CARRARO, LISA
CARRARO, LISA
A bacterial ecology study to improve shelf life of food products: meat microflora in swine fed with polyphenols from olive mill waste
2013 Carraro, Lisa; Filomena, Montemurro; Fasolato, Luca; Balzan, Stefania; Novelli, Enrico; Cardazzo, Barbara
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens
2015 Andreani, NADIA ANDREA; Carraro, Lisa; Martino, MARIA ELENA; Fondi, Marco; Fasolato, Luca; Miotto, Giovanni; Magro, Massimiliano; Vianello, Fabio; Cardazzo, Barbara
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production
2016 Sattin, Eleonora; Andreani, NADIA ANDREA; Carraro, Lisa; Lucchini, Rosaria; Fasolato, Luca; Telatin, Andrea; Balzan, Stefania; Novelli, Enrico; Simionati, Barbara; Cardazzo, Barbara
A rapid and high-throughput real-time PCR assay for species identification: Application to stockfish sold in Italy
2009 Bertoja, G; Giaccone, Valerio; Carraro, Lisa; Mininni, ALBA NICOLETTA; Cardazzo, Barbara
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages
2021 Bailoni, L.; Carraro, L.; Cardin, M.; Cardazzo, B.
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
2014 Novelli, Enrico; Fasolato, Luca; Cardazzo, Barbara; Carraro, Lisa; Agnese, Taticchi; Balzan, Stefania
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva
2013 Novelli, Enrico; Fasolato, Luca; Cardazzo, Barbara; Carraro, Lisa; A., Taticchi; Balzan, Stefania
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
2016 Fasolato, Luca; Carraro, Lisa; Facco, Pierantonio; Cardazzo, Barbara; Balzan, Stefania; Taticchi, Agnese; Andreani, NADIA ANDREA; Montemurro, Filomena; Martino, MARIA ELENA; Di Lecce, Giuseppe; Toschi, Tullia Gallina; Novelli, Enrico
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
2017 Novelli, Enrico; Santo, Lucia Dal; Balzan, Stefania; Cardazzo, Barbara; Spolaor, Dino; Lombardi, Angiolella; Carraro, Lisa; Fasolato, Luca
Beehive products as bioindicators of antimicrobial resistance contamination in the environment
2022 Laconi, Andrea; Tolosi, Roberta; Mughini-Gras, Lapo; Mazzucato, Matteo; Ferrè, Nicola; Carraro, Lisa; Cardazzo, Barbara; Capolongo, Francesca; Merlanti, Roberta; Piccirillo, Alessandra
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS
2017 Fasolato, Luca; Andreani, NADIA ANDREA; Cardazzo, Barbara; Balzan, Stefania; Carraro, Lisa; Fontana, Federico; Novelli, Enrico
Caratterizzazione molecolare delle comunità batteriche coinvolte nella maturazione del formaggio Montasio D.O.P.
2011 Carraro, Lisa
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
2023 Del Torre, Manuela; Carraro, Lisa; Cardazzo, Barbara; Fasolato, Luca; Betancourt-Barszcz, Gabriela K.; Polese, Pierluigi; Stecchini, Mara Lucia
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results
2016 Andreani, N. A. A; Carraro, Lisa; Fasolato, Luca; Balzan, Stefania; Lucchini, Rosaria; Novelli, Enrico; Cardazzo, Barbara
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY
2016 Fasolato, Luca; Andreani, NADIA ANDREA; Ottavian, Matteo; Nardi, Roberta De; Serva, Lorenzo; Cardazzo, Barbara; Balzan, Stefania; Carraro, Lisa; Fontana, Federico; Novelli, Enrico
Characterization of the archaeal community in foods: The neglected part of the food microbiota
2023 Mohammadpour, Hooriyeh; Cardin, Marco; Carraro, Lisa; Fasolato, Luca; Cardazzo, Barbara
Colistin resistance genes (mcr-1 to mcr-5) in agricultural soil fertilized with animal manure in Northern Italy
2019 Tolosi, R.; Carraro, L.; Grilli, G.; Cagnardi, P.; Piccirillo, A.
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum
2021 Zampieri, Angela; Babbucci, Massimiliano; Carraro, Lisa; Milan, Massimo; Fasolato, Luca; Cardazzo, Barbara
Comparison of culture-dependent and culture-independent methods for bacterial community monitoring during Montasio cheese manufacturing
2011 Carraro, Lisa; Maifreni, Michela; Bartolomeoli, Ingrid; Martino, MARIA ELENA; Novelli, Enrico; Frigo, Francesca; Marino, Marilena; Cardazzo, Barbara
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
2018 Lucchini, Rosaria; Cardazzo, Barbara; Carraro, Lisa; Negrinotti, Michele; Balzan, Stefania; Novelli, Enrico; Fasolato, Luca; Fasoli, Franco; Farina, Giovanni