GIACCONE, VALERIO

GIACCONE, VALERIO  

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS  

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Risultati 1 - 20 di 148 (tempo di esecuzione: 0.048 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation 2025 Fabio, SantiValerio, GiacconeSara, Spilimbergo + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 2025 Curro S.Fasolato L.Giaccone V.Giacometti F. + FOOD CONTROL - -
A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets 2024 Miotti Scapin, RiccardoGiacometti, FedericaGiaccone, Valerio + HELIYON - -
Growth Potential of Shiga-Toxin Producing Escherichia coli in Flours: Results of a Challenge Test 2024 V. GiacconeA. FabbianF. Giacometti + - - IUFoST 2024 Abstract book
Impact of Fibrous Microplastic Pollution on Commercial Seafood and Consumer Health: A Review 2023 Giaccone, V + ANIMALS - -
Microplastics in Fish and Fishery Products and Risks for Human Health: A Review 2023 Alberghini, LeonardoTruant, AlessandroGiaccone, Valerio + INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH - -
Near Infrared Reflectance Spectroscopy in the prediction of nutritional and rheological quality traits of Bauernspeck 2023 Balzan S.Serva L.Mirisola M.Giaccone V.Segato S.Novelli E. + - - 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets 2023 Giaccone, V.Truant, A.Catellani, P + FOODS - -
The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups 2023 Fabbian, AlessandroMiotti Scapin, RiccardoCatellani, PaoloGiaccone, Valerio + HYGIENE - -
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil 2022 Peyman EbrahimiAnna LanteRiccardo Miotti ScapinStefania ZannoniBarbara ContieroPaolo CatellaniValerio Giaccone LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia 2022 Giaccone V.Conficoni D. + ITALIAN JOURNAL OF FOOD SAFETY - -
Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics 2022 Giaccone V.Catellani P.Alberghini L.Yaddehige S. K.Bobbo T.Taccioli C. + BIOLOGY - -
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue 2022 Conficoni, DanieleBrscic, MartaGiaccone, Valerio + ANIMAL FRONTIERS - -
Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food 2022 Giaccone, V.Catellani, P. + MICROORGANISMS - -
Challenge Test as Special Tool to Estimate the Dynamic of Listeria monocytogenes and Other Foodborne Pathogens 2021 Catellani, PaoloGiaccone, Valerio + FOODS - -
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality 2020 Dalle Zotte A.Cullere M.Giaccone V. + ANIMAL FEED SCIENCE AND TECHNOLOGY - -
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and cecal microbial populations. 2020 Daniela PasottoLiesel van EmmenesMarco CullereValerio GiacconeAntonella Dalle Zotte + CZECH JOURNAL OF ANIMAL SCIENCE - -
Multi-Analyte MS Based Investigation in Relation to the Illicit Treatment of Fish Products with Hydrogen Peroxide 2020 Giaccone, ValerioMedana, Claudio + TOXICS - -
Occurrence, Diversity of Listeria spp. Isolates from Food and Food-Contact Surfaces and the Presence of Virulence Genes 2020 Conficoni, DanieleGiaccone, Valerio + MICROORGANISMS - -
Prevalence of post mortem lesions recorded in a large italian rabbit slaughterhouse over a fifteen-year period (2003-2017) 2020 Conficoni D.Cullere M.Alberghini L.Dalle Zotte A.Giaccone V. + WORLD RABBIT SCIENCE - -