BOVO, BARBARA
 Distribuzione geografica
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Continente #
NA - Nord America 2.854
EU - Europa 594
AS - Asia 532
AF - Africa 13
SA - Sud America 12
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.008
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Nazione #
US - Stati Uniti d'America 2.851
CN - Cina 257
IT - Italia 246
SG - Singapore 233
FI - Finlandia 98
DE - Germania 71
FR - Francia 35
GB - Regno Unito 32
SE - Svezia 26
RU - Federazione Russa 25
UA - Ucraina 25
VN - Vietnam 15
BR - Brasile 11
CI - Costa d'Avorio 11
HK - Hong Kong 11
IE - Irlanda 11
NL - Olanda 8
IN - India 6
CZ - Repubblica Ceca 4
AT - Austria 3
CA - Canada 2
CH - Svizzera 2
IQ - Iraq 2
JP - Giappone 2
PL - Polonia 2
RO - Romania 2
SA - Arabia Saudita 2
UG - Uganda 2
AU - Australia 1
BE - Belgio 1
EC - Ecuador 1
ES - Italia 1
EU - Europa 1
HR - Croazia 1
IL - Israele 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
TR - Turchia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 4.008
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Città #
Fairfield 357
Ann Arbor 314
Woodbridge 250
Houston 248
Chandler 189
Ashburn 186
Santa Clara 148
Wilmington 134
Jacksonville 130
Seattle 112
Singapore 108
Cambridge 96
Boardman 86
Beijing 80
Padova 60
Princeton 60
Helsinki 50
Medford 49
Nanjing 32
San Diego 31
Des Moines 29
Roxbury 24
Milan 22
Guangzhou 20
Dong Ket 15
Shenyang 13
Tianjin 13
Abidjan 11
Dublin 11
Rome 11
Falls Church 10
Hong Kong 10
Jiaxing 10
Nanchang 9
Cagliari 8
Hebei 8
Nürnberg 7
Washington 7
Bari 6
New York 6
Turin 6
Brescia 5
Jinan 5
Ningbo 5
Norwalk 5
Paris 5
Zhengzhou 5
Changsha 4
Legnago 4
London 4
Redwood City 4
Taizhou 4
Casoria 3
Edinburgh 3
Forlì 3
Gadag 3
Haikou 3
Naples 3
Ponta Grossa 3
Rimini 3
Vienna 3
Amsterdam 2
Carbonera 2
Carrara 2
Cerignola 2
Dallas 2
Falkenstein 2
Fano 2
Florence 2
Frankfurt am Main 2
Indiana 2
Kampala 2
Kharkiv 2
Kilburn 2
Lucerne 2
Miradolo Terme 2
Montichiari 2
Morton Grove 2
Ogden 2
Phoenix 2
Riyadh 2
Romano d'Ezzelino 2
San Donà Di Piave 2
Scuola 2
Serra 2
Tappahannock 2
Tokyo 2
Torre Del Greco 2
Treviso 2
Vicenza 2
Wandsworth 2
Abano Terme 1
Alghero 1
Altavilla Vicentina 1
Alès 1
Ankara 1
Apiaí 1
Aversa 1
Basra 1
Birmingham 1
Totale 3.122
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Nome #
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 180
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 157
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products 154
Effects of yeast inoculation on volatile compound production by grape marcs 121
Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin 119
Selezione e caratterizzazione di microrganismi destinati alla produzione di distillati 116
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks 113
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 113
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage 104
Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of Grappa 103
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits 98
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation. 98
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa 97
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy) 96
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure. 95
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc 94
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese 93
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances 82
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 77
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 76
Whole genome sequences of Streptococcus thermophilus strains TH1435 and TH1436 isolated from raw goat milk 74
Valorisation of a milk industry by-product as substrate for microbial growth 70
Prediction of microbial activity in fermenting grape marc by near infrared reflectance spectroscopy 69
GENETIC DIVERSITY AND POPULATION STRUCTURE OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM GRAPE AND GRAPEVINE BARK 69
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking 69
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 68
Analisi della comunità microbica presente sulla vinaccia utilizzata per la produzione della grappa tramite sequenziamento sistematico dell'rRNA 16S 67
Evaluation of technological and quality traits for selection of yeasts to be inoculated on grape marc devoted to distillate production 66
Effetti di alcuni trattamenti tecnologici (acidificazione e inoculo di lieviti) sulla microflora della vinaccia durante la fase di stoccaggio e implicazioni nella qualità del distillato 63
Bacterial population dynamics during the ensilage of grape marc devoted to grappa production 62
Application of an acidification treatment on grape marcs: effects on the indigenous microflora and the aroma profile after distillation 60
L'analisi sensoriale come strumento di selezione: un nuovo lievito dal terroir Raboso Piave 60
Evaluation of technological properties of yeast strains isolated from grape pomace fermentations 59
Valorization of scotta, the by-product of ricotta production, by microbial fermentation for production of a probiotic drink 59
Attività  β-glucosidasica di lieviti isolati da vinacce per la produzione di Grappa 58
Population structure and geographical distribution of autochthonous S. cerevisiae strains isolated in three different enological areas in the North-East of Italy 57
Characterization of natural yeast microflora during sweet wine production and evaluation of possible effects of fungicide application in the vineyard 55
Yeast selection criteria for improvemeny of sulphite management in winemaking 54
Gene knockout of two exoglucanases of two oenological yeast strains and its effect on beta-glucosidase activity 53
Valutazione sensoriale dell’impatto di lieviti ecotipici sull’aroma del vino: il caso del Raboso DOC 53
Characterization and dynamics of bacterial populations during sorage of marcs for production of alcoholic beverages 51
Microbiological approaches for low-alcohol beverages production from unripe vine grapes 50
Evaluation of beta-glucosidase activity of yeasts isolated from gape pomace devoted to the production of grappa 49
Population Dynamics of Natural Yeasts During Storage of Moscato and Prosecco Grape Pomace for Production of Grappa 49
New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus 49
Molecular and physiological characterization of Saccharomyces cerevisiae strains from fermented must and grape marcs 48
Aspetti microbiologici del trattamento di acidificazione della vinaccia ed effetti sulla componente aromatica 48
Evaluation of enological characteristics of autochthonous yeast strains selected for the production of Prosecco VQPRD wine 44
Indirect evaluation of microbial spoiling activity in grape marcs by near infrared spectroscopy (NIRS) 44
La genomica dei batteri lattici: quali benefici per il settore caseario? Un caso studio: Streptococcus thermophilus 41
Genetic characterization and phylogenetic analysis of strains isolated from vineyards of Northern Italy 40
Yeast bioviversity of grape marcs devoted to the production of grappa 37
Valorisation of milk industry by-products as substrate for microbial growth 34
Valutazione dell'attivita beta-glucosidasica di lieviti isolati da vinaccia destinata alla produzione di grappa 33
Totale 4.048
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Categoria #
all - tutte 14.945
article - articoli 9.029
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 239
patent - brevetti 245
selected - selezionate 0
volume - volumi 0
Totale 24.458
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020242 0 0 0 0 0 0 0 0 66 83 61 32
2020/2021390 15 24 5 26 27 23 5 31 59 89 56 30
2021/2022511 12 102 51 17 29 22 15 45 28 18 47 125
2022/2023543 97 3 4 57 108 72 1 59 95 2 34 11
2023/2024304 29 42 22 29 16 33 12 33 11 2 41 34
2024/2025650 10 59 49 57 234 21 50 89 81 0 0 0
Totale 4.048