LOMOLINO, GIOVANNA

LOMOLINO, GIOVANNA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 94 (tempo di esecuzione: 0.049 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Label-free quantitative proteomics of commercial rice beverages reveals the presence of high amounts of exogenous amylases 2025 Ebinezer, Leonard BarnabasLomolino, GiovannaMasi, AntonioArrigoni, Giorgio + FOOD RESEARCH INTERNATIONAL - -
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari 2024 Alberto De IseppiMatteo MarangonSimone VincenziGiovanna LomolinoA. Curioni - - Abstract Convegno SISTAL 2024
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability 2024 Lomolino, GiovannaVincenzi, SimoneZannoni, StefaniaVegro, MaraDe Iseppi, Alberto BEVERAGES - -
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines 2023 Franceschi, DLomolino, GVincenzi, SDe Iseppi, A + BEVERAGES - -
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 2023 Anna LanteMatteo MarangonSimone VincenziGiovanna LomolinoAntonella CrapisiGabriella PasiniStefania MalavasiAndrea Curioni AGRICULTURE - -
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 2022 Lomolino G.De Iseppi A.Vegro M.Marangon M.Crapisi A.Curioni A. + INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - -
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 2022 Lomolino G.Vincenzi S.Zannoni S.Marangon M.De Iseppi A.Curioni A. FOOD CHEMISTRY X - -
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods 2022 Lomolino, GiovannaDal Zotto, ValentinaZannoni, StefaniaDe Iseppi, Alberto BEVERAGES - -
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process 2022 Zambon, AlessandroLomolino, GiovannaZulli, RiccardoSpilimbergo, Sara + FOODS - -
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment 2022 Lomolino G.Marangon M.Vincenzi S.De Iseppi A. BEVERAGES - -
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Garlic greening: Pigments biosynthesis and control strategies 2021 De Iseppi, AlbertoCurioni, AndreaMarangon, MatteoVincenzi, SimoneLomolino, Giovanna ITALIAN JOURNAL OF FOOD SCIENCE - -
Mannoproteins extracts from wine lees: characterisation and impact on wine properties 2021 Alberto De IseppiAndrea CurioniGiovanna LomolinoMatteo MarangonSimone VincenziBenoit Divol - - Infowine Enoforum web 2021
Protein profile of commercial soybean milks analyzed by label-free quantitative proteomics 2021 Ilaria BattistiLeonard Barnabas EbinezerGiovanna LomolinoAntonio MasiGiorgio Arrigoni FOOD CHEMISTRY - -
Red and white wine lees as a novel source of emulsifiers and foaming agents 2021 De Iseppi A.Marangon M.Lomolino G.Crapisi A.Curioni A. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites 2021 Rozzanigo E.Stiletto A.Lomolino G.Vincenzi S.Trestini S. FLAVOUR AND FRAGRANCE JOURNAL - -
Applicazioni del lievito come ingrediente alimentare 2020 Alberto De IseppiAndrea CurioniMatteo MarangonGiovanna Lomolino INGREDIENTI ALIMENTARI - -
Current and future strategies for wine yeast lees valorization 2020 De Iseppi, AlbertoLomolino, GiovannaMarangon, MatteoCurioni, Andrea FOOD RESEARCH INTERNATIONAL - -
Ice recrystallization and melting in ice cream with different proteins levels and subjected to thermal fluctuation 2020 Lomolino GiovannaZannoni StefaniaZabara AndradaDe Iseppi Alberto + INTERNATIONAL DAIRY JOURNAL - -
The past, present and future of wine lees valorisation 2020 Alberto De IseppiGiovanna LomolinoMatteo MarangonAndrea Curioni - - Science&Wine