FRANZOI, MARCO

FRANZOI, MARCO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 48 (tempo di esecuzione: 0.05 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production 2023 Manuelian, C. L.Pozza, M.Franzoi, M.De Marchi, M. + JOURNAL OF DAIRY SCIENCE - -
Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods 2022 Vigolo VFranzoi MCendron FPenasa MCassandro MDe Marchi M + JOURNAL OF DAIRY SCIENCE - -
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions 2022 Franzoi M.Costa A.Vigolo V.Penasa M.De Marchi M. JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum 2022 Franzoi M.Costa A.Goi A.Penasa M.De Marchi M. FOOD CHEMISTRY - -
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits 2022 Manuelian Fuste' C. L.Ghetti M.De Lorenzi C.Pozza M.Franzoi M.De Marchi M. JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits 2022 Vigolo V.Franzoi M.Penasa M.De Marchi M. INTERNATIONAL DAIRY JOURNAL - -
Effect of milk β-casein variants on cheese making traits 2021 V. VigoloM. FranzoiM. PenasaM. De Marchi - - Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science
Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content 2021 Franzoi M.Ghetti M.De Marchi M. + INTERNATIONAL DAIRY JOURNAL - -
Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR 2021 Cendron F.Franzoi M.Penasa M.De Marchi M.Cassandro M. ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits 2021 Carmen L. ManuelianM. GhettiC. De LorenziM. FranzoiM. De Marchi + - - Book of abstracts
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum 2021 A. CostaA. GoiM. FranzoiM. De MarchiM. Penasa + - - Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows 2021 Franzoi M.Costa A.Penasa M.De Marchi M. ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici 2021 Costa A.Franzoi M.Penasa M.De Marchi M. + RUMINANTIA - -
Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis 2021 Marco FranzoiMatteo GhettiMassimo De Marchi + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Milk infrared spectra from multiple instruments improve performance of prediction models 2021 Franzoi M.De Marchi M. + INTERNATIONAL DAIRY JOURNAL - -
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy 2021 Saugo M.Franzoi M.Niero G.De Marchi M. JOURNAL OF DAIRY SCIENCE - -
NMR spectroscopy as a tool to discriminate between organic and conventional cow milk 2021 M. FranzoiM. GhettiV. VigoloM. PenasaM. De Marchi + - - Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties 2021 Niero G.Franzoi M.Manuelian Fusté C. L.Penasa M.De Marchi M. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 2021 Costa A.Niero G.Franzoi M.Cassandro M.De Marchi M.Penasa M. JOURNAL OF DAIRY SCIENCE - -
The concentration of major minerals in bovine bulk milk can be predicted using infrared spectroscopy 2021 M. De MarchiM. FranzoiA. Costa + - - Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science