CARDIN, MARCO

CARDIN, MARCO  

Dipartimento di Ingegneria Industriale - DII  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages 2021 Bailoni L.Carraro L.Cardin M.Cardazzo B. MICROORGANISMS - -
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods 2022 Cardin, MarcoCardazzo, BarbaraNovelli, EnricoCoton, Emmanuel + FOODS - -
Characterization of the archaeal community in foods: The neglected part of the food microbiota 2023 Cardin, MarcoCarraro, LisaFasolato, LucaCardazzo, Barbara + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide 2024 Cardin, MarcoZulli, RiccardoAndrigo, PietroSanti, FabioSpilimbergo, Sara + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 2024 Marco CardinBarbara CardazzoSeverino SegatoBarbara Di CamilloMarco CappellatoLisa CarraroSarah CurròEnrico Novelli + FOOD RESEARCH INTERNATIONAL - -
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy 2024 Cardin, MarcoCardazzo, BarbaraCarraro, LisaNovelli, Enrico + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples 2024 Cardin MarcoZulli RiccardoSanti FabioAndrigo PietroSpilimbergo Sara + CHEMICAL ENGINEERING TRANSACTIONS - -
Functionality of stable isotopes for mountain areas milk traceability 2024 S. SegatoS. CurròS. KhazzarE. NovelliM. Cardin + - - Book of Abstracts of the 3nd Mountain Livestock Farming Systems Meeting of the European Federation of Animal Science
Granfarciotto: sviluppo di un raviolo ecosostenibile al radicchio e cagliata 2017 CARDIN, MARCOLORENZI, LUCAGabriella PasiniAnna LanteSimone VincenziStefano Zardetto + MACCHINE ALIMENTARI - -
Innovative biomarker for authentication and qualitative assessment of dairy products 2023 CARDIN, MARCO - - -
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-life of Chicken Breast Meat 2024 Santi FabioZulli RiccardoCardin MarcoAndrigo PietroSpilimbergo Sara + CHEMICAL ENGINEERING TRANSACTIONS - -