ZULLI, RICCARDO

ZULLI, RICCARDO  

Dipartimento di Ingegneria Industriale - DII  

Mostra records
Risultati 1 - 14 di 14 (tempo di esecuzione: 0.032 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Covalent immobilization: A review from an enzyme perspective 2025 Zulli, Riccardo + CHEMICAL ENGINEERING JOURNAL - -
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide 2024 Cardin, MarcoZulli, RiccardoAndrigo, PietroSanti, FabioSpilimbergo, Sara + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Ecoinnovation in fresh food packaging: preliminary LCA results for high-pressure pasteurization process. 2023 Anna MazziElena BattistonMartino OliboniRiccardo ZulliFabio SantiSara SpilimbergoAlessandro Zambon - - 18th Conference on sustainable development of energy, water and environment systems : Book of abstracts
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage 2025 Zulli, RiccardoSanti, FabioAndrigo, PietroSpilimbergo, Sara + FOOD CHEMISTRY - -
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples 2024 Cardin MarcoZulli RiccardoSanti FabioAndrigo PietroSpilimbergo Sara + CHEMICAL ENGINEERING TRANSACTIONS - -
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix 2024 Zulli, RiccardoSanti, FabioAndrigo, PietroSpilimbergo, Sara + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study 2021 Gallinaro S.Zambon A.Bertolini M.Zulli R.Greco L.Spilimbergo S. + CHEMICAL ENGINEERING TRANSACTIONS - -
Glucose Sensing in Saliva 2024 Zulli, RiccardoSpilimbergo, Sara + ADVANCED SENSOR RESEARCH - -
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process 2022 Zambon, AlessandroLomolino, GiovannaZulli, RiccardoSpilimbergo, Sara + FOODS - -
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat 2023 Santi, FabioZulli, RiccardoZambon, AlessandroSpilimbergo, Sara + FOODS - -
Microbial inactivation and drying of strawberry slices by supercritical CO2 2021 Zambon A.Zulli R.Boldrin F.Spilimbergo S. THE JOURNAL OF SUPERCRITICAL FLUIDS - -
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide 2024 Zulli, RiccardoDel Vecchio, ClaudiaAndrigo, PietroSanti, FabioLavezzo, EnricoSpilimbergo, Sara + THE JOURNAL OF SUPERCRITICAL FLUIDS - -
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-life of Chicken Breast Meat 2024 Santi FabioZulli RiccardoCardin MarcoAndrigo PietroSpilimbergo Sara + CHEMICAL ENGINEERING TRANSACTIONS - -
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes 2023 Riccardo ZulliFabio SantiPietro AndrigoAlessandro ZambonSara Spilimbergo CHEMICAL ENGINEERING TRANSACTIONS - -