CURRÒ, SARAH
CURRÒ, SARAH
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
2025 Curro, S.; Savini, F.; Fasolato, L.; Indio, V.; Tomasello, F.; Rampazzo, G.; Zironi, E.; Pagliuca, G.; Gazzotti, T.; Prandini, L.; Accurso, D.; Serraino, A.; Giaccone, V.; Giacometti, F.
Effect of a daily outdoor access on the urination and defecation behaviors and nitrogen excretion by lactating cows
2025 Bailoni, Lucia; Arango, Sheyla; Guzzo, Nadia; Currò, Sarah; Bianco, Emanuele; Simonetti, Emilio; Zerbinati, Elena; Rainis, Simona; Sartori, Cristina
Is Bacillus cytotoxicus from edible insects a threat?
2025 Mohammadpour, H.; Akram, A.; Marcolin, M.; Carraro, L.; Currò, S.; Cardazzo, B.; Balzan, S.; Fasolato, L.
Rumen fluid from donor cows fed different additives can affect the in vitro fermentation parameters
2025 Rossi, Giulia; Massaro, Selene; Arango, Sheyla; Currò, Sarah; Spanghero, Mauro; Giannuzzi, Diana; Schiavon, Stefano; Bailoni, Lucia; Tagliapietra, Franco
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
2024 Currò, Sarah; Balzan, Stefania; Saccarola, Valentina; Fontana, Federico; Novelli, Enrico; Fasolato, Luca
Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” (Food Control (2024) 158, (S0956713523006461), (10.1016/j.foodcont.2023.110246))
2024 Currò, S.; Babbucci, M.; Carletti, P.; Fasolato, L.; Novelli, E.; Balzan, S.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024 Cardin, Marco; Mounier, Jérôme; Coton, Emmanuel; Cardazzo, Barbara; Perini, Matteo; Bertoldi, Daniela; Pianezze, Silvia; Segato, Severino; DI CAMILLO, Barbara; Cappellato, Marco; Coton, Monika; Carraro, Lisa; Currò, Sarah; Lucchini, Rosaria; Mohammadpour, Hooriyeh; Novelli, Enrico
Functionality of stable isotopes for mountain areas milk traceability
2024 Segato, S.; Currò, S.; Perini, M.; Bertoldi, D.; Balzan2, S.; Khazzar, S.; Novelli, E.; Cardin, M.
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
2024 Balzan, Stefania; Fasolato, Luca; Fontana, Federico; Currò, Sarah; Novelli, Enrico
Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance
2024 Rilievo, Graziano; Cencini, Aura; Cecconello, Alessandro; Currò, Sarah; Bortoletti, Martina; Leszczyńska, Katarzyna; Górska, Sabina; Fasolato, Luca; Tonolo, Federica; DE ALMEIDA ROGER, Jessica; Vianello, Fabio; Magro, Massimiliano
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products
2024 Currò, Sarah; Babbucci, Massimiliano; Carletti, Paolo; Fasolato, Luca; Novelli, Enrico; Balzan, Stefania
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach
2023 Currò, S.; Balzan, S.; Novelli, E.; Fasolato, L.
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage
2023 Serva, L.; Currò, S.; Andrighetto, I.; Marchesini, G.; Magrin, L.
Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy
2023 Cendron, Filippo; Currò, Sarah; Rizzi, Chiara; Penasa, Mauro; Cassandro, Martino
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
2023 Currò, S.; Fasolato, L.; Balzan, S.; Biziato, G.; Paesanti, F.; Bargelloni, L.; Cardazzo, B.; Novelli, E.
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
2023 Rahman, Ms; Currò, S; Carraro, L; Cardazzo, B; Balzan, S; Novelli, E; Fontana, F; Caburlotto, G; Manfrin, A; Fasolato, L
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal
2023 Lanza, Ilaria; Currò, Sarah; Segato, Severino; Serva, Lorenzo; Cullere, Marco; Catellani, Paolo; Fasolato, Luca; Pasotto, Daniela; Dalle Zotte, Antonella
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)
2022 Forte, Matteo; Currò, Sarah; Van de Walle, Davy; Dewettinck, Koen; Mirisola, Massimo; Fasolato, Luca; Carletti, Paolo
RAPID TRACEABILITY METHOD FOR THE ON-SITE CONTROL AND INSPECTION IN THE CLAM SUPPLY CHAIN
2022 Currò, Sarah; Balzan, Stefania; Fasolato, Luca; Fontana, Federico; Bargelloni, Luca; Smits, Morgan; Novelli, Enrico
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)
2022 Currò, Sarah; Fasolato, Luca; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Balzan, Stefania