CASTRICA, MARTA
CASTRICA, MARTA
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
2020 Chiesa, Luca Maria; Decastelli, Lucia; Nobile, Maria; Martucci, Francesca; Mosconi, Giacomo; Fontana, Mauro; Castrica, Marta; Arioli, Francesco; Panseri, Sara
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse
2023 Andoni, E.; Cocoli, S.; Miraglia, D.; Balzaretti, C. M.; Brecchia, G.; Bijo, B.; Menchetti, L.; Musa, L.; Curone, G.; Agradi, S.; Kumbe, I.; Zalla, P.; Gjoni, E.; Bixheku, X.; Castrica, M.
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results
2020 Castrica, Marta; Miraglia, Dino; Menchetti, Laura; Branciari, Raffaella; Ranucci, David; Balzaretti, Claudia M.
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation
2023 Serra, V.; Castrica, M.; Agradi, S.; Curone, G.; Vigo, D.; Di Giancamillo, A.; Modina, S. C.; Riva, F.; Balzaretti, C. M.; De Bellis, R.; Brecchia, G.; Pastorelli, G.
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits
2023 Agradi, S.; Cremonesi, P.; Menchetti, L.; Balzaretti, C.; Severgnini, M.; Riva, F.; Castiglioni, B.; Draghi, S.; Di Giancamillo, A.; Castrica, M.; Vigo, D.; Modina, S. C.; Serra, V.; Quattrone, A.; Angelucci, E.; Pastorelli, G.; Curone, G.; Brecchia, G.
Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbits
2021 Cotozzolo, Elisa; Cremonesi, Paola; Curone, Giulio; Menchetti, Laura; Riva, Federica; Biscarini, Filippo; Marongiu Maria, Laura; Castrica, Marta; Castiglioni, Bianca; Miraglia, Dino; Luridiana, Sebastiano; Brecchia, Gabriele
Determination of carbohydrates in lactose-free dairy products to support food labelling
2021 Panseri, S.; Pavlovic, R.; Castrica, M.; Nobile, M.; Di Cesare, F.; Chiesa, L. M.
Dietary supplementation with goji berries (Lycium barbarum) modulates the microbiota of digestive tract and caecal metabolites in rabbits
2022 Cremonesi, P.; Curone, G.; Biscarini, F.; Cotozzolo, E.; Menchetti, L.; Riva, F.; Marongiu, M. L.; Castiglioni, B.; Barbato, O.; Munga, A.; Castrica, M.; Vigo, D.; Sulce, M.; Quattrone, A.; Agradi, S.; Brecchia, G.
Edible earthworms in a food safety perspective : preliminary data
2019 Conti, C.; Castrica, M.; Balzaretti, C. M.; Tedesco, D. E. A.
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
2020 Miraglia, Dino; Castrica, Marta; Menchetti, Laura; Esposto, Sonia; Branciari, Raffaella; Ranucci, David; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality
2022 Castrica, Marta; Menchetti, Laura; Agradi, Stella; Curone, Giulio; Vigo, Daniele; Pastorelli, Grazia; Di Giancamillo, Alessia; Modina, Silvia Clotilde; Riva, Federica; Serra, Valentina; Miraglia, Dino; Andoni, Egon; Brecchia, Gabriele; Balzaretti, Claudia Maria
Effect of goji berry (Lycium barbarum) supplementation on reproductive performance of rabbit does
2021 Andoni, E.; Curone, G.; Agradi, S.; Barbato, O.; Menchetti, L.; Vigo, D.; Zelli, R.; Cotozzolo, E.; Ceccarini, M. R.; Faustini, M.; Quattrone, A.; Castrica, M.; Brecchia, G.
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa)
2021 Castrica, M.; Pavlovic, R.; Balzaretti, C. M.; Curone, G.; Brecchia, G.; Copelotti, E.; Panseri, S.; Pessina, D.; Arnoldi, C.; Chiesa, L. M.
Evaluation of polyphenolic content and antioxidant activity in agri-food wastes and by-products using chemical and physiological extraction
2017 Castrica, M.; Giromini, C.; Rebucci, R.; Gottardo, D.; Bontempo, V.; Baldi, A.
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)
2019 Castrica, Marta; Panseri, Sara; Siletti, Elena; Borgonovo, Federica; Chiesa, Luca; Balzaretti, Claudia M.
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays]
2021 Castrica, Marta; Balzaretti, Claudia; Miraglia, Dino; Lorusso, Patrizio; Pandiscia, Annamaria; Tantillo, Giuseppina; Romana Massacci, Francesca; Terio, Valentina
Exploring the landscape of Innovative “from food to feed” strategies : a review
2019 Ferrazzi, Giovanni; Ventura, Vera; Maria Balzaretti, Claudia; Castrica, Marta
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study
2018 Panseri, S.; Martino, P. A.; Cagnardi, P.; Celano, G.; Tedesco, D.; Castrica, M.; Balzaretti, C.; Chiesa, L. M.
Food safety in food services in lombardy : proposal for an inspection-scoring model
2017 Balzaretti, Claudia M.; Razzini, Katia; Ziviani, Silvia; Ratti, Sabrina; Milicevic, Vesna; Chiesa, Luca M.; Panseri, Sara; Castrica, Marta
Food waste : l'importanza della formazione
2017 V., Milicevic; Balzaretti, C. M.; Castrica, Marta; S., Ratti; G., Colavita