CURRÒ, SARAH
CURRÒ, SARAH
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
2018 Niero, Giovanni; Koczura, Madeline; De Marchi, Massimo; Currò, Sarah; Kreuzer, Michael; Turille, Germano; Berard, Joel
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions
2019 Currò, Sarah; Manuelian, Carmen L.; De Marchi, Massimo; De Palo, Pasquale; Claps, Salvatore; Maggiolino, Aristide; Campanile, Giuseppe; Rufrano, Domenico; Fontana, Annunziata; Pedota, Giuseppina; Neglia, Gianluca
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
2017 Manuelian Fuste', Carmen L; Currò, S.; Penasa, M.; Cassandro, M.; De Marchi, M
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach
2023 Currò, S.; Balzan, S.; Novelli, E.; Fasolato, L.
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
2017 Niero, Giovanni; Penasa, Mauro; Currò, Sarah; Masi, Antonio; Trentin, ANNA RITA; Cassandro, Martino; DE MARCHI, Massimo
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds
2019 Currò, Sarah; De Marchi, Massimo; Claps, Salvatore; Salzano, Angela; De Palo, Pasquale; Manuelian, Carmen L; Neglia, Gianluca
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024 Cardin, Marco; Mounier, Jérôme; Coton, Emmanuel; Cardazzo, Barbara; Perini, Matteo; Bertoldi, Daniela; Pianezze, Silvia; Segato, Severino; DI CAMILLO, Barbara; Cappellato, Marco; Coton, Monika; Carraro, Lisa; Currò, Sarah; Lucchini, Rosaria; Mohammadpour, Hooriyeh; Novelli, Enrico
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage
2023 Serva, L.; Currò, S.; Andrighetto, I.; Marchesini, G.; Magrin, L.
Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds
2019 Curro, S.; MANUELIAN FUSTE', CARMEN LORETO; De Marchi, M.; Claps, S.; Rufrano, D.; Neglia, G.
Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy
2023 Cendron, Filippo; Currò, Sarah; Rizzi, Chiara; Penasa, Mauro; Cassandro, Martino
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets
2021 Balzan, S.; Cardazzo, B.; Novelli, E.; Carraro, L.; Fontana, F.; Curro, S.; Laghetto, M.; Trocino, A.; Xiccato, G.; Taticchi, A.; Fasolato, L.
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
2023 Currò, S.; Fasolato, L.; Balzan, S.; Biziato, G.; Paesanti, F.; Bargelloni, L.; Cardazzo, B.; Novelli, E.
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument
2021 Currò, Sarah; Balzan, Stefania; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Fasolato, Luca
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed
2020 Curro', S.; Manuelian Fuste' Carmen, L.; De Marchi, M.; Goi, A.; Claps, S.; Esposito, L.; Neglia, G.
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy
2019 Goi, A.; Manuelian, C. L.; Curro, S.; De Marchi, M.
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
2017 Manuelian, Carmen L.; Currò, Sarah; Penasa, Mauro; Cassandro, Martino; De Marchi, Massimo
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)
2022 Forte, Matteo; Currò, Sarah; Van de Walle, Davy; Dewettinck, Koen; Mirisola, Massimo; Fasolato, Luca; Carletti, Paolo
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
2023 Rahman, Ms; Currò, S; Carraro, L; Cardazzo, B; Balzan, S; Novelli, E; Fontana, F; Caburlotto, G; Manfrin, A; Fasolato, L
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk
2019 Manuelian, Cl; Penasa, M; Giangolini, G; Boselli, C; Currò, S; De Marchi, M
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
2018 Niero, G.; Currò, S.; Costa, A.; Penasa, M.; Cassandro, M.; Boselli, C.; Giangolini, G.; De Marchi, M.