DALLE ZOTTE, ANTONELLA
DALLE ZOTTE, ANTONELLA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
2025 Kokošková, Tersia; Pontalti, Emanuele; Aremu, Tolulope Sabainah; Tůmová, Eva; Chodová, Darina; Bureš, Daniel; Lebedová, Nicole; Volek, Zdeněk; Singh, Yazavinder; Cullere, Marco; Palumbo, Bianca; Galasso, Incoronata; Dalle Zotte, Antonella
Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content
2025 Dalle Zotte, A.; Pontalti, E.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Szendrő, Zs.
A survey on rabbit meat perception and consumption in seven countries
2024 Szendrő, Katalin; Dalle Zotte, Antonella; Fülöp, Nikoletta; Nagy, Mónika Zita
Consumer views on the healthiness of meat from various animal species: A comprehensive survey including fish
2024 Szendrő, Katalin; DALLE ZOTTE, Antonella; Fülöp, Nikoletta; Garamvölgyi, Judit; Tóth, Katalin
Determining the hierarchical order by which intestinal tract, administered diet, and individual relay can shape the gut microbiome of fattening quails
2024 Bertoldo, G.; Broccanello, C.; Tondello, A.; Cappellozza, S.; Saviane, A.; Kovitvadhi, A.; Concheri, G.; Cullere, M.; Stevanato, P.; Zotte, A. D.; Squartini, A.
Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality
2024 Dalle Zotte, A.; Singh, Y.; Zsedely, E.; Contiero, B.; Palumbo, B.; Cullere, M.
Different lines of camelina (Camelina sativa (L.) Crantz) in broiler quails' diets: effects on meat physicochemical traits and sensory profile
2024 DALLE ZOTTE, Antonella; Singh, Yazavinder; Pellattiero, Erika; Palumbo, Bianca; Cullere, Marco
Does the incidence of egg yolk influence the meat quality and fatty acid profile of broilers of two chicken genotypes?
2024 Dalle Zotte, Antonella; Cullere, Marco; Palumbo, Bianca; Donkó, Tamás; Sütő, Zoltán; Milisits, Gábor
Effect of silkworm (Bombyx mori L.) pupae oil dietary inclusion on growth performance, digestibility and carcase traits of growing rabbits
2024 Cullere, M.; Szendro, Z.; Matics, Z.; Gerencser, Z.; Singh, Y.; Dalle Zotte, A.
Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails
2024 Dalle Zotte, A.; Singh, Y.; Palumbo, B.; Contiero, B.; Cullere, M.
Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
2024 Pontalti, Emanuele; Cullere, Marco; Dalle Zotte, Antonella
Microbiological Safety Assessment of Silkworm Farms: A Case Study
2024 Tassoni, L.; Belluco, S.; Marzoli, F.; Contiero, B.; Cremasco, S.; Saviane, A.; Cappellozza, S.; Dalle Zotte, A.
Rabbit and quail: Little known but valuable meat sources
2024 DALLE ZOTTE, Antonella; Cullere, Marco
Yellow mealworm: effects of adults breeding density on adults and larvae performances from an industrial perspective
2024 Palumbo, B.; Cullere, M.; Singh, Y.; Pontalti, E.; Dalle Zotte, A.
Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review
2023 Singh, Y.; Cullere, M.; Tumova, E.; Dalle Zotte, A.
Camelina sativa as a sustainable and feasible feedstuff for laying poultry: A review
2023 Singh, Yazavinder; Cullere, Marco; Dalle, Zotte
Dietary Inclusion of Defatted Silkworm (Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits
2023 Zsedely, Eszter; Cullere, Marco; Takacs, Georgina; Herman, Zsolt; Szalai, Klaudia; Singh, Yazavinder; Dalle Zotte, Antonella
Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality
2023 Cullere, M.; Singh, Y.; Pellattiero, E.; Berzuini, S.; Galasso, I.; Clemente, C.; Dalle Zotte, A.
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
2023 Tomasevic, I.; Hambardzumyan, G.; Marmaryan, G.; Nikolic, A.; Mujcinovic, A.; Sun, W.; Liu, X. -C.; Bursac Kovacevic, D.; Markovinovic, A. B.; Terjung, N.; Heinz, V.; Papageorgiou, M.; Skendi, A.; Goel, G.; Raghav, M.; Dalle Zotte, A.; Nakov, D.; Velkoska, V.; Solowiej, B. G.; Semenova, A. A.; Kuznetsova, O. A.; Krocko, M.; Duckova, V.; Lorenzo, J. M.; Echegaray, N.; Oz, E.; Oz, F.; Djekic, I.
From Tradition to Green Innovation: The 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy: Edited by Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere
2023 Dalle Zotte, A.