CARDAZZO, BARBARA

CARDAZZO, BARBARA  

Dipartimento di Biomedicina Comparata e Alimentazione - BCA  

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Risultati 1 - 20 di 134 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A bacterial ecology study to improve shelf life of food products: meat microflora in swine fed with polyphenols from olive mill waste 2013 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + - - BAGECO 12
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 2015 ANDREANI, NADIA ANDREACARRARO, LISAMARTINO, MARIA ELENAFASOLATO, LUCAMIOTTO, GIOVANNIMAGRO, MASSIMILIANOVIANELLO, FABIOCARDAZZO, BARBARA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -
A multidisciplinary Approach to Evaluate Pyrrolizidine Alkaloids and their N_oxide Metabolites presence in Bee pollen: Conventional and Innovative methods 2019 Roberta MerlantiLorena Lucatelloluciana De Jesus InacioVittoria BisuttiNicola VituloLARINI, ILARIABarbara CardazzoFrancesca Capolongo - - Book of Abstract 5th Symposium on Bee Products - International Honey Commission
A Novel MLST Scheme For The Characterization Of Pseudomonas fluorescens Strains Isolated From Food Matrices 2012 MARTINO, MARIA ELENAFASOLATO, LUCAANDREANI, NADIA ANDREACARDAZZO, BARBARA + - - Book of abstract
A novel second myostatin gene is present in teleost fish 2001 MACCATROZZO, LISABARGELLONI, LUCACARDAZZO, BARBARARIZZO, GIORGIAPATARNELLO, TOMASO FEBS LETTERS - -
A rapid and high-throughput real-time PCR assay for species identification: Application to stockfish sold in Italy 2009 GIACCONE, VALERIOCARRARO, LISAMININNI, ALBA NICOLETTACARDAZZO, BARBARA + EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages 2021 Bailoni L.Carraro L.Cardin M.Cardazzo B. MICROORGANISMS - -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 2014 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + ITALIAN JOURNAL OF FOOD SAFETY - -
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva 2013 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + - - il CONTESTO AMBIENTALE e la Sicurezza degli Alimenti
Aeromonas 2016 Martino, M. E.FASOLATO, LUCACARDAZZO, BARBARA - - The Encyclopedia of Food and Health
Aeromonas MLST Databases 2011 CARDAZZO, BARBARA - - -
Aeromonas spp.: ubiquitous or specialised bugs? 2014 MARTINO, MARIA ELENAFASOLATO, LUCANOVELLI, ENRICOCARDAZZO, BARBARA + ENVIRONMENTAL MICROBIOLOGY - -
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Analisi dei fattori di processo di un insaccato da stagionare per il controllo di Listeria monocytogenes 2016 Enrico NovelliStefania BalzanBarbara CardazzoAngiolella LombardiLuca Fasolato + - - Atti del XXVI Convegno Nazionale AIVI
Analysis of 22 deletion breakpoints in dystrophin intron 49 2002 TOFFOLATTI, LUISASIMIONATI, BARBARACARDAZZO, BARBARAPATARNELLO, TOMASOVALLE, GIORGIODANIELI, GIAN ANTONIO + HUMAN GENETICS - -
Analysis of an 11.6 kb region from the right arm of chromosome VII of Saccharomyces cerevisiae between the RAD2 and MES1 genes reveals the presence of three new genes 1997 SARTORI, GEPPOCARDAZZO, BARBARACARIGNANI, GIOVANNA + YEAST - -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 2017 NOVELLI, ENRICOBALZAN, STEFANIACARDAZZO, BARBARACARRARO, LISAFASOLATO, LUCA + ITALIAN JOURNAL OF FOOD SAFETY - -
Applicazione della tecnica analitica real-time PCR per l’individuazione di una frode nel settore lattiero-caseario 2006 NOVELLI, ENRICOLOPPARELLI, ROSA MARIACARDAZZO, BARBARABALZAN, STEFANIACATELLANI, PAOLO - - Atti XVI Convegno Nazionale AIVI
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods 2022 Cardin, MarcoCardazzo, BarbaraNovelli, EnricoCoton, Emmanuel + FOODS - -