LANTE, ANNA
LANTE, ANNA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Towards the in Silico Design of Diets: A Method for Reference Diet Templates Based on Objective Data and Institution Guidelines
2026 Lante, Anna
Application of Phenolic Extracts for Inhibition of Polyphenol Oxidase Activity and Enzymatic Browning in Food Systems.
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing
2025 Canazza, E.; Marangon, C. M.; Mihaylova, D.; Giaccone, V.; Lante, A.
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Gli alimenti del futuro
2025 Canazza, Elisa; Tessari, Paolo; Marangon, Christine; Lante, Anna
DART-HRMS for the Rapid Assessment of Bioactive Compounds in Ultrasound-Processed Rapeseed Meal By-Product
2025 Lante, Anna; Massaro, Andrea; Zacometti, Carmela; Mihaylova, Dasha; Chalova, Vesela; Krastanov, Albert; Kalaydzhiev, Hristo; Cisneros, Miluska; Morbin, Greta; Riuzzi, Giorgia; Segato, Severino; Tata, Alessandra
From extraction to the synergistic effects of spent red and white grape pomaces on the oil's oxidative stability
2025 Daneshniya, Milad; Ebrahimi, Peyman; Mihaylova, Dasha; Alam, Mohammad Khairul; Lante, Anna
Gli arrosti, gli umidi, i bolliti nella cucina della tradizione regionale. Il Veneto
2025 Robazza, Roberto; Burri, Giancarlo; Canepari, Pietro; Dal Borgo, Michela; Lante, Anna; Savaris Grasselli, Silvana; Rizzi, Renzo
Natural antioxidants recovered from food by-products as inhibitors of lipid oxidation
2025 Momayezahghigh, M.; Lante, A.
Protein-polyphenol complexation vs. conjugation: A review on mechanisms, functional differences, and antioxidant-emulsifier roles
2025 Ebrahimi, P.; Lante, A.; Grossmann, L.
Techno-Functional Properties and Applications of Inulin in Food Systems
2025 Canazza, Elisa; Grauso, Miriam; Mihaylova, Dasha; Lante, Anna
Uncovering the Roles of Particle Size and Drying Methods on the Extraction Efficiency of Phenolic Compounds
2025 Ebrahimi, Peyman; Rizzi, Corrado; Lante, Anna
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace
2025 Ebrahimi, Peyman; Roodbali, Ali; Simonato, Barbara; Lante, Anna; Rizzi, Corrado
A Novel Method for Decolorization of Phenolic Extracts using UV-A LEDs: A Case Study on the Extracts of Sugar Beet Leaves
2024 Lante, Anna
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
2024 Ebrahimi, Peyman; Bayram, Ipek; Mihaylova, Dasha; Lante, Anna
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits
2024 Mihaylova, Dasha; Desseva, Ivelina; Tumbarski, Yulian; Popova, Aneta; Pandova, Svetla; Lante, Anna
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents
2024 Lante, Anna; Mihaylova, Dasha; Dincheva, Ivayla; Popova, Aneta
I Fagioli, i ceci e gli altri legumi nella cucina della tradizione regionale
2024 Robazza, Roberto; Burri, Giancarlo; Cavalli, Raffaele; Gasparini, Danilo; Dal Borgo, Michela; Grasselli, Silvana; Lante, Anna