MASSARO, SOFIA
MASSARO, SOFIA
Università di Padova
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea Extracts
2026 Massaro, Sofia; Sica, Jacopo; Ghion, Gloria; Vincenzi, Simone; Porcellato, Davide; Corich, Viviana; Nadai, Chiara; Giacomini, Alessio
Long-term Trends in Microbial Metabarcoding, Chemical and Bioactivity Profiles of Green and Black Homemade Kombucha During One Year of Backslopping
2026 Ghion, Gloria; Sica, Jacopo; Molinelli, Zeno; Chinello, Manuel; Massaro, Sofia; De Barros, Frederico Augusto Ribeiro; Nadai, Chiara; Corich, Viviana; Giacomini, Alessio
Characterization and assessment of nutraceutical properties of officinal plants subjected to bacterial fermentation
2025 Massaro, Sofia
Enhancing Malva sylvestris extract properties through lactic acid bacteria fermentation: impact on phytochemical profile and bioactivity
2025 Massaro, Sofia; Sica, Jacopo; Ghion, Gloria; Nadai, Chiara; Vincenzi, Simone; Porcellato, Davide; Corich, Viviana; Giacomini, Alessio; Tarrah, Armin
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion
2025 Ghion, Gloria; Sica, Jacopo; Massaro, Sofia; Tarrah, Armin; Devold, Tove Gulbrandsen; Porcellato, Davide; Giacomini, Alessio; Barros, Frederico Augusto Ribeiro De; Corich, Viviana; Nadai, Chiara
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING
2024 Ghion, Gloria; Massaro, Sofia; Sica, Jacopo; Nadai, Chiara; Corich, Viviana; Giacomini, Alessio
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES
2024 Massaro, Sofia; Nadai, Chiara; Ghion, Gloria; Chinello, Manuel; Vincenzi, Simone; Corich, Viviana; Giacomini, Alessio