DALLE ZOTTE, ANTONELLA

DALLE ZOTTE, ANTONELLA  

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS  

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Risultati 1 - 20 di 437 (tempo di esecuzione: 0.055 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Effect of killing and drying methods on physicochemical traits, microbial count and sensory properties of Tenebrio molitor larvae In corso di stampa Cullere, M.Singh, Y.Pontalti, E.Contiero, B.Zotte, A. + JOURNAL OF INSECTS AS FOOD AND FEED - -
Insect-based ingredients in livestock feed In corso di stampa Bianca PalumboAntonella Dalle Zotte - - Novel Protein and Lipid Sources in Animal Nutrition: Applications in Aquaculture, Livestock Feed and Pet Food
Effect of Camelina and Linseed Cake Supplementation on the Antioxidant and Amino Acid Contents, Oxidative Stability, Water Activity and Sensory Attributes of Tenebrio molitor Larvae 2026 Dalle Zotte A.Cullere M.Pontalti E.Palumbo B. + FOODS - -
Effect of insect farming by-product (frass) as a novel bedding material on litter quality, growth performance, carcass traits, and meat quality of broiler chickens 2026 Birolo, MarcoPalumbo, BiancaFrangipane di Regalbono, AntonioGiaccone, ValerioDalle Zotte, Antonella + FRONTIERS IN ANIMAL SCIENCE - -
Influence of oilseed (Camelina sativa and Linum usitatissimus) cakes and insect (Tenebrio molitor) meal on immune gene expression, microbiota composition and gut morphology in broiler chickens 2026 Franzo GBirolo MPalumbo BDotto GCecchinato MCullere MPontalti EDalle Zotte APasotto D + FRONTIERS IN ANIMAL SCIENCE - -
Mitigation of chronic heat stress in growing rabbits by hair shearing: effects on meat quality traits and heat-shock proteins expression 2026 Pontalti, EmanueleCullere, MarcoFranzo, GiovanniTucciarone, Claudia MariaPalumbo, BiancaDalle Zotte, Antonella + FRONTIERS IN ANIMAL SCIENCE - -
Public perceptions of lab-grown muscle cells as food in Italy, Germany, Serbia, and Hungary 2026 Dalle Zotte, Antonella + DISCOVER FOOD - -
Swimming access improves nutritional value but alters sensory traits in Muscovy duck meat 2026 Dalle Zotte A. + BRITISH POULTRY SCIENCE - -
Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes 2026 Dalle Zotte A.Palumbo B.Cullere M. + ANIMALS - -
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits 2025 Pontalti, EmanueleSingh, YazavinderCullere, MarcoPalumbo, BiancaDalle Zotte, Antonella + MEAT SCIENCE - -
Camelina sativa: An Emerging Feedstuff for Laying Hens to Improve the Nutritional Quality of Eggs and Meat 2025 Dalle Zotte A.Palumbo B.Cullere M. + ANIMALS - -
Dietary camelina and linseed cakes modulate fatty acid classes and sensory traits of yellow mealworm larvae 2025 Bianca PalumboEmanuele PontaltiMarco CullereAntonella Dalle Zotte + - - 15th International Symposium Modern Trends in Livestock Production
Effect of Dietary Protein Levels on Performance and Health Status of Adult Companion Rabbits 2025 Palumbo, BiancaDalle Zotte, Antonella ANIMALS - -
Effect of heat stress and feed restriction on performance, carcass traits, and meat quality of growing rabbits 2025 Pontalti E.Cullere M.Palumbo B.Dalle Zotte A. + LIVESTOCK SCIENCE - -
Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content 2025 A. Dalle ZotteE. PontaltiM. Cullere + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Effect of killing and drying methods on physicochemical traits, microbial count and sensory properties of Tenebrio molitor larvae 2025 Palumbo Bianca.Cullere Marco.Pontalti Emanuele.Contiero Barbara.Dalle Zotte + JOURNAL OF INSECTS AS FOOD AND FEED - -
Effect of replacing rapeseed cake with camelina (Camelina sativa (L.) Crantz) cake on nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits 2025 Marco CullereAntonella Dalle Zotte. + ANIMAL FEED SCIENCE AND TECHNOLOGY - -
Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties 2025 Zotte, Antonella Dalle + MEAT SCIENCE - -
Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress Conditions 2025 Pontalti E.Cullere M.Palumbo B.Dalle Zotte A. + ANIMALS - -
Impact of heat stress on growth performance and carcass traits of fast- medium- and slow-growing broiler chicken genotypes 2025 Pontalti, EmanuelePirrone, FabrizioZotte, Antonella DalleVerdiglione, RinaBirolo, Marco + POULTRY SCIENCE - -