LANTE, ANNA
LANTE, ANNA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification
2008 Zocca, F; Lomolino, Giovanna; Lante, Anna
A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial
2017 Tessari, Paolo; Lante, Anna
A Novel Method for Decolorization of Phenolic Extracts using UV-A LEDs: A Case Study on the Extracts of Sugar Beet Leaves
2024 Lante, Anna
A phytoalimurgic garden to promote wild edible plants
2010 Zuin, MARIA CLARA; Lante, Anna; Zocca, F; Zanin, Giampaolo; Zanin, Giuseppe
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking
2010 Lomolino, Giovanna; Zocca, F; Spettoli, P; Zanin, Giampaolo; Lante, Anna
A quantitative fluorescence-based lipase assay
2012 Lomolino, Giovanna; Dì Pierro, G.; Lante, Anna
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
2024 Ebrahimi, Peyman; Bayram, Ipek; Mihaylova, Dasha; Lante, Anna
A study on the relationship between the volatile composition of Moscato and Prosecco Grappa and enzymatic activities involved in its production
2008 Zocca, F; Lomolino, Giovanna; Spettoli, P.; Lante, Anna
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
2020 Tinello, Federica; Lante, Anna
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Activity of an immobilized fungal laccase on phenolic compounds for wine stabilization
1990 Lante, Anna; Pisanelli, A. M.; Locci, M. T. SPETTOLI P.
Activity of nisin immobilized in hollow fiber reactor
1996 Lante, Anna; Pasini, G.; Crapisi, Antonella; Scalabrini, P.; Spettoli, P.
Alimenti funzionali, nanotecnologie e packaging attivo: alcune considerazioni
2010 Lante, Anna
Alternative techniques to reduce the use of sulphur dioxide in winemaking.
1998 Crapisi, Antonella; Lante, Anna
Aminoacidi essenziali: principali determinanti della nutrizione e dell'impronta ambientale
2023 Tessari, Paolo; Lante, Anna; Mosca, Giuliano
An Approach for low-alchol beverages production by immobilized apiculate wine yeast
1996 Crapisi, Antonella; Pasini, Gabriella; DE DEA, P.; Lante, Anna; Scalabrini, P.; Spettoli, P.
An approach to have control of malolactic bacteria by nisin fiber bioreactor
2001 Lante, Anna; Crapisi, Antonella; Lomolino, Giovanna; D'Incecco, N.; Spettoli, P.
An approach to the use of immobilized oxidative enzymes in white wine stabilization
1989 Spettoli, P.; Lante, Anna; Crapisi, Antonella; Galassi, S.; Zamorani, A.
An ecofriendly procedure to extract isoflavones from soybean seeds
2018 Lante, Anna; Barion, Giuseppe; Zannoni, Stefania; Pastore, MARIA RITA; Tinello, Federica; DAL CORTIVO, Cristian; Vamerali, Teofilo; Mosca, Giuliano
Anti-browning potential in the vineyard
2015 Lante, Anna; Tinello, Federica