CARDIN, MARCO
CARDIN, MARCO
Dipartimento di Ingegneria Industriale - DII
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide
2024 Bernardo, Yago A. A.; Zambon, Alessandro; Cardin, Marco; Zulli, Riccardo; Andrigo, Pietro; Santi, Fabio; Spilimbergo, Sara; Conte-Junior, Carlos A.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024 Cardin, Marco; Mounier, Jérôme; Coton, Emmanuel; Cardazzo, Barbara; Perini, Matteo; Bertoldi, Daniela; Pianezze, Silvia; Segato, Severino; DI CAMILLO, Barbara; Cappellato, Marco; Coton, Monika; Carraro, Lisa; Currò, Sarah; Lucchini, Rosaria; Mohammadpour, Hooriyeh; Novelli, Enrico
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy
2024 Cardin, Marco; Cardazzo, Barbara; Coton, Monika; Carraro, Lisa; Lucchini, Rosaria; Novelli, Enrico; Coton, Emmanuel; Mounier, Jérôme
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples
2024 Cardin, Marco; Zulli, Riccardo; Santi, Fabio; Andrigo, Pietro; Lincetti, Elisa; Collini, Davide; Spilimbergo, Sara; Zambon, Alessandro
Functionality of stable isotopes for mountain areas milk traceability
2024 Segato, S.; Currò, S.; Perini, M.; Bertoldi, D.; Balzan2, S.; Khazzar, S.; Novelli, E.; Cardin, M.
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-life of Chicken Breast Meat
2024 Santi, Fabio; Lincetti, Elisa; Zulli, Riccardo; Cardin, Marco; Andrigo, Pietro; Collini, Davide; Zambon, Alessandro; Spilimbergo, Sara
Characterization of the archaeal community in foods: The neglected part of the food microbiota
2023 Mohammadpour, Hooriyeh; Cardin, Marco; Carraro, Lisa; Fasolato, Luca; Cardazzo, Barbara
Innovative biomarker for authentication and qualitative assessment of dairy products
2023 Cardin, Marco
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
2022 Cardin, Marco; Cardazzo, Barbara; Mounier, Jérôme; Novelli, Enrico; Coton, Monika; Coton, Emmanuel
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages
2021 Bailoni, L.; Carraro, L.; Cardin, M.; Cardazzo, B.
Granfarciotto: sviluppo di un raviolo ecosostenibile al radicchio e cagliata
2017 Cardin, Marco; Lorenzi, Luca; Filippo, Bonora; Pasini, Gabriella; Lante, Anna; Vincenzi, Simone; Zardetto, Stefano