PELLATTIERO, ERIKA
PELLATTIERO, ERIKA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Different lines of camelina (Camelina sativa (L.) Crantz) in broiler quails' diets: effects on meat physicochemical traits and sensory profile
2024 DALLE ZOTTE, Antonella; Singh, Yazavinder; Pellattiero, Erika; Palumbo, Bianca; Cullere, Marco
Effect of the dietary inclusion of Camelina sativa cake or oil for broiler quails on the breast meat sensory traits
2022 Cullere, M.; Singh, Y.; Pellattiero, E.; Pranzo, G.; Dalle Zotte, A.
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits
2022 Goi, A.; Hocquette, J. -F.; Pellattiero, E.; De Marchi, M.
The Role of Quarantine on Post-Mortem Performances of Charolaise Young Bulls
2022 Diana, A.; Santinello, M.; De Marchi, M.; Pellattiero, E.; Penasa, M.
Covid-19 pandemic effects on food safety - Multi-country survey study
2021 Djekic, I.; Nikolić, A.; Uzunović, M.; Marijke, A.; Liu, A.; Han, J.; Brnčić, M.; Knežević, N.; Papademas, P.; Lemoniati, K.; Witte, F.; Terjung, N.; Papageorgiou, M.; Zinoviadou, K. G.; Dalle Zotte, A.; Pellattiero, E.; Sołowiej, B. G.; Guiné, R. P. F.; Correia, P.; Sirbu, A.; Vasilescu, L.; Semenova, A. A.; Kuznetsova, O. A.; Vrabič Brodnjak, U.; Pateiro, M.; Lorenzo, J. M.; Getya, A.; Kodak, T.; Tomasevic, I.
Effect of quarantine on post mortem performances of Charolaise young bulls
2021 Santinello, M.; Diana, A.; Goi, A.; De Marchi, M.; Scali, F.; Alborali, G. L.; Bertocchi, L.; Pellattiero, E.; Penasa, M.
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?
2021 Dalle Zotte, A.; Cullere, M.; Pellattiero, E.; Sartori, A.; Marangon, A.; Bondesan, V.
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds
2021 Bittante, Giovanni; Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Sturaro, Enrico; Ramanzin, Maurizio; Pazzola, Michele; Vacca, Giuseppe Massimo; Schiavon, Stefano
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Improving welfare and biosecurity practices increases performance and efficiency of beef farms
2020 Righi, F.; Goi, A.; Costa, A.; Pellattiero, E.; Penasa, M.; Simoni, M.; Pitino, R. G.; De Marchi, M.
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra
2019 Benedet, Anna; Franzoi, Marco; Penasa, Mauro; Pellattiero, Erika; DE MARCHI, Massimo
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows
2019 Benedet, A.; Franzoi, M.; Penasa, M.; Pellattiero, E.; De Marchi, M.
Consumers’ sensory analysis of beef hamburger and tartare
2018 Pellattiero, Erika; Manuelian, Carmen L.; Niero, Giovanni; DE MARCHI, Massimo
Evaluation of unintended 1/96 infectious bronchitis vaccine transmission in broilers after direct contact with vaccinated ones
2018 Pellattiero, E.; Tucciarone, C. M.; Franzo, G.; Berto, G.; Koutoulis, K.; Meini, A.; Zangrandi, C.; Ramon, G.; Drigo, M.; Cecchinato, M.
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent
2017 Schiavon, Stefano; Bergamaschi, Matteo; Pellattiero, Erika; Simonetto, Alberto; Tagliapietra, Franco
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography
2016 Schiavon, Stefano; Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Dannenberger, Dirk; Nuernberg, Karin; Nuernberg, Gerd; Bittante, Giovanni
Alteration of bovine milk fatty acid profile caused by the dietary crude protein content supplemented or not with rumen protected conjugated linoleic acids
2015 Cesaro, Giacomo; Pellattiero, Erika; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA
2015 Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk
2015 Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Conjugated Linoleic Acid (CLA) content in different tissues of ruminants fed with CLA supplementation
2014 Pellattiero, Erika