MARANGON, CHRISTINE MARIANNE

MARANGON, CHRISTINE MARIANNE  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 27 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Aromi e identità sensoriale dei vini bianchi italiani: le ruote sensoriali varietali per riconoscere il vitigno nel bicchiere 2026 Andrea CurioniChristine MarangonMatteo Marangon + OICCE TIMES - -
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines 2026 Curioni, AndreaMarangon, ChristineMarangon, Matteo + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Terpene transfer to milk from fresh leaves of hemp (Cannabis sativa L.) and savory (Satureja hortensis L.) 2026 Rebecca El HawatSelene MassaroChristine MarangonLucia BailoniGiovanni BittanteStefano Dall'AcquaSarah CurròFranco Tagliapietra + JOURNAL OF DAIRY SCIENCE - -
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types 2026 Marangon, MatteoMarangon, Christine + FOOD CHEMISTRY. MOLECULAR SCIENCES - -
Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing 2025 Canazza E.Marangon C. M.Giaccone V.Lante A. + MOLECULES - -
Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition 2025 Marangon, MatteoBotton, AlessandroMeggio, FrancoLante, AnnaDe Iseppi, AlbertoMarangon, ChristineVincenzi, SimoneCurioni, Andrea + BEVERAGES - -
The role of protein-phenolic interactions in the formation of red wine colloidal particles 2025 Marangon, MatteoMarangon, ChristineZanella, SaraCurioni, Andrea + OENO ONE - -
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 2024 Marangon, MatteoDe Iseppi, AlbertoMarangon, ChristineCurioni, Andrea + FOOD RESEARCH INTERNATIONAL - -
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation 2024 Boskovic Cabrol, MarijaXiccato, GerolamoMarangon, ChristineTrocino, Angela + FOODS - -
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines 2023 Marangon, MatteoMarangon, Christine + FOODS - -
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 2023 Marangon, MatteoMarangon, Christine + OENO ONE - -
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 2023 Marangon, MatteoMarangon, Christine + CURRENT RESEARCH IN FOOD SCIENCE - -
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement 2023 Marangon, MatteoMarangon, Christine + BEVERAGES - -
A review of the techniques for mitigating the effects of smoke taint in wine production 2021 Marangon, MatteoMarangon, Christine M. + IVES Technical Reviews: Vine and Wine - -
Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels 2021 Marangon C. + FOOD CHEMISTRY - -
Effects of traditional and modern post-harvest withering processes on the composition of the vitis v. Corvina grape and the sensory profile of amarone wines 2021 Boscaro D.Marangon C. M.Lovat L.Mian G. + MOLECULES - -
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review 2021 Marangon, MatteoMarangon, Christine M. + MOLECULES - -
Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry 2019 Marangon, C. + JOURNAL OF MASS SPECTROMETRY - -
Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (Aroma precursors) in wine grape 2018 Marangon C. + JOURNAL OF MASS SPECTROMETRY - -
High-resolution mass spectrometry identification of secondary metabolites in four red grape varieties potentially useful as traceability markers of wines 2018 Marangon C. + BEVERAGES - -