GHION, GLORIA

GHION, GLORIA  

Università di Padova  

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Risultati 1 - 10 di 10 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea Extracts 2026 Massaro, SofiaSica, JacopoGhion, GloriaVincenzi, SimoneCorich, VivianaNadai, ChiaraGiacomini, Alessio + INTERNATIONAL JOURNAL OF FOOD SCIENCE - -
Long-term Trends in Microbial Metabarcoding, Chemical and Bioactivity Profiles of Green and Black Homemade Kombucha During One Year of Backslopping 2026 Ghion, GloriaSica, JacopoMolinelli, ZenoChinello, ManuelMassaro, SofiaNadai, ChiaraCorich, VivianaGiacomini, Alessio + FOOD AND BIOPROCESS TECHNOLOGY - -
Enhancing Malva sylvestris extract properties through lactic acid bacteria fermentation: impact on phytochemical profile and bioactivity 2025 Massaro, SofiaSica, JacopoGhion, GloriaNadai, ChiaraVincenzi, SimoneCorich, VivianaGiacomini, Alessio + FOOD PRODUCTION, PROCESSING AND NUTRITION - -
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion 2025 Ghion, GloriaSica, JacopoMassaro, SofiaGiacomini, AlessioCorich, VivianaNadai, Chiara + FOODS - -
Integrated study of microbial dynamics, functional properties, and bioaccessibility in artisanal green and black kombucha teas: impact of backslopping and in vitro digestion 2025 GHION, GLORIA - - -
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING 2024 Gloria GhionSofia MassaroJacopo SicaChiara NadaiViviana CorichAlessio Giacomini - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES 2024 Sofia MassaroChiara NadaiGloria GhionSimone VincenziViviana CorichAlessio Giacomini + - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum 2023 Wu, ManyuGhion, GloriaGiacomini, AlessioCorich, Viviana + JOURNAL OF APPLIED MICROBIOLOGY - -
Safety, functionality and genomic assessment of Pediococcus acidilactici strains isolated from traditional Persian fermented products with potential probiotic properties and hypocholesterolemic effect 2022 Tarrah APakroo SGhion GCorich VGiacomini A - - FoodMicro 2022 - Next Generation Challenges in Food Microbiology
Effects of 2′-fucosyllactose-based encapsulation on probiotic properties in streptococcus thermophilus 2021 Pakroo S.Ghion G.Tarrah A.Giacomini A.Corich V. APPLIED SCIENCES - -