HOXHA, LUZIANA
HOXHA, LUZIANA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Development of new meat analogues from filamentous fungi cultivated on oenological by-products: A quality perspective
2026 Hoxha, Luziana; Sucic, Ivana; Taherzadeh, Mohammad J.; Marangon, Matteo
A NOVEL BIOREFINERY APPROACH USING EDIBLE ASCOMYCETE AND ZYGOMYCETE FILAMENTOUS FUNGI TO VALORIZE VINASSE FROM THE DISTILLERY INDUSTRY
2025 Hoxha, L.; Lennartsson, P. R.; Marangon, M.; Taherzadeh, M. J.
BIOTRANSFORMING EU WINE AND DISTILLERY BY-PRODUCTS: GRAPE MARC VALORIZATION VIA EDIBLE FILAMENTOUS FUNGI FOR SUSTAINABLE PROTEIN PRODUCTION
2025 Hoxha, L.; Lennartsson, P. R.; Marangon, M.; Taherzadeh, M. J.
Harnessing Winery and Distillery By-Products with Aspergillus oryzae: Potential for development of innovative fungi-based fermented food and feed
2025 Hoxha, L.; Lennartsson, P. R.; Marangon, M.; Taherzadeh, M. J.
Sustainable repurposing of grape marc: Potential for bio-based innovations
2025 Hoxha, Luziana; Taherzadeh, Mohammad J.; Marangon, Matteo
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up
2024 De Iseppi, Alberto; Marangon, Matteo; Curioni, Andrea; Perbellini, Anna; Hoxha, Luziana; Guerrini, Lorenzo
UV-A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity
2024 Ebrahimi, Peyman; Hoxha, Luziana; Mihaylova, Dasha; Nicoletto, Marino; Lante, Anna