KHAZZAR, SARA

KHAZZAR, SARA  

Università di Padova  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Chemical, Nutritional, and Sensory Traits in Yogurt from Murciano-Granadina Goats Fed with Recycled Black Grape Pomace 2026 Khazzar, SaraSegato, Severino + APPLIED SCIENCES - -
An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey 2025 Sara KhazzarStefania BalzanLaura Da DaltFederico FontanaElisabetta GarbinFederica TonoloGraziano RilievoEnrico NovelliSeverino Segato + FOODS - -
Rapid assessment of Italian polyfloral honey overall quality index based on non-destructive spectral sensors. 2025 Lorenzo ServaPaolo BerzaghiSara KhazzarMassimo MirisolaSeverino Segato + - - Abstract Book of the 22nd International Conference on Near Infrared Spectroscopy
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations 2024 Khazzar, SaraRiuzzi, GiorgiaNovelli, EnricoSegato, SeverinoBalzan, Stefania + APPLIED FOOD RESEARCH - -
Functionality of stable isotopes for mountain areas milk traceability 2024 S. SegatoS. CurròS. KhazzarE. NovelliM. Cardin + - - Book of Abstracts of the 3nd Mountain Livestock Farming Systems Meeting of the European Federation of Animal Science
Influence of Ageing Time and Method on Beef Quality and Safety 2023 Khazzar S.Segato S.Riuzzi G.Serva L.Garbin E.Gerardi G.Tenti S.Mirisola M.Catellani P. FOODS - -
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems 2023 Riuzzi, GiorgiaCozzi, GiulioKhazzar, SaraGerardi, GabrieleGottardo, FlavianaSegato, Severino + FOODS - -