GHION, GLORIA

GHION, GLORIA  

Università di Padova  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.011 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum 2023 Wu, ManyuGhion, GloriaGiacomini, AlessioCorich, Viviana + JOURNAL OF APPLIED MICROBIOLOGY - -
Effects of 2′-fucosyllactose-based encapsulation on probiotic properties in streptococcus thermophilus 2021 Pakroo S.Ghion G.Tarrah A.Giacomini A.Corich V. APPLIED SCIENCES - -
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING 2024 Gloria GhionSofia MassaroJacopo SicaChiara NadaiViviana CorichAlessio Giacomini - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES 2024 Sofia MassaroChiara NadaiGloria GhionSimone VincenziViviana CorichAlessio Giacomini + - - FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY
Integrated study of microbial dynamics, functional properties, and bioaccessibility in artisanal green and black kombucha teas: impact of backslopping and in vitro digestion 2025 GHION, GLORIA - - -
Safety, functionality and genomic assessment of Pediococcus acidilactici strains isolated from traditional Persian fermented products with potential probiotic properties and hypocholesterolemic effect 2022 Tarrah APakroo SGhion GCorich VGiacomini A - - FoodMicro 2022 - Next Generation Challenges in Food Microbiology