PASINI, GABRIELLA
PASINI, GABRIELLA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Studi morfologici della pasta mediante tecniche NMR e ESEM
In corso di stampa M., Gussoni; E., Selvatico; F., Greco; A., Brandolini; R., Consonni; Pasini, Gabriella
Moisture migration model of packed fresh-filled pasta during storage under different humidity conditions
2025 Zardetto, Stefano; Dal Martello, Alessandro; Pasini, Gabriella
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal
2024 Estivi, Lorenzo; Pasini, Gabriella; Betrouche, Amel; Travicic, Vanja; Becciu, Elena; Brandolini, Andrea; Hidalgo, Alyssa
Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review
2024 Arp, CARLOS GABRIEL; Pasini, Gabriella
“ALTERNATIVE AL BIOSSIDO DI TITANIO IN SNACKS PELLET ESTRUSI”
2024 Piromalli, Theresa; Geremia, Elena; Alberghini, Leonardo; di Nunno, Davide; Pasini, Gabriella
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geo-graphical Area of Production and Cidermaking Procedures
2023 Mainente, F.; Vincenzi, S.; Rizzi, C.; Pasini, G.
Salt-soluble protein extracts from Hermetia illucens and Bombix mori for high protein pasta production
2023 Hidalgo, Alyssa; Cullere, Marco; DALLE ZOTTE, Antonella; Pasini, Gabriella
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
2023 Lante, Anna; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Crapisi, Antonella; Pasini, Gabriella; Malavasi, Stefania; Curioni, Andrea
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
2022 Betrouche, Amel; Estivi, Lorenzo; Colombo, Davide; Pasini, Gabriella; Benatallah, Leila; Brandolini, Andrea; Hidalgo, Alyssa
Effects of modified atmospheric packaging configuration on spoilage mould growth in damaged packages of fresh pasta
2022 Zardetto, Stefano; Fregonese, Michele; Pasini, Gabriella
Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation
2022 Pasini, G; Cullere, M; Vegro, M; Simonato, B; Dalle Zotte, A
Protein Maps for Durum Wheat Precision Harvest and Pasta Production
2022 Visioli, Giovanna; Lauro, Marta; Morari, Francesco; Longo, Matteo; Bresciani, Andrea; Ambrogina Pagani, Maria; Marti, Alessandra; Pasini, Gabriella
Evaluation of physico-chemical changes and FT-NIR spectra in fresh egg pasta packed in a modified atmosphere during storage at different temperatures
2021 Zardetto, Stefano; Pasini, Gabriella; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
Traceability of Sicilian wheat landraces and historical varieties by high molecular weight glutenins footprint
2021 Visioli, Giovanna; Giannelli, Gianluigi; Agrimonti, Caterina; Spina, Alfio; Pasini, Gabriella
Effect of grape pomace addition on the technological, sensory, and nutritional properties of durum wheat pasta
2020 Tolve, Roberta; Pasini, Gabriella; Vignale, Fabiola; Favati, Fabio; Simonato, Barbara
Effect of Moringa oleifera L. leaf powder addition on the phenolic bioaccessibility and on in vitro starch digestibility of durum wheat fresh pasta
2020 Rocchetti, Gabriele; Rizzi, Corrado; Pasini, Gabriella; Lucini, Luigi; Giuberti, Gianluca; Simonato, Barbara
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy
2020 Simonato, Barbara; Marangon, Matteo; Vincenzi, Simone; Vegro, Mara; Pasini, Gabriella
Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh)
2020 Savazzini, F.; Del Duca, S.; Vegro, M.; Cipriani, F.; Ricci, G.; Botton, A.; Pasini, G.; Dondini, L.; Tartarini, S.
Is site-specific pasta a prospective asset for a short supply chain?
2020 Pasini, Gabriella; Visioli, Giovanna; Morari, Francesco
An overview of expected glycaemic response of one ingredient commercial gluten free pasta
2019 Trevisan, Sara; Pasini, Gabriella; Simonato, Barbara