FAVARO, LORENZO
FAVARO, LORENZO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A novel FTIR-based approach to evaluate the interactions between lignocellulosic inhibitory compounds and their effect on yeast metabolism
2016 Favaro, Lorenzo; Corte, Laura; Roscini, Luca; Cagnin, Lorenzo; Tiecco, Matteo; Colabella, Claudia; Berti, Antonio; Basaglia, Marina; Cardinali, Gianluigi; Casella, Sergio
A wooded riparian strip set up for nitrogen removal can affect the water flux microbial composition
2014 Rahman, Mizanur M. d.; Basaglia, Marina; Favaro, Lorenzo; Bruno, Boz; Bruna, Gumiero; Casella, Sergio
A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillage
2019 Favaro, Lorenzo; Roscini, Luca; Corte, Laura; Cagnin, Lorenzo; Colabella, Claudia; Basaglia, Marina; Cardinali, Gianluigi; Casella, Sergio
Adaptation of Anaerobic Digestion Microbial Communities to High Ammonium Levels: Insights from Strain-Resolved Metagenomics
2023 Bucci, Luca; Ghiotto, Gabriele; Zampieri, Guido; Raga, Roberto; Favaro, Lorenzo; Treu, Laura; Campanaro, Stefano
Additional glucoamylase genes increase ethanol productivity on rice and potato waste streams by a recombinant amylolytic yeast
2023 Cripwell, Rosemary A; My, Rebecca; Treu, Laura; Campanaro, Stefano; Favaro, Lorenzo; van Zyl, Willem H; Viljoen-Bloom, Marinda
Agricultural, Food and Environmental microbiology at the University of Padova. An evolutionary journey from lag phase to exponentiality
2022 Favaro, Lorenzo; Basaglia, Marina; Corich, Viviana; Giacomini, Alessio; Casella, Sergio; Squartini, Andrea
Agro-food residues and bioethanol potential: a study for a specific area
2021 Basaglia, Marina; D’Ambra, Massimiliano; Piubello, Giuseppe; Zanconato, Veronica; Favaro, Lorenzo; Casella, Sergio
Application of industrial amylolytic yeast strains for the production of bioethanol from broken rice
2019 Myburgh, M. W.; Cripwell, R. A.; Favaro, L.; van Zyl, W. H.
Application of industrial amylolytic yeast strains for the production of bioethanol from rice waste
2019 Myburgh, M. W.; Cripwell, R.; Favaro, L.; van Zyl, W. H.
Assessing the suitability of industrial and laboratory recombinant Saccharomyces cerevisiae strains for the bioethanol production from lignocellulosic biomass.
2017 Cagnin, L.; Favaro, L.; Rose, S. H.; Basaglia, M.; van Zyl, W. H.; Casella, S
Autotrophic production of polyhydroxyalkanoates using acidogenic-derived H2 and CO2 from fruit waste
2023 Costa, P.; Basaglia, M.; Casella, S.; Kennes, C.; Favaro, L.; Carmen Veiga, M.
Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste
2016 Shah, A. T.; Favaro, Lorenzo; Alibardi, L.; Cagnin, Lorenzo; Sandon, Annalisa; Cossu, Raffaello; Casella, Sergio; Basaglia, Marina
Bacterial genetic modifications for improving polyhydroxyalkanoates production from inexpensive carbon sources.
2016 Casella, Sergio; Favaro, Lorenzo; Basaglia, Marina
Bacterial production of PHAs from lipid-rich by-products
2019 Favaro, Lorenzo; Basaglia, Marina; Rodriguez Gamero Jesus, Enriquea; Morelli, Andrea; Ibraheem, Omodele; Pizzocchero, Valentino; Casella, Sergio
Bacteriocinogenic Enterococcus faecium strains isolated from white brine goat cheese – what are the limitations for application?
2014 Carneiro, B. M.; Favaro, Lorenzo; Braga, A. C. S.; Batista, M. N.; Rahal, P.; Todorov, S. D.
Bacteriocinogenic LAB from cheeses - Application in biopreservation?
2015 Favaro, Lorenzo; Barretto Penna, Ana Lúcia; Todorov, Svetoslav Dimitrov
Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations
2017 Favaro, Lorenzo; Todorov, Svetoslav Dimitrov
Bacteriocinogenic potential and safety evaluation of non starter Enterococcus faecium strains isolated from home made white brine cheese.
2014 Favaro, Lorenzo; Basaglia, Marina; Casella, Sergio; Hue, I.; Dousset, X.; Gombossy de Melo Franco, B. D.; Todorov, S. D.
Beneficial effects of plant growth-promoting yeasts (PGPYs) on the early stage of growth of zucchini plants
2024 Ruspi, C.; Casagrande Pierantoni, D.; Conti, A.; Favaro, L.; Antinori, M. E.; Puglisi, E.; Corte, L.; Cardinali, G.
Bioaugmentation strategies based on bacterial and methanogenic cultures to relieve stress in anaerobic digestion of protein-rich substrates
2024 Agostini, S.; Bucci, L.; Doni, D.; Costantini, P.; Gupte, A.; Muller, B.; Sibilla, F.; Basaglia, M.; Casella, S.; Kougias, P. G.; Campanaro, S.; Favaro, L.; Treu, L.