BOVO, BARBARA
BOVO, BARBARA
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation.
2012 Bovo, Barbara; Nardi, Tiziana; Fontana, F; Carlot, M; Giacomini, Alessio; Corich, Viviana
Analisi della comunità microbica presente sulla vinaccia utilizzata per la produzione della grappa tramite sequenziamento sistematico dell'rRNA 16S
2013 Campanaro, Stefano; Bovo, Barbara; Treu, Laura; Nardi, Tiziana; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products
2016 Kagkli, Dafni Maria; Corich, Viviana; Bovo, Barbara; Lante, Anna; Giacomini, Alessio
Application of an acidification treatment on grape marcs: effects on the indigenous microflora and the aroma profile after distillation
2010 Bovo, Barbara; Carlot, M; Nardi, Tiziana; Corich, Viviana; Giacomini, Alessio
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
2016 Bovo, Barbara; Nadai, Chiara; Vendramini, Chiara; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Aspetti microbiologici del trattamento di acidificazione della vinaccia ed effetti sulla componente aromatica
2011 Bovo, Barbara; Nardi, Tiziana; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Attività β-glucosidasica di lieviti isolati da vinacce per la produzione di Grappa
2010 Bovo, Barbara; Corich, Viviana; Giacomini, Alessio
Bacterial population dynamics during the ensilage of grape marc devoted to grappa production
2008 D’Andrea, M.; Bovo, Barbara; Carlot, M.; Giacomini, Alessio; Corich, Viviana
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
2016 Lemos, Wilson J; Bovo, Barbara; Nadai, Chiara; Crosato, Giulia; Carlot, Milena; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa
2013 Petros A., Maragkoudakis; Tiziana, Nardi; Bovo, Barbara; Maura, D'Andrea; Kate S., Howell; Giacomini, Alessio; Corich, Viviana
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO
2018 Giacomini, Alessio; Corich, Viviana; Lombardi, Angiolella; Bonollo, Matteo; Bovo, Barbara; Carlot, Milena; Viel, Alessia
Characterization and dynamics of bacterial populations during sorage of marcs for production of alcoholic beverages
2006 Filippini, Rachele; Bettoia, E; Bovo, Barbara; Corich, Viviana; Giacomini, Alessio
Characterization of natural yeast microflora during sweet wine production and evaluation of possible effects of fungicide application in the vineyard
2010 Viel, A; Nardi, Tiziana; Bovo, Barbara; Corich, Viviana; Giacomini, Alessio
Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of Grappa
2011 Bovo, Barbara; Giacomini, Alessio; Corich, Viviana
Effects of yeast inoculation on volatile compound production by grape marcs
2011 Bovo, Barbara; Fontana, F; Giacomini, Alessio; Corich, Viviana
Effetti di alcuni trattamenti tecnologici (acidificazione e inoculo di lieviti) sulla microflora della vinaccia durante la fase di stoccaggio e implicazioni nella qualità del distillato
2011 Bovo, Barbara; D’Andrea, M; Carlot, Milena; Nardi, Tiziana; Fontana, F; Lombardi, A; Giacomini, Alessio; Corich, Viviana
Evaluation of beta-glucosidase activity of yeasts isolated from gape pomace devoted to the production of grappa
2007 Bovo, Barbara; Corich, Viviana; Giacomini, Alessio
Evaluation of enological characteristics of autochthonous yeast strains selected for the production of Prosecco VQPRD wine
2007 DE BORTOLI, E; Bovo, Barbara; Giacomini, Alessio; Corich, Viviana
Evaluation of technological and quality traits for selection of yeasts to be inoculated on grape marc devoted to distillate production
2011 Bovo, Barbara; Nardi, Tiziana; Carlot, Milena; Fontana, F; Lombardi, A; Corich, Viviana; Giacomini, Alessio
Evaluation of technological properties of yeast strains isolated from grape pomace fermentations
2008 Bovo, Barbara; Carlot, M; Corich, Viviana; Giacomini, Alessio