CARRARO, LISA
CARRARO, LISA
Is Bacillus cytotoxicus from edible insects a threat?
2025 Mohammadpour, H.; Akram, A.; Marcolin, M.; Carraro, L.; Currò, S.; Cardazzo, B.; Balzan, S.; Fasolato, L.
Presence and characterization of the human pathogenic Vibrio species in the microbiota of Manila clams using cultural and molecular methods
2025 Zampieri, Angela; Carraro, Lisa; Mohammadpour, Hooriyeh; Rovere, Giulia Dalla; Milan, Massimo; Fasolato, Luca; Cardazzo, Barbara
Characterization of the viable but not cultivable (VBNC) cells in long-term cultures of Listeria monocytogens
2024 Benetti, Sara; Mohammadpour, Hooriyeh; Carraro, Lisa; Rattin, Sabrina; Lucchini, Rosaria; Cardazzo, Barbara
DIFFERENT STRATEGIES OF PERSISTENCE IN 1-YEAR LONG-TERM CULTURES OF LISTERIA MONOCYTOGENS AND PSEUDOMONAS FLUORESCENS
2024 Benetti, Sara; Mohammadpourmotlaghazma, Hooriyeh; Carraro, Lisa; Lucchini, Rosaria; Cardazzo, Barbara
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024 Cardin, Marco; Mounier, Jérôme; Coton, Emmanuel; Cardazzo, Barbara; Perini, Matteo; Bertoldi, Daniela; Pianezze, Silvia; Segato, Severino; DI CAMILLO, Barbara; Cappellato, Marco; Coton, Monika; Carraro, Lisa; Currò, Sarah; Lucchini, Rosaria; Mohammadpour, Hooriyeh; Novelli, Enrico
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy
2024 Cardin, Marco; Cardazzo, Barbara; Coton, Monika; Carraro, Lisa; Lucchini, Rosaria; Novelli, Enrico; Coton, Emmanuel; Mounier, Jérôme
Evolution and persistence of long-term cultures of Pseudomonas fluorescens strains under stressful conditions of starvation and refrigeration to simulate the food production environment
2024 Mohammadpour, Hooriyeh; Benetti, Sara; Carraro, Lisa; Cardazzo, Barbara
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
2023 Del Torre, Manuela; Carraro, Lisa; Cardazzo, Barbara; Fasolato, Luca; Betancourt-Barszcz, Gabriela K.; Polese, Pierluigi; Stecchini, Mara Lucia
Characterization of the archaeal community in foods: The neglected part of the food microbiota
2023 Mohammadpour, Hooriyeh; Cardin, Marco; Carraro, Lisa; Fasolato, Luca; Cardazzo, Barbara
Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments
2023 Lucchini, R; Carraro, L; Pauletto, M; Gallo, M; Andreani, N A; Weiss, G; Tessaro, C; Babbucci, M; Cardazzo, B
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
2023 Rahman, Ms; Currò, S; Carraro, L; Cardazzo, B; Balzan, S; Novelli, E; Fontana, F; Caburlotto, G; Manfrin, A; Fasolato, L
Beehive products as bioindicators of antimicrobial resistance contamination in the environment
2022 Laconi, Andrea; Tolosi, Roberta; Mughini-Gras, Lapo; Mazzucato, Matteo; Ferrè, Nicola; Carraro, Lisa; Cardazzo, Barbara; Capolongo, Francesca; Merlanti, Roberta; Piccirillo, Alessandra
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages
2021 Bailoni, L.; Carraro, L.; Cardin, M.; Cardazzo, B.
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum
2021 Zampieri, Angela; Babbucci, Massimiliano; Carraro, Lisa; Milan, Massimo; Fasolato, Luca; Cardazzo, Barbara
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets
2021 Balzan, S.; Cardazzo, B.; Novelli, E.; Carraro, L.; Fontana, F.; Curro, S.; Laghetto, M.; Trocino, A.; Xiccato, G.; Taticchi, A.; Fasolato, L.
Genomic analysis of extra-intestinal Campylobacter jejuni and Campylobacter coli isolated from commercial chickens.
2021 Laconi, Andrea; Drigo, Ilenia; Palmieri, Nicola; Carraro, Lisa; Tonon, Elena; Franch, Raffaela; Bano, Luca; Piccirillo, Alessandra
Long-lasting effects of chronic exposure to chemical pollution on the hologenome of the Manila clam
2021 Iannello, M.; Mezzelani, M.; Dalla Rovere, G.; Smits, M.; Patarnello, T.; Ciofi, C.; Carraro, L.; Boffo, L.; Ferraresso, S.; Babbucci, M.; Mazzariol, S.; Centelleghe, C.; Cardazzo, B.; Carrer, C.; Varagnolo, M.; Nardi, A.; Pittura, L.; Benedetti, M.; Fattorini, D.; Regoli, F.; Ghiselli, F.; Gorbi, S.; Bargelloni, L.; Milan, M.
Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity
2021 De Jesus Inacio, Luciana; Merlanti, Roberta; Lucatello, Lorena; Bisutti, Vittoria; Carraro, Lisa; Larini, Ilaria; Vitulo, Nicola; Cardazzo, Barbara; Capolongo, Francesca
Optimization of five qPCR protocols toward the detection and the quantification of antimicrobial resistance genes in environmental samples
2021 Tolosi, Roberta; Carraro, Lisa; Laconi, Andrea; Piccirillo, Alessandra
Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum
2020 Zampieri, Angela; Carraro, Lisa; Cardazzo, Barbara; Milan, Massimo; Babbucci, Massimiliano; Smits, Morgan; Boffo, Luciano; Fasolato, Luca