MOLINELLI, ZENO
MOLINELLI, ZENO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Molinelli, Zeno; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Development of Novel Yeast Derivatives from Starmerella bacillaris to Improve Sustainability in the Wine Industry
2025 Molinelli, Zeno
Quantificazione ed attività antiossidante di peptidi di lievito rilasciati durante la fermentazione e autolisi in vino modello
2025 De Iseppi, Alberto; Marangon, Matteo; Zanella, Sara; Corich, Viviana; Molinelli, Zeno; Kukharenko, Olga; Curioni, Andrea
Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques
2025 Molinelli, Zeno; Nadai, Chiara; De Iseppi, Alberto; Vincenzi, Simone; Sparrow, Celine; Antoniali, Paolo; Giacomini, Alessio; Corich, Viviana
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications
2024 Wu, M.; Pakroo, S.; Nadai, C.; Molinelli, Z.; Speciale, I.; De Castro, C.; Tarrah, A.; Yang, J.; Giacomini, A.; Corich, V.
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation
2024 Sica, J.; Vendramini, C.; Nadai, C.; Molinelli, Z.; Carlot, M.; Giacomini, A.; Corich, V.
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking
2023 Molinelli, Zeno; Nadai, Chiara; Vincenzi, Simone; Giacomini, Alessio; Sparrow, Celine; Antoniali, Paolo; Pizzinato, Daniele; Gobert and Viviana Corich, Antoine