SPILIMBERGO, SARA
SPILIMBERGO, SARA
Dipartimento di Ingegneria Industriale - DII
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation
2025 Santi, Fabio; Lincetti, Elisa; Alberghini, Giulia; Giaccone, Valerio; Zambon, Alessandro; Spilimbergo, Sara
Development of a Novel Robust Approach for Unveiling the Stretchiness of Cheese
2025 Andrigo, Pietro; Spilimbergo, Sara; Dewi, Belinda P. C.
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage
2025 Zulli, Riccardo; Chen, Zhe; Santi, Fabio; Trych, Urszula; Szczepańska-Stolarczyk, Justyna; Cywińska-Antonik, Magdalena; Andrigo, Pietro; Amenta, Margherita; Ballistreri, Gabriele; Platania, Giusy Maria; Timpanaro, Nicolina; Tortorelli, Susanna Aurora; Benmechernene, Zineb; Ozdemir, Yasin; Zambon, Alessandro; Fabroni, Simona; Marszalek, Krystian; Spilimbergo, Sara
Modelling and optimization of supercritical CO2 drying of tuna (Thunnus albacares) fillets: Unraveling physicochemical and structural changes
2025 Bernardo, Yago A. A.; Zulli, Riccardo; Andrigo, Pietro; Santi, Fabio; Do Rosario, Denes K. A.; Zambon, Alessandro; Spilimbergo, Sara; Conte-Junior, Carlos A.
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide
2024 Bernardo, Yago A. A.; Zambon, Alessandro; Cardin, Marco; Zulli, Riccardo; Andrigo, Pietro; Santi, Fabio; Spilimbergo, Sara; Conte-Junior, Carlos A.
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples
2024 Cardin, Marco; Zulli, Riccardo; Santi, Fabio; Andrigo, Pietro; Lincetti, Elisa; Collini, Davide; Spilimbergo, Sara; Zambon, Alessandro
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix
2024 Zulli, Riccardo; Dittadi, Chiara; Santi, Fabio; Andrigo, Pietro; Zambon, Alessandro; Spilimbergo, Sara
Glucose Sensing in Saliva
2024 Giaretta, Jacopo; Zulli, Riccardo; Prabhakar, Theja; Rath, Ronil J.; Naficy, Sina; Spilimbergo, Sara; Weiss, Paul S.; Farajikhah, Syamak; Dehghani, Fariba
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide
2024 Zulli, Riccardo; Del Vecchio, Claudia; Andrigo, Pietro; Conciatori, Valeria; Santi, Fabio; Zambon, Alessandro; Lavezzo, Enrico; Spilimbergo, Sara
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-life of Chicken Breast Meat
2024 Santi, Fabio; Lincetti, Elisa; Zulli, Riccardo; Cardin, Marco; Andrigo, Pietro; Collini, Davide; Zambon, Alessandro; Spilimbergo, Sara
Ecoinnovation in fresh food packaging: preliminary LCA results for high-pressure pasteurization process.
2023 Mazzi, Anna; Battiston, Elena; Oliboni, Martino; Zulli, Riccardo; Santi, Fabio; Spilimbergo, Sara; Zambon, Alessandro
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
2023 Santi, Fabio; Zulli, Riccardo; Lincetti, Elisa; Zambon, Alessandro; Spilimbergo, Sara
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes
2023 Zulli, Riccardo; Santi, Fabio; Andrigo, Pietro; Zambon, Alessandro; Spilimbergo, Sara
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
2022 Bourdoux, S.; Zambon, A.; Van der Linden, I.; Spilimbergo, S.; Devlieghere, F.; Rajkovic, A.
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
2022 Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja; Spilimbergo, Sara
Promoting the preservation of strawberry by supercritical CO2 drying
2022 Zambon, Alessandro; Facco, Pierantonio; Morbiato, Gianluca; Toffoletto, Marta; Poloniato, Gabriele; Sut, Stefania; Andrigo, Pietro; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview
2022 Chen, Zhe; Spilimbergo, Sara; Mousavi Khaneghah, Amin; Zhu, Zhenzhou; Marszałek, Krystian
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products
2022 Zambon, Alessandro; Perez, Alberto Garre; Spilimbergo, Sara; Fernández Escámez, Pablo S
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study
2021 Gallinaro, S.; Zambon, A.; Clavier, J. Y.; Bertolini, M.; Zulli, R.; Greco, L.; Benedito Fort, J. J.; Spilimbergo, S.
Microbial inactivation and drying of strawberry slices by supercritical CO2
2021 Zambon, A.; Zulli, R.; Boldrin, F.; Spilimbergo, S.