This research provides new insights into the colloidal diversity of red wines, helping to clarify the relationship between composition and stability. It advances wine science by expanding our understanding of red wine colloids, still not fully characterized, and offers new perspectives for further exploring the environmental and winemaking factors that influence colloidal properties.
Commercial red wines under the lens: a snapshot of colloidal diversity
Sara Zanella;Andrea Curioni;Matteo Marangon
2025
Abstract
This research provides new insights into the colloidal diversity of red wines, helping to clarify the relationship between composition and stability. It advances wine science by expanding our understanding of red wine colloids, still not fully characterized, and offers new perspectives for further exploring the environmental and winemaking factors that influence colloidal properties.
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