CARDAZZO, BARBARA
CARDAZZO, BARBARA
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Standing on the shoulders of microbes: microbiome thermal priming buffers the effects of heatwaves on clams by preventing stress overreaction
2026 Martino, Maria Elena; Gallo, Marialaura; Nai, Ilaria; Quagliariello, Andrea; Rovere, Giulia Dalla; Babbucci, Massimiliano; Monticelli, Giovanna; Graziano, Marco; Franch, Rafaella; Racaku, Mbarsid; Cardazzo, Barbara; Milan, Massimo; Peruzza, Luca; Bargelloni, Luca
Generating gnotobiotic bivalves: a new method on Manila clam (Ruditapes philippinarum)
2025 Gallo, Marialaura; Quagliariello, Andrea; Dalla Rovere, Giulia; Maietti, Federica; Cardazzo, Barbara; Peruzza, Luca; Bargelloni, Luca; Martino, Maria Elena
Is Bacillus cytotoxicus from edible insects a threat?
2025 Mohammadpour, H.; Akram, A.; Marcolin, M.; Carraro, L.; Currò, S.; Cardazzo, B.; Balzan, S.; Fasolato, L.
Presence and characterization of the human pathogenic Vibrio species in the microbiota of Manila clams using cultural and molecular methods
2025 Zampieri, Angela; Carraro, Lisa; Mohammadpour, Hooriyeh; Rovere, Giulia Dalla; Milan, Massimo; Fasolato, Luca; Cardazzo, Barbara
Characterization of the viable but not cultivable (VBNC) cells in long-term cultures of Listeria monocytogens
2024 Benetti, Sara; Mohammadpour, Hooriyeh; Carraro, Lisa; Rattin, Sabrina; Lucchini, Rosaria; Cardazzo, Barbara
DIFFERENT STRATEGIES OF PERSISTENCE IN 1-YEAR LONG-TERM CULTURES OF LISTERIA MONOCYTOGENS AND PSEUDOMONAS FLUORESCENS
2024 Benetti, Sara; Mohammadpourmotlaghazma, Hooriyeh; Carraro, Lisa; Lucchini, Rosaria; Cardazzo, Barbara
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024 Cardin, Marco; Mounier, Jérôme; Coton, Emmanuel; Cardazzo, Barbara; Perini, Matteo; Bertoldi, Daniela; Pianezze, Silvia; Segato, Severino; DI CAMILLO, Barbara; Cappellato, Marco; Coton, Monika; Carraro, Lisa; Currò, Sarah; Lucchini, Rosaria; Mohammadpour, Hooriyeh; Novelli, Enrico
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy
2024 Cardin, Marco; Cardazzo, Barbara; Coton, Monika; Carraro, Lisa; Lucchini, Rosaria; Novelli, Enrico; Coton, Emmanuel; Mounier, Jérôme
Evolution and persistence of long-term cultures of Pseudomonas fluorescens strains under stressful conditions of starvation and refrigeration to simulate the food production environment
2024 Mohammadpour, Hooriyeh; Benetti, Sara; Carraro, Lisa; Cardazzo, Barbara
Exploring the Effectiveness of Problem-Based Learning in an International Undergraduate Program in Veterinary Sciences: Students’ Satisfaction, Experience and Learning
2024 Broseghini, Anna; Lõoke, Miina; Brscic, Marta; Raffaghelli, Juliana; Cardazzo, Barbara; Lotti, Antonella; Cavicchioli, Laura; Marinelli, Lieta
Preventing illegal seafood trade using machine-learning assisted microbiome analysis
2024 Peruzza, Luca; Cicala, Francesco; Milan, Massimo; Rovere, Giulia Dalla; Patarnello, Tomaso; Boffo, Luciano; Smits, Morgan; Iori, Silvia; De Bortoli, Angelo; Schiavon, Federica; Zentilin, Aurelio; Fariselli, Piero; Cardazzo, Barbara; Bargelloni, Luca
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
2023 Del Torre, Manuela; Carraro, Lisa; Cardazzo, Barbara; Fasolato, Luca; Betancourt-Barszcz, Gabriela K.; Polese, Pierluigi; Stecchini, Mara Lucia
Characterization of the archaeal community in foods: The neglected part of the food microbiota
2023 Mohammadpour, Hooriyeh; Cardin, Marco; Carraro, Lisa; Fasolato, Luca; Cardazzo, Barbara
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
2023 Currò, S.; Fasolato, L.; Balzan, S.; Biziato, G.; Paesanti, F.; Bargelloni, L.; Cardazzo, B.; Novelli, E.
Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments
2023 Lucchini, R; Carraro, L; Pauletto, M; Gallo, M; Andreani, N A; Weiss, G; Tessaro, C; Babbucci, M; Cardazzo, B
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
2023 Rahman, Ms; Currò, S; Carraro, L; Cardazzo, B; Balzan, S; Novelli, E; Fontana, F; Caburlotto, G; Manfrin, A; Fasolato, L
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
2022 Cardin, Marco; Cardazzo, Barbara; Mounier, Jérôme; Novelli, Enrico; Coton, Monika; Coton, Emmanuel
Beehive products as bioindicators of antimicrobial resistance contamination in the environment
2022 Laconi, Andrea; Tolosi, Roberta; Mughini-Gras, Lapo; Mazzucato, Matteo; Ferrè, Nicola; Carraro, Lisa; Cardazzo, Barbara; Capolongo, Francesca; Merlanti, Roberta; Piccirillo, Alessandra
Disseminating Science and Education through Social Media: The Experience of a Students' Editorial Team at the University of Padova
2022 Balzan, Stefania; DI BENEDETTO, Chiara; Cavicchioli, Laura; Merlanti, Roberta; Gelain, MARIA ELENA; Zanetti, Rossella; Cortelazzo, Anna; Marinelli, Lieta; Cardazzo, Barbara
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages
2021 Bailoni, L.; Carraro, L.; Cardin, M.; Cardazzo, B.