CANAZZA, ELISA
CANAZZA, ELISA
Università di Padova
Inulin's paradoxical effect on Ca(ii)-alginate encapsulation of phenolic extracts
2026 Ebrahimi, P.; De Iseppi, A.; Gülbeş, Z.; Canazza, E.; Nava, J.; Simonato, B.; Rizzi, C.; Mihaylova, D.; Lante, A.
Application of Phenolic Extracts for Inhibition of Polyphenol Oxidase Activity and Enzymatic Browning in Food Systems.
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing
2025 Canazza, E.; Marangon, C. M.; Mihaylova, D.; Giaccone, V.; Lante, A.
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Gli alimenti del futuro
2025 Canazza, Elisa; Tessari, Paolo; Marangon, Christine; Lante, Anna
Techno-Functional Properties and Applications of Inulin in Food Systems
2025 Canazza, Elisa; Grauso, Miriam; Mihaylova, Dasha; Lante, Anna
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food
2024 Canazza, Elisa; Tessari, Paolo; Mayr Marangon, Christine; Lante, Anna