BARISAN, LUIGINO

BARISAN, LUIGINO  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers 2024 Galletto L.Barisan L. + JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT - -
From vineyard to glass: Measuring consumers’ willingness to pay for innovative rootstock-produced wine through an experimental auction 2024 Barisan L.Galletto L.Franceschi D. + JOURNAL OF CLEANER PRODUCTION - -
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines 2024 Barisan L.Franceschi D.Pomarici E.Galletto L. + FOOD RESEARCH INTERNATIONAL - -
Diffusion of digitalization ad a driver of economic growth: evidence from Conegliano Valdobbiadene Prosecco DOCG companies 2023 Luigino BarisanEugenio PomariciValentina Di Chiara - - Book of abstract 44th World Congress of Vine and Wine
Agriculture and Pollinating Insects, No Longer a Choice but a Need: EU Agriculture's Dependence on Pollinators in the 2007-2019 Period 2022 Lenzi, LBarisan, LZanella, ABolzonella, C + SUSTAINABILITY - -
Agricoltura e insetti impollinatori, non più una scelta ma una necessità 2021 Giuseppe BuginCristian BolzonellaLuigino BarisanGiulia RanzaniAugusto Zanella - - II Congresso AISSA # UNDER40
Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions 2021 Luigi GallettoLuigino BarisanDeborah FranceschiMarica Lillo + BRITISH FOOD JOURNAL - -
How do sparkling wine producers adopt a sub-appellation? Evidence from an exploratory study on heroic Prosecco Superiore Rive 2021 Luigino BarisanLuigi Galletto WINE ECONOMICS AND POLICY - -
Carbon Footprint as a Lever for Sustained Competitive Strategy in Developing a Smart Oenology: Evidence from an Exploratory Study in Italy 2019 Galletto, LuigiBarisan, Luigino SUSTAINABILITY - -
How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District 2019 Luigino BarisanCristian BolzonellaVasco Boatto + SUSTAINABILITY - -
The Prosecco Superiore DOCG Industry Structure: Current Status and Evolution over Time 2019 Eugenio PomariciLuigino BarisanVasco BoattoLuigi Galletto - - The Palagrave Handbook of Wine Industry Economics
A new sub-appellation among local restaurants: the Rive case in the Conegliano Valdobbiadene Prosecco District 2018 Galletto L.Barisan L. - - Ithaca 2018 Abstract Submission
Sustainability and Landscape Importance in vine growing: Evidence from a Survey of the Conegliano Valdobbiadene Prosecco Wineries 2018 Galletto L.Barisan L. - - VI INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPES VITICULTURE
Cooperative as Transaction Costs Minimizing Structures: an Empirical Application to the Treviso Prosecco Wineries 2017 ONOFRI, LAURABarisan L.Galletto L.Boatto V. - - First SIDEA-SIEA joint Conference
Economic aspects of a steep slope viticulture: the Rive case in the Conegliano Valdobbiadene Prosecco DOCG area 2017 Galletto L.Barisan L.Boatto V. - - Proceedings of the fifth international congress on mountain and steep slope viticulture
Planting a new vineyard with no authorization: the profitability to buy vineyard land in Italy 2017 Bianchin F.Galletto L.Barisan L. - - American Association of Wine Economists. Eleventh Annual Conference
The choice of adopting the “Rive” sub-appellation in the marketing the Prosecco sparkling wine 2017 Galletto L.Barisan L.Rossetto L.Boatto V. - - Proceedings of the Ninth International Conference of the Academy of Wine Business Research
Valutazione della risorsa irrigua di soccorso nella produzione del Conegliano Valdobbiadene Prosecco DOCG 2017 Boatto, VascoBarisan, LuiginoTeo, Gianni AESTIMUM - -
he Prosecco Industry Structure: a Driver of Success? 2016 Pomarici E.Barisan L.Boatto V.Galletto L. - - Book of Abstracts
Prosecco Greening 2016 BARISAN, LUIGINOBOATTO, VASCO LADISLAOPOMARICI, EUGENIOVECCHIO, RICCARDO AGRICULTURE AND AGRICULTURE SCIENCE PROCEDIA - -