VINCENZI, SIMONE

VINCENZI, SIMONE  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 149 (tempo di esecuzione: 0.048 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Botrytis cinerea protease activity removes the chitin-binding domain of a major grapevine chitinase, abolishing its antifungal activity 2025 Bolzonello, AngelaTundo, SilvioPais Da Cunha, Aderito TomasMarangon, MatteoVincenzi, SimoneMasi, AntonioSella, LucaFavaron, Francesco + PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY - -
Effervescence description of No-Low alcohol wines at different temperatures and ethanol concentrations through image analysis 2025 Alessandro ZanchinSimone VincenziLorenzo Guerrini FOOD CONTROL - -
Estimation of betalain content in beetroot peel powder 2024 Vincenzi S. + ITALIAN JOURNAL OF FOOD SCIENCE - -
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES 2024 Sofia MassaroChiara NadaiGloria GhionSimone VincenziViviana CorichAlessio Giacomini + - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
Impact of postponed harvests and withering on the aromas development of Yellow Muscat “fiori d'arancio” berries 2024 Canton, MonicaBotton, AlessandroCurioni, AndreaVincenzi, SimoneBonghi, Claudio + SCIENTIA HORTICULTURAE - -
Role of the chitin-binding domain (CBD) of a grapevine class IV chitinase against Botrytis cinerea 2024 Angela BolzonelloSilvio TundoSimone VincenziMatteo MarangonLuca SellaFrancesco Favaron + - - Abstracts of presentations at the XXIX Congress of the Italian Phytopathological Society (SIPaV)
Seasonal Dynamics and Damage of Halyomorpha halys in Italian Vineyards 2024 Scaccini D.Tirello P.Vincenzi S.Duso C.Pozzebon A. + INSECTS - -
Stilbene production as part of drought adaptation mechanisms in cultivated grapevine (Vitis vinifera L.) roots modulates antioxidant status 2024 Vincenzi S. + PLANT BIOLOGY - -
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari 2024 Alberto De IseppiMatteo MarangonSimone VincenziGiovanna LomolinoA. Curioni - - Abstract Convegno SISTAL 2024
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability 2024 Lomolino, GiovannaVincenzi, SimoneZannoni, StefaniaVegro, MaraDe Iseppi, Alberto BEVERAGES - -
A successful defence strategy in grapevine cultivar 'Tocai friulano' provides compartmentation of grapevine Flavescence dorée phytoplasma 2023 Vincenzi, Simone + BMC PLANT BIOLOGY - -
A successful defence strategy in grapevine cultivar ‘Tocai friulano’ provides compartmentation of grapevine Flavescence dorée phytoplasma 2023 Vincenzi S. + BMC PLANT BIOLOGY - -
Enhancing biological activities and phenolic content of wild grapevine roots by severe drought stress 2023 Vincenzi S. + PLANT BIOSYSTEMS - -
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geo-graphical Area of Production and Cidermaking Procedures 2023 F. MainenteS. VincenziG. Pasini + BEVERAGES - -
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2023 Nadai, ChiaraSica, JacopoVincenzi, SimoneCarlot, MilenaGiacomini, AlessioCorich, Viviana + FOODS - -
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2023 Jacopo SicaChiara NadaiSimone VincenziMilena CarlotAlessio GiacominiViviana Corich + FOODS - Enoforum 2023 Book of Abstracts
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines 2023 Franceschi, DLomolino, GVincenzi, SDe Iseppi, A + BEVERAGES - -
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 2023 Anna LanteMatteo MarangonSimone VincenziGiovanna LomolinoAntonella CrapisiGabriella PasiniStefania MalavasiAndrea Curioni AGRICULTURE - -
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking 2023 Zeno MolinelliChiara NadaiSimone VincenziAlessio Giacomini + - - ŒNO Macrowine 2023 Book of Abstracts
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 2022 Lomolino G.Vincenzi S.Zannoni S.Marangon M.De Iseppi A.Curioni A. FOOD CHEMISTRY X - -