ARP, CARLOS GABRIEL
ARP, CARLOS GABRIEL
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
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Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products
2025 Pasini, Gabriella; Arp, Carlos Gabriel; De Leo, Sabrina; Brandolini, Andrea; Estivi, Lorenzo; Hidalgo, Alyssa
Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review
2024 Arp, CARLOS GABRIEL; Pasini, Gabriella
| Titolo | Data di pubblicazione | Autori | Rivista | Serie | Titolo libro |
|---|---|---|---|---|---|
| Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products | 2025 | Gabriella PasiniCarlos Gabriel Arp + | FOOD SCIENCE & NUTRITION | - | - |
| Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review | 2024 | Carlos Gabriel ArpPasini Gabriella | FOODS | - | - |