PALUMBO, BIANCA FEDERICA
PALUMBO, BIANCA FEDERICA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Insect-based ingredients in livestock feed
In corso di stampa Palumbo, Bianca; Dalle Zotte, Antonella
Breast and thigh meat quality of Muscovy ducks fattened under different housing systems
2026 Krunt, Ondřej; Zita, Lukáš; Vorel, Jakub; Edrová, Jitka; Chodová, Darina; Okrouhlá, Monika; Palumbo, Bianca; Dalle Zotte, Antonella
Effect of Camelina and Linseed Cake Supplementation on the Antioxidant and Amino Acid Contents, Oxidative Stability, Water Activity and Sensory Attributes of Tenebrio molitor Larvae
2026 Dalle Zotte, A.; Volek, Z.; Cullere, M.; Pontalti, E.; Palumbo, B.
Influence of oilseed (Camelina sativa and Linum usitatissimus) cakes and insect (Tenebrio molitor) meal on immune gene expression, microbiota composition and gut morphology in broiler chickens
2026 Franzo, G; Birolo, M; Palumbo, B; Dotto, G; Cecchinato, M; Nordio, L; Cullere, M; Pontalti, E; Dalle Zotte, A; Pasotto, D
Mitigation of chronic heat stress in growing rabbits by hair shearing: effects on meat quality traits and heat-shock proteins expression
2026 Szendrő, Zsolt; Pontalti, Emanuele; Cullere, Marco; Matics, Zsolt; Gerencsér, Zsolt; Franzo, Giovanni; Tucciarone, Claudia Maria; Palumbo, Bianca; Dalle Zotte, Antonella
Tecniche di allevamento degli insetti e valorizzazione dei prodotti dell'entomocoltura
2026 Palumbo, Bianca Federica
Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes
2026 Dalle Zotte, A.; Mugnai, C.; Palumbo, B.; Cullere, M.
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
2025 Kokošková, Tersia; Pontalti, Emanuele; Aremu, Tolulope Sabainah; Tůmová, Eva; Chodová, Darina; Bureš, Daniel; Lebedová, Nicole; Volek, Zdeněk; Singh, Yazavinder; Cullere, Marco; Palumbo, Bianca; Galasso, Incoronata; Dalle Zotte, Antonella
Camelina sativa: An Emerging Feedstuff for Laying Hens to Improve the Nutritional Quality of Eggs and Meat
2025 Dalle Zotte, A.; Palumbo, B.; Cullere, M.; Singh, Y.
Effect of Dietary Protein Levels on Performance and Health Status of Adult Companion Rabbits
2025 Palumbo, Bianca; Dalle Zotte, Antonella
Influence of Dietary Alpha-Tocopheryl Acetate (Vitamin E) and Animal Fat on the Chemical Composition, Fatty Acid Profile, Lipid Stability and Sensory Traits of Fresh and Stored Hamburgers from Rabbit Meat
2025 Palumbo, Bianca; Cossu, Maria Elena; Dalle Zotte, Antonella
Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality
2024 Dalle Zotte, A.; Singh, Y.; Zsedely, E.; Contiero, B.; Palumbo, B.; Cullere, M.
Different lines of camelina (Camelina sativa (L.) Crantz) in broiler quails' diets: effects on meat physicochemical traits and sensory profile
2024 DALLE ZOTTE, Antonella; Singh, Yazavinder; Pellattiero, Erika; Palumbo, Bianca; Cullere, Marco
Does the incidence of egg yolk influence the meat quality and fatty acid profile of broilers of two chicken genotypes?
2024 Dalle Zotte, Antonella; Cullere, Marco; Palumbo, Bianca; Donkó, Tamás; Sütő, Zoltán; Milisits, Gábor
Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails
2024 Dalle Zotte, A.; Singh, Y.; Palumbo, B.; Contiero, B.; Cullere, M.
Yellow mealworm: effects of adults breeding density on adults and larvae performances from an industrial perspective
2024 Palumbo, B.; Cullere, M.; Singh, Y.; Pontalti, E.; Dalle Zotte, A.