PELLATTIERO, ERIKA
PELLATTIERO, ERIKA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Alteration of bovine milk fatty acid profile caused by the dietary crude protein content supplemented or not with rumen protected conjugated linoleic acids
2015 Cesaro, Giacomo; Pellattiero, Erika; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Conjugated Linoleic Acid (CLA) content in different tissues of ruminants fed with CLA supplementation
2014 Pellattiero, Erika
Consumers’ sensory analysis of beef hamburger and tartare
2018 Pellattiero, Erika; Manuelian, Carmen L.; Niero, Giovanni; DE MARCHI, Massimo
Covid-19 pandemic effects on food safety - Multi-country survey study
2021 Djekic, I.; Nikolić, A.; Uzunović, M.; Marijke, A.; Liu, A.; Han, J.; Brnčić, M.; Knežević, N.; Papademas, P.; Lemoniati, K.; Witte, F.; Terjung, N.; Papageorgiou, M.; Zinoviadou, K. G.; Dalle Zotte, A.; Pellattiero, E.; Sołowiej, B. G.; Guiné, R. P. F.; Correia, P.; Sirbu, A.; Vasilescu, L.; Semenova, A. A.; Kuznetsova, O. A.; Vrabič Brodnjak, U.; Pateiro, M.; Lorenzo, J. M.; Getya, A.; Kodak, T.; Tomasevic, I.
Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA
2015 Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra
2019 Benedet, Anna; Franzoi, Marco; Penasa, Mauro; Pellattiero, Erika; DE MARCHI, Massimo
Different lines of camelina (Camelina sativa (L.) Crantz) in broiler quails' diets: effects on meat physicochemical traits and sensory profile
2024 DALLE ZOTTE, Antonella; Singh, Yazavinder; Pellattiero, Erika; Palumbo, Bianca; Cullere, Marco
Effect of feeding system on fatty acid profile of lambs of three Veneto Region Alpine breeds
2013 Pellattiero, Erika; Tagliapietra, Franco; Cecchinato, Alessio
Effect of quarantine on post mortem performances of Charolaise young bulls
2021 Santinello, M.; Diana, A.; Goi, A.; De Marchi, M.; Scali, F.; Alborali, G. L.; Bertocchi, L.; Pellattiero, E.; Penasa, M.
Effect of the dietary inclusion of Camelina sativa cake or oil for broiler quails on the breast meat sensory traits
2022 Cullere, M.; Singh, Y.; Pellattiero, E.; Pranzo, G.; Dalle Zotte, A.
Evaluation of unintended 1/96 infectious bronchitis vaccine transmission in broilers after direct contact with vaccinated ones
2018 Pellattiero, E.; Tucciarone, C. M.; Franzo, G.; Berto, G.; Koutoulis, K.; Meini, A.; Zangrandi, C.; Ramon, G.; Drigo, M.; Cecchinato, M.
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent
2017 Schiavon, Stefano; Bergamaschi, Matteo; Pellattiero, Erika; Simonetto, Alberto; Tagliapietra, Franco
Fatty acid profile and Conjugated Linoleic Acid (CLA) isomers in beef and lamb meat
2013 Pellattiero, Erika
Growth rate, slaughter traits and meat quality of lambs of three Alpine sheep breeds
2011 Pellattiero, Erika; Cecchinato, Alessio; DE MARCHI, Massimo; Penasa, Mauro; Tormen, N; Schiavon, Stefano; Cassandro, Martino; Bittante, Giovanni
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits
2022 Goi, A.; Hocquette, J. -F.; Pellattiero, E.; De Marchi, M.
Improving welfare and biosecurity practices increases performance and efficiency of beef farms
2020 Righi, F.; Goi, A.; Costa, A.; Pellattiero, E.; Penasa, M.; Simoni, M.; Pitino, R. G.; De Marchi, M.
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?
2021 Dalle Zotte, A.; Cullere, M.; Pellattiero, E.; Sartori, A.; Marangon, A.; Bondesan, V.
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds
2021 Bittante, Giovanni; Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Sturaro, Enrico; Ramanzin, Maurizio; Pazzola, Michele; Vacca, Giuseppe Massimo; Schiavon, Stefano
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows
2019 Benedet, A.; Franzoi, M.; Penasa, M.; Pellattiero, E.; De Marchi, M.