PASINI, GABRIELLA
PASINI, GABRIELLA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Studi morfologici della pasta mediante tecniche NMR e ESEM
In corso di stampa M., Gussoni; E., Selvatico; F., Greco; A., Brandolini; R., Consonni; Pasini, Gabriella
Enrichment of gluten-free fresh pasta with cricket flour: technological and nutritional quality
2026 Arp, Carlos Gabriel; Zardetto, Stefano; Hidalgo, Alyssa; Pasini, Gabriella
Primary Shelf-Life Assessment of Fresh Vegan Spinach Potato-Based Pasta (Gnocchi) Using an Accelerated Test Approach
2026 Zardetto, Stefano; Arp, Carlos Gabriel; Pasini, Gabriella
Primary shelf-life prediction of a fresh cheese-based sauce using an accelerated test approach
2026 Zardetto, Stefano; Arp, Carlos Gabriel; Pasini, Gabriella
Caratteristiche qualitative della pasta fresca ripiena durante lo stoccaggio: evoluzione della migrazione dell'acqua
2025 Zardetto, Stefano; Bovo, Rachele; Pasini, Gabriella
Moisture migration model of packed fresh-filled pasta during storage under different humidity conditions
2025 Zardetto, Stefano; Dal Martello, Alessandro; Pasini, Gabriella
Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines
2025 Guardianelli, Luciano M.; Salinas, María V.; Puppo, María C.; Hidalgo, Alyssa; Pasini, Gabriella
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
2025 Lomolino, Giovanna; De Iseppi, Alberto; Stiletto, Alice; Marangon, Matteo; Curioni, Andrea; Pasini, Gabriella; Vincenzi, Simone; Franceschi, Deborah; Crapisi, Antonella; Trestini, Samuele
Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products
2025 Pasini, Gabriella; Arp, Carlos Gabriel; De Leo, Sabrina; Brandolini, Andrea; Estivi, Lorenzo; Hidalgo, Alyssa
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal
2024 Estivi, Lorenzo; Pasini, Gabriella; Betrouche, Amel; Travicic, Vanja; Becciu, Elena; Brandolini, Andrea; Hidalgo, Alyssa
Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review
2024 Arp, CARLOS GABRIEL; Pasini, Gabriella
Pasta fortificata con estratti proteici di Hermetia illucens e Bombyx mori
2024 Hidalgo, Alyssa; Cullere, Marco; Brandolini, Andrea; Dalle Zotte, Antonella; Pasini, Gabriella
“ALTERNATIVE AL BIOSSIDO DI TITANIO IN SNACKS PELLET ESTRUSI”
2024 Piromalli, Theresa; Geremia, Elena; Alberghini, Leonardo; Di Nunno, Davide; Pasini, Gabriella
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geo-graphical Area of Production and Cidermaking Procedures
2023 Mainente, F.; Vincenzi, S.; Rizzi, C.; Pasini, G.
Salt-soluble protein extracts from Hermetia illucens and Bombix mori for high protein pasta production
2023 Hidalgo, Alyssa; Cullere, Marco; DALLE ZOTTE, Antonella; Pasini, Gabriella
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
2023 Lante, Anna; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Crapisi, Antonella; Pasini, Gabriella; Malavasi, Stefania; Curioni, Andrea
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
2022 Betrouche, Amel; Estivi, Lorenzo; Colombo, Davide; Pasini, Gabriella; Benatallah, Leila; Brandolini, Andrea; Hidalgo, Alyssa
Effects of modified atmospheric packaging configuration on spoilage mould growth in damaged packages of fresh pasta
2022 Zardetto, Stefano; Fregonese, Michele; Pasini, Gabriella
Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation
2022 Pasini, G; Cullere, M; Vegro, M; Simonato, B; Dalle Zotte, A
Protein Maps for Durum Wheat Precision Harvest and Pasta Production
2022 Visioli, Giovanna; Lauro, Marta; Morari, Francesco; Longo, Matteo; Bresciani, Andrea; Ambrogina Pagani, Maria; Marti, Alessandra; Pasini, Gabriella