GIACCONE, VALERIO
GIACCONE, VALERIO
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation
2025 Santi, Fabio; Lincetti, Elisa; Alberghini, Giulia; Giaccone, Valerio; Zambon, Alessandro; Spilimbergo, Sara
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
2025 Curro, S.; Savini, F.; Fasolato, L.; Indio, V.; Tomasello, F.; Rampazzo, G.; Zironi, E.; Pagliuca, G.; Gazzotti, T.; Prandini, L.; Accurso, D.; Serraino, A.; Giaccone, V.; Giacometti, F.
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing
2025 Canazza, E.; Marangon, C. M.; Mihaylova, D.; Giaccone, V.; Lante, A.
Dairy Propionibacteria: Probiotic Properties and Their Molecular Bases
2025 Rossi, Franca; Santonicola, Serena; Giaccone, Valerio; Truant, Alessandro; Colavita, Giampaolo
Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye
2025 Akkaya, Esra; Muratoglu, Karlo; Tarhan, Duygu; Ozsobaci, Nural Pastaci; Ercan, Alev Meltem; Colak, Hilal; Hampikyan, Hamparsun; Bingol, Enver Baris; Or, Mehmet Erman; Andoni, Egon; Ozuni, Enkeleda; Gobbi, Marco; Petrucci, Linda; Di Cesare, Federica; Cagnardi, Petra; Curone, Giulio; Balzaretti, Claudia Maria; Giaccone, Valerio; Castrica, Marta
First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius)
2025 Truant, Alessandro; Giacometti, Federica; Losasso, Carmen; Peruzzo, Arianna; Petrin, Sara; Zancato, Irene; Di Leva, Vincenzo; Giaccone, Valerio
Molecular epidemiology of IBDV in Italy: emergence of Northwestern European reassortants (genotype A3B1) and co-circulation with local strains
2025 Poletto, Francesca; Lizzi, Gabriele; Legnardi, Matteo; Lupini, Caterina; Tucciarone, Claudia Maria; Franzo, Giovanni; Giaccone, Valerio; Pedrazzoli, Sara; Quaglia, Giulia; Graziosi, Giulia; De Nardi, Marco; Catelli, Elena; Cecchinato, Mattia
Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects
2025 Truant, Alessandro; Giacometti, Federica; Hernández, Jorge; Espinoza, Viviana; Farías, Ana; Uriarte, Iker; Godoy, Cecilia; Miotti Scapin, Riccardo; Alberghini, Leonardo; Catellani, Paolo; Giaccone, Valerio
A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets
2024 Alberghini, Giulia; Ben Mhenni, Nesrine; Di Leva, Vincenzo; Forzano, Riccardo; Miotti Scapin, Riccardo; Pappalardo, Placido Matteo; Giacometti, Federica; Giaccone, Valerio
Growth Potential of Shiga-Toxin Producing Escherichia coli in Flours: Results of a Challenge Test
2024 Giaccone, V.; Ferioli, A.; Destro, G.; Fabbian, A.; Giacometti, F.; Alberghini, G.
An Innovative Tool for the Analysis and Interpretation of Genomic Content and Information Metrics from GBFF Files
2023 Yaddehige, Sachithra Kalhari; Vischioni, Chiara; Giaccone, Valerio; Alberghini, Leonardo; Catellani, Paolo; Taccioli, Cristian
Impact of Fibrous Microplastic Pollution on Commercial Seafood and Consumer Health: A Review
2023 Santonicola, S; Volgare, M; Cocca, M; Dorigato, G; Giaccone, V; Colavita, G
Microplastics in Fish and Fishery Products and Risks for Human Health: A Review
2023 Alberghini, Leonardo; Truant, Alessandro; Santonicola, Serena; Colavita, Giampaolo; Giaccone, Valerio
Near Infrared Reflectance Spectroscopy in the prediction of nutritional and rheological quality traits of Bauernspeck
2023 Balzan, S.; Blaas, F.; Serva, L.; Mirisola, M.; Giaccone, V.; Andrighetto, I.; Segato, S.; Novelli, E.
Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets
2023 Ben Mhenni, N.; Alberghini, G.; Giaccone, V.; Truant, A.; Catellani, P
The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups
2023 Alberghini, Giulia; Fabbian, Alessandro; Ferioli, Marcello; Miotti Scapin, Riccardo; Catellani, Paolo; Giaccone, Valerio
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
2022 Ebrahimi, Peyman; Lante, Anna; MIOTTI SCAPIN, Riccardo; Zannoni, Stefania; Contiero, Barbara; Catellani, Paolo; Giaccone, Valerio
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
2022 Coroneo, V.; Marras, L.; Giaccone, V.; Conficoni, D.; Brignardello, S. A. S.; Bissacco, E.; Trapella, C.; Alogna, A.; Gentili, V.; Parisi, A.; Loi, F.; Cappai, S.; Pisanu, M.; Cogoni, M. P.
Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics
2022 Bergamini, C. M.; Bianchi, N.; Giaccone, V.; Catellani, P.; Alberghini, L.; Stella, A.; Biffani, S.; Yaddehige, S. K.; Bobbo, T.; Taccioli, C.
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue
2022 Conficoni, Daniele; Zaghi, Michele; Rossin, Tiziano; Brscic, Marta; Giaccone, Valerio