PRANZO, GIANLUCA
PRANZO, GIANLUCA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
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Effect of the dietary inclusion of Camelina sativa cake or oil for broiler quails on the breast meat sensory traits
2022 Cullere, M.; Singh, Y.; Pellattiero, E.; Pranzo, G.; Dalle Zotte, A.
Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content
2022 Dalle Zotte, A; Pranzo, G
SAMPLE PREPARATION AND STORAGE EFFECTS ON FATTY ACID PROFILE OF RABBIT LONGISSIMUS THORACIS ET LUMBORUM MUSCLE
2022 Dalle Zotte, A; Pranzo, G; Tenti, S; Szendro, Z; Szabo, A
| Titolo | Data di pubblicazione | Autori | Rivista | Serie | Titolo libro |
|---|---|---|---|---|---|
| Effect of the dietary inclusion of Camelina sativa cake or oil for broiler quails on the breast meat sensory traits | 2022 | Cullere M.Singh Y.Pellattiero E.Pranzo G.Dalle Zotte A. | - | - | International Congress of Meat Science and Technology |
| Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content | 2022 | Dalle Zotte, APranzo, G | CZECH JOURNAL OF ANIMAL SCIENCE | - | - |
| SAMPLE PREPARATION AND STORAGE EFFECTS ON FATTY ACID PROFILE OF RABBIT LONGISSIMUS THORACIS ET LUMBORUM MUSCLE | 2022 | Dalle Zotte, APranzo, GTenti, S + | WORLD RABBIT SCIENCE | - | - |