Book of Abstracts
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 2023 Marangon, MatteoMarangon, Christine + CURRENT RESEARCH IN FOOD SCIENCE - -
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement 2023 Marangon, MatteoMarangon, Christine + BEVERAGES - -
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines 2023 Matteo MarangonChristine MarangonAlberto De IseppiAndrea Curioni + - - Œno Macrowine 2023 - Book of Abstracts
A review of the techniques for mitigating the effects of smoke taint in wine production 2021 Marangon, MatteoMarangon, Christine M. + IVES Technical Reviews: Vine and Wine - -
Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels 2021 Marangon C. + FOOD CHEMISTRY - -
Effects of traditional and modern post-harvest withering processes on the composition of the vitis v. Corvina grape and the sensory profile of amarone wines 2021 Boscaro D.Marangon C. M.Lovat L.Mian G. + MOLECULES - -
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review 2021 Marangon, MatteoMarangon, Christine M. + MOLECULES - -
Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry 2019 Marangon, C. + JOURNAL OF MASS SPECTROMETRY - -
Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (Aroma precursors) in wine grape 2018 Marangon C. + JOURNAL OF MASS SPECTROMETRY - -
High-resolution mass spectrometry identification of secondary metabolites in four red grape varieties potentially useful as traceability markers of wines 2018 Marangon C. + BEVERAGES - -
High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines 2018 Marangon C.Girardi G. + METABOLOMICS - -
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains 2018 Marangon C. + METABOLIC ENGINEERING - -