VINCENZI, SIMONE

VINCENZI, SIMONE  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 157 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization 2025 Vincenzi, SimoneMarangon, Matteo + FOODS - -
Bioactivity of the chitin-binding domain (CBD) from a major grapevine chitinase against Botrytis cinerea. 2025 Bolzonello A.Tundo S.Vivarelli L.Vincenzi S.Marangon M.Battisti I.Masi A. + - - International Symposium on Plant Pathogenic Sclerotiniaceae (Botryscleromoni)
Botrytis cinerea protease activity removes the chitin-binding domain of a major grapevine chitinase, abolishing its antifungal activity 2025 Bolzonello, AngelaTundo, SilvioPais Da Cunha, Aderito TomasMarangon, MatteoVincenzi, SimoneMasi, AntonioSella, LucaFavaron, Francesco + PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY - -
Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition 2025 Marangon, MatteoBotton, AlessandroMeggio, FrancoLante, AnnaDe Iseppi, AlbertoMarangon, ChristineVincenzi, SimoneCurioni, Andrea + BEVERAGES - -
Effervescence description of No-Low alcohol wines at different temperatures and ethanol concentrations through image analysis 2025 Alessandro ZanchinSimone VincenziLorenzo Guerrini FOOD CONTROL - -
Enhancing Malva sylvestris extract properties through lactic acid bacteria fermentation: impact on phytochemical profile and bioactivity 2025 Massaro, SofiaSica, JacopoGhion, GloriaNadai, ChiaraVincenzi, SimoneCorich, VivianaGiacomini, Alessio + FOOD PRODUCTION, PROCESSING AND NUTRITION - -
Influence of matter other than grapes on quercetin evolution and wine polyphenols 2025 Culetic, AndreaVincenzi, Simone + OENO ONE - -
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process 2025 Sica, JacopoVincenzi, SimoneSartori, CristinaCarlot, MilenaNadai, ChiaraGiacomini, AlessioCorich, Viviana + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test 2025 Lomolino, GiovannaDe Iseppi, AlbertoStiletto, AliceMarangon, MatteoCurioni, AndreaPasini, GabriellaVincenzi, SimoneFranceschi, DeborahCrapisi, AntonellaTrestini, Samuele ITALIAN JOURNAL OF FOOD SCIENCE - -
Phosphate removal from hydrogen peroxide solutions using the ion exchange resin IRA-400 2025 Culetic, AndreaVincenzi, Simone + JOURNAL OF CHROMATOGRAPHY OPEN - -
Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques 2025 Molinelli, ZenoNadai, ChiaraDe Iseppi, AlbertoVincenzi, SimoneGiacomini, AlessioCorich, Viviana + FOOD FRONTIERS - -
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds 2025 Vincenzi, Simone + FOOD AND BIOPROCESS TECHNOLOGY - -
Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking 2025 Vincenzi, Simone + FOODS - -
Estimation of betalain content in beetroot peel powder 2024 Vincenzi S. + ITALIAN JOURNAL OF FOOD SCIENCE - -
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES 2024 Sofia MassaroChiara NadaiGloria GhionSimone VincenziViviana CorichAlessio Giacomini + - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
Impact of postponed harvests and withering on the aromas development of Yellow Muscat “fiori d'arancio” berries 2024 Canton, MonicaBotton, AlessandroCurioni, AndreaVincenzi, SimoneBonghi, Claudio + SCIENTIA HORTICULTURAE - -
Role of the chitin-binding domain (CBD) of a grapevine class IV chitinase against Botrytis cinerea 2024 Angela BolzonelloSilvio TundoSimone VincenziMatteo MarangonLuca SellaFrancesco Favaron + - - Abstracts of presentations at the XXIX Congress of the Italian Phytopathological Society (SIPaV)
Seasonal Dynamics and Damage of Halyomorpha halys in Italian Vineyards 2024 Scaccini D.Tirello P.Vincenzi S.Duso C.Pozzebon A. + INSECTS - -
Stilbene production as part of drought adaptation mechanisms in cultivated grapevine (Vitis vinifera L.) roots modulates antioxidant status 2024 Vincenzi S. + PLANT BIOLOGY - -
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari 2024 Alberto De IseppiMatteo MarangonSimone VincenziGiovanna LomolinoA. Curioni - - Abstract Convegno SISTAL 2024