NADAI, CHIARA
NADAI, CHIARA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Molinelli, Zeno; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains
2024 Sica, Jacopo; Bovo, Barbara; Nadai, Chiara; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING
2024 Ghion, Gloria; Massaro, Sofia; Sica, Jacopo; Nadai, Chiara; Corich, Viviana; Giacomini, Alessio
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES
2024 Massaro, Sofia; Nadai, Chiara; Ghion, Gloria; Chinello, Manuel; Vincenzi, Simone; Corich, Viviana; Giacomini, Alessio
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications
2024 Wu, M.; Pakroo, S.; Nadai, C.; Molinelli, Z.; Speciale, I.; De Castro, C.; Tarrah, A.; Yang, J.; Giacomini, A.; Corich, V.
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
2024 Moreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinícius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
2024 Moreira, Luiza de Paula Dias; Corich, Viviana; Jørgensen, Emilie Gullberg; Devold, Tove Gulbrandsen; Nadai, Chiara; Giacomini, Alessio; Porcellato, Davide
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation
2024 Sica, J.; Vendramini, C.; Nadai, C.; Molinelli, Z.; Carlot, M.; Giacomini, A.; Corich, V.
Exploring the biocontrol activity of Starmerella bacillaris against Botrytis cinerea during grape drying
2023 Sica, Jacopo; da Silva Duarte, Vinícius; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Grape treatments with Starmerella bacillaris and chitosan as a sustainable strategy to control Botrytis cinerea during the withering process
2023 Sica, Jacopo; da Silva Duarte, Vinícius; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine
2023 DE PAULA DIAS MOREIRA, Luiza; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; da Silva Duarte, Vinícius; Gulbrandsen Devold, Tove; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Sica, Jacopo; Nadai, Chiara; da Silva Duarte, Vinícius; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking
2023 Molinelli, Zeno; Nadai, Chiara; Vincenzi, Simone; Giacomini, Alessio; Sparrow, Celine; Antoniali, Paolo; Pizzinato, Daniele; Gobert and Viviana Corich, Antoine
Aspettative e limitazioni nell’uso dei fermenti lattici probiotici
2022 Giacomini, Alessio; Nadai, Chiara; Corich, Viviana
Lieviti selezionati
2022 Corich, Viviana; Nadai, Chiara; Giacomini, Alessio
L’evoluzione del lievito starter per la gestione della fermentazione alcolica
2022 Corich, Viviana; Giacomini, Alessio; Nadai, Chiara
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism
2022 De Paula Dias Moreira, L; Corich, V; Ruud Winther, A; da Silva Duarte, V; Giacomini, A; Nadai, C; Devold, T; Porcellato, D
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2022 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines
2022 Moreira, L. P. D.; Nadai, C.; Duarte, V. S.; Brearley-Smith, E. J.; Marangon, M.; Vincenzi, S.; Giacomini, A.; Corich, V.