DIVOL, BENOIT THEOPHILE
DIVOL, BENOIT THEOPHILE
AREA DIDATTICA E SERVIZI AGLI STUDENTI - ADiSS
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A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties
2021 De Iseppi, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, Andrea; Divol, Benoit
Mannoproteins extracts from wine lees: characterisation and impact on wine properties
2021 DE ISEPPI, Alberto; Curioni, Andrea; Lomolino, Giovanna; Marangon, Matteo; Vincenzi, Simone; Divol, Benoit
| Titolo | Data di pubblicazione | Autori | Rivista | Serie | Titolo libro |
|---|---|---|---|---|---|
| A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties | 2021 | De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | - |
| Mannoproteins extracts from wine lees: characterisation and impact on wine properties | 2021 | Alberto De IseppiAndrea CurioniGiovanna LomolinoMatteo MarangonSimone VincenziBenoit Divol | - | - | Infowine Enoforum web 2021 |