FRANCESCHI, DEBORAH

FRANCESCHI, DEBORAH  

Mostra records
Risultati 1 - 9 di 9 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
'Artificial sensory analysis' for sensory classification of Prosecco sparkling wines 2015 FRANCESCHI, DEBORAHVINCENZI, SIMONEBOATTO, VASCO LADISLAOBRAVI, MARCO + CHEMICAL ENGINEERING TRANSACTIONS - -
Antioxidant extraction and bioactivity preservation from winery by-products by natural deep eutectic solvents (NaDES) 2020 Franceschi D.Vincenzi S. + CHEMICAL ENGINEERING TRANSACTIONS - -
Can sensory analysis and e-noses support the assessment work behind DOC and DOCG wines? 2017 Franceschi, DeborahVincenzi, SimoneBoatto, Vasco L.Bravi, Marco CHEMICAL ENGINEERING TRANSACTIONS - -
Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions 2021 Luigi GallettoLuigino BarisanDeborah FranceschiMarica Lillo + BRITISH FOOD JOURNAL - -
From vineyard to glass: Measuring consumers’ willingness to pay for innovative rootstock-produced wine through an experimental auction 2024 Barisan L.Galletto L.Franceschi D. + JOURNAL OF CLEANER PRODUCTION - -
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines 2024 Barisan L.Franceschi D.Pomarici E.Galletto L. + FOOD RESEARCH INTERNATIONAL - -
Marketing sensoriale: un’App per la degustazione. 2015 Franceschi D.Galletto L. + VIGNEVINI - -
Pinot grigio, 17 CLONI A CONFRONTO, per orientare la scelta 2023 Deborah FranceschiAlessandro Zanchin + VITE & VINO - -
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines 2023 Franceschi, DLomolino, GVincenzi, SDe Iseppi, A + BEVERAGES - -