CURRÒ, SARAH
CURRÒ, SARAH
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
2025 Curro, S.; Savini, F.; Fasolato, L.; Indio, V.; Tomasello, F.; Rampazzo, G.; Zironi, E.; Pagliuca, G.; Gazzotti, T.; Prandini, L.; Accurso, D.; Serraino, A.; Giaccone, V.; Giacometti, F.
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
2018 Niero, Giovanni; Koczura, Madeline; De Marchi, Massimo; Currò, Sarah; Kreuzer, Michael; Turille, Germano; Berard, Joel
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions
2019 Currò, Sarah; Manuelian, Carmen L.; De Marchi, Massimo; De Palo, Pasquale; Claps, Salvatore; Maggiolino, Aristide; Campanile, Giuseppe; Rufrano, Domenico; Fontana, Annunziata; Pedota, Giuseppina; Neglia, Gianluca
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
2024 Currò, Sarah; Balzan, Stefania; Saccarola, Valentina; Fontana, Federico; Novelli, Enrico; Fasolato, Luca
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
2017 Manuelian Fuste', Carmen L; Currò, S.; Penasa, M.; Cassandro, M.; De Marchi, M
Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” (Food Control (2024) 158, (S0956713523006461), (10.1016/j.foodcont.2023.110246))
2024 Currò, S.; Babbucci, M.; Carletti, P.; Fasolato, L.; Novelli, E.; Balzan, S.
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach
2023 Currò, S.; Balzan, S.; Novelli, E.; Fasolato, L.
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
2017 Niero, Giovanni; Penasa, Mauro; Currò, Sarah; Masi, Antonio; Trentin, ANNA RITA; Cassandro, Martino; DE MARCHI, Massimo
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds
2019 Currò, Sarah; De Marchi, Massimo; Claps, Salvatore; Salzano, Angela; De Palo, Pasquale; Manuelian, Carmen L; Neglia, Gianluca
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024 Cardin, Marco; Mounier, Jérôme; Coton, Emmanuel; Cardazzo, Barbara; Perini, Matteo; Bertoldi, Daniela; Pianezze, Silvia; Segato, Severino; DI CAMILLO, Barbara; Cappellato, Marco; Coton, Monika; Carraro, Lisa; Currò, Sarah; Lucchini, Rosaria; Mohammadpour, Hooriyeh; Novelli, Enrico
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage
2023 Serva, L.; Currò, S.; Andrighetto, I.; Marchesini, G.; Magrin, L.
Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds
2019 Curro, S.; MANUELIAN FUSTE', CARMEN LORETO; De Marchi, M.; Claps, S.; Rufrano, D.; Neglia, G.
Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy
2023 Cendron, Filippo; Currò, Sarah; Rizzi, Chiara; Penasa, Mauro; Cassandro, Martino
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets
2021 Balzan, S.; Cardazzo, B.; Novelli, E.; Carraro, L.; Fontana, F.; Curro, S.; Laghetto, M.; Trocino, A.; Xiccato, G.; Taticchi, A.; Fasolato, L.
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
2023 Currò, S.; Fasolato, L.; Balzan, S.; Biziato, G.; Paesanti, F.; Bargelloni, L.; Cardazzo, B.; Novelli, E.
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument
2021 Currò, Sarah; Balzan, Stefania; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Fasolato, Luca
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
2024 Balzan, Stefania; Fasolato, Luca; Fontana, Federico; Currò, Sarah; Novelli, Enrico
Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance
2024 Rilievo, Graziano; Cencini, Aura; Cecconello, Alessandro; Currò, Sarah; Bortoletti, Martina; Leszczyńska, Katarzyna; Górska, Sabina; Fasolato, Luca; Tonolo, Federica; DE ALMEIDA ROGER, Jessica; Vianello, Fabio; Magro, Massimiliano
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed
2020 Curro', S.; Manuelian Fuste' Carmen, L.; De Marchi, M.; Goi, A.; Claps, S.; Esposito, L.; Neglia, G.
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy
2019 Goi, A.; Manuelian, C. L.; Curro, S.; De Marchi, M.