CURIONI, ANDREA
CURIONI, ANDREA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Apparent matrix effect of commercial mannoprotein on the wine fruity esters during wine aging
2024 Kong, Calilin; Marangon, Christine; Marangon, Matteo; Curioni, Andrea
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
2024 De Iseppi, A.; Rocca, G.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2024 De Iseppi, A; Curioni, A; Marangon, M; Invincibile, D; Slaghenaufi, D; Ugliano, M
Colloids in red wines: new insights from recent research
2024 Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Curioni, Andrea
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine; Curioni, Andrea
Impact of postponed harvests and withering on the aromas development of Yellow Muscat “fiori d'arancio” berries
2024 Canton, Monica; Botton, Alessandro; Corso, Massimiliano; Cargnello, Giovanni; Teo, Gianni; Curioni, Andrea; Vincenzi, Simone; Bonghi, Claudio
Impact of yeast intracellular and extracellular mannoproteins on the hydrolysis of the esters during wine accelerated aging
2024 Kong, Calilin; Tao, Yongsheng; Marangon, Matteo; Curioni, Andrea; Marangon, Christine
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up
2024 DE ISEPPI, Alberto; Marangon, Matteo; Curioni, Andrea; Perbellini, Anna; Hoxha, Luziana; Guerrini, Lorenzo
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari
2024 DE ISEPPI, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, A.
The Transcriptional Landscape of Berry Skin in Red and White PIWI (“Pilzwiderstandsfähig”) Grapevines Possessing QTLs for Partial Resistance to Downy and Powdery Mildews
2024 Scariolo, Francesco; Gabelli, Giovanni; Magon, Gabriele; Palumbo, Fabio; Pirrello, Carlotta; Farinati, Silvia; Curioni, Andrea; Devillars, Aurélien; Lucchin, Margherita; Barcaccia, Gianni; Vannozzi, Alessandro
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine
2023 De Iseppi, A.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2023 Marangon, Matteo; Kumar, Yogesh; Brearley-Smith, Edward; Marangon, Christine; DE ISEPPI, Alberto; Pier-giovanni, Maurizio; Carlin, Silvia; Alessandra Paissoni, Maria; Piombino, Paola; Paola Parpinello, Giuseppina; Mattivi, Fulvio; Ugliano, Maurizio; Curioni, Andrea
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
2023 Lante, Anna; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Crapisi, Antonella; Pasini, Gabriella; Malavasi, Stefania; Curioni, Andrea
Asymmetrical flow field-flow fractionation with online multidetection is a viable tool to investigate colored red wine colloids
2022 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Parpinello Giuseppina, Paola; Piombino, Paola; Río Segade, Susana; Rolle, Luca; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; Curioni, Andrea
Decoding the Proanthocyanins Profile of Italian Red Wines
2022 Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Alessandra Paissoni, Maria; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream
2022 Lomolino, G.; De Iseppi, A.; Bravo, S.; Vegro, M.; Marangon, M.; Crapisi, A.; Curioni, A.
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions
2022 Lomolino, G.; Vincenzi, S.; Zannoni, S.; Marangon, M.; De Iseppi, A.; Curioni, A.
Monoterpenoids and norisoprenoids in Italian red wines
2022 Slaghenaufi, D.; Vanzo, L.; Luzzini, G.; Arapitsas, P.; Marangon, M.; Curioni, A.; Mattivi, F.; Piombino, P.; Moio, L.; Versari, A.; Ricci, A.; Segade, S. R.; Rolle, L.; Ugliano, M.
The antioxidant properties of wine lees extracts in model wine
2022 DE ISEPPI, Alberto; Curioni, Andrea; Marangon, Matteo; Invincibile, Diletta; Slaghenaufi, Davide; Ugliano, Maurizio
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
2022 Carlin, Silvia; Piergiovanni, Maurizio; Pittari, Elisabetta; Tiziana Lisanti, Maria; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rio Segade, Susana; Versari, Andrea; Ricci, Arianna; Paola Parpinello, Giuseppina; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio