MARANGON, MATTEO
MARANGON, MATTEO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Botrytis cinerea protease activity removes the chitin-binding domain of a major grapevine chitinase, abolishing its antifungal activity
2025 Bolzonello, Angela; Battisti, Ilaria; Tundo, Silvio; Pais Da Cunha, Aderito Tomas; Marangon, Matteo; Vincenzi, Simone; Masi, Antonio; Sella, Luca; Poussereau, Nathalie; Favaron, Francesco
Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents
2025 Teslić, Nemanja; Curioni, Andrea; Marangon, Matteo; Stupar, Alena; Lomolino, Giovanna; Jones-Moore, Hayden; Iseppi, Alberto De
Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties
2025 Ferrero, Lorenzo; Paissoni, Maria Alessandra; Río Segade, Susana; Mattivi, Fulvio; Marangon, Matteo; Parpinello, Giuseppina Paola; Piombino, Paola; Ugliano, Maurizio; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone
Sustainable repurposing of grape marc: Potential for bio-based innovations
2025 Hoxha, Luziana; Taherzadeh, Mohammad J.; Marangon, Matteo
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
2025 Sáez, Vania; Mattivi, Fulvio; Perenzoni, Daniele; Moro, Lais; Ugliano, Maurizio; Rolle, Luca; Piombino, Paola; Versari, Andrea; Marangon, Matteo; Vrhovsek, Urska; Arapitsas, Panagiotis
The role of protein-phenolic interactions in the formation of red wine colloidal particles
2025 Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
2024 De Iseppi, A.; Rocca, G.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2024 De Iseppi, A; Curioni, A; Marangon, M; Invincibile, D; Slaghenaufi, D; Ugliano, M
Comparison of ancestral and traditional methods for elaborating sparkling wines
2024 Just-Borràs, Arnau; Moroz, Ekaterina; Giménez, Pol; Gombau, Jordi; Ribé, Elisa; Collado, Angels; Cabanillas, Pedro; Marangon, Matteo; Fort, Francesca; Canals, Joan M.; Zamora, Fernando
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine; Curioni, Andrea
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
2024 Moreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinícius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
Characterization of Mannoprotein Structural Diversity in Wine Yeast Species
2023 Snyman, Carla; Mekoue Nguela, Julie; Sieczkowski, Nathalie; Divol, Benoit; Marangon, Matteo
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines
2023 Marangon, Matteo; Seeley, Poppy; Barocci, Erica; Milanowski, Tony; Marangon, Christine; Ricci, Arianna; Bellon, Jennifer; Parpinello, Giuseppina P.
Featured Papers in the Wine, Spirit and Oenological Product Sections
2023 Kallithraka, Stamatina; Marangon, Matteo
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
2023 Piergiovanni, Maurizio; Masuero, Domenico; Carlin, Silvia; Luzzini, Giovanni; Furlan, Nicole; Slaghenaufi, Davide; Ugliano, Maurizio; Rolle, Luca; Río Segade, Susana; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Parpinello, Giuseppina Paola; Marangon, Matteo; Marangon, Christine; Mattivi, Fulvio
Impact of mannoproteins from different yeast species on wine properties
2023 Snyman, Carla; Mekoue Nguela, Julie; Sieczkowski, Nathalie; Marangon, Matteo; Divol, Benoit
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
2023 Galaz Torres, Cristian; Ricci, Arianna; Parpinello, Giuseppina P.; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement
2023 Kumar, Yogesh; Marangon, Matteo; Marangon, Christine
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
2023 Lante, Anna; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Crapisi, Antonella; Pasini, Gabriella; Malavasi, Stefania; Curioni, Andrea
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins
2022 Cesprini, E; De Iseppi, A; Giovando, S; Tarabra, E; Zanetti, M; Sket, P; Marangon, M; Tondi, G