GOI, ARIANNA
GOI, ARIANNA
Università di Padova
Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes' feces
2024 Guerra, A.; Simoni, M.; Longobardi, V.; Goi, A.; Mantovani, G.; Danese, T.; Neglia, G.; De Marchi, M.; Righi, F.
Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate
2024 Simoni, M.; Danese, T.; Guerra, A.; Goi, A.; Pitino, R.; De Marchi, M.; Mitsiopoulou, C.; Kyriakaki, P.; Mavrommatis, A.; Tsiplakou, E.; Righi, F.
Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle
2024 Santinello, Matteo; Penasa, Mauro; Goi, Arianna; Rampado, Nicola; Hocquette, Jean-François; De Marchi, Massimo
The ability of a handheld near-infrared spectrometer to do a rapid quality assessment of bovine colostrum, including the immunoglobulin G concentration
2024 Goi, A.; Costa, A.; De Marchi, M.
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
2023 Kombolo-Ngah, Moïse; Goi, Arianna; Santinello, Matteo; Rampado, Nicola; Atanassova, Stefka; Liu, Jingjing; Faure, Pascal; Thoumy, Laure; Neveu, Alix; Andueza, Donato; De Marchi, Massimo; Hocquette, Jean-François
Invited review: Bovine colostrum, a promising ingredient for humans and animals-Properties, processing technologies, and uses
2023 Costa, A; Sneddon, N W; Goi, A; Visentin, G; Mammi, L M E; Savarino, E V; Zingone, F; Formigoni, A; Penasa, M; De Marchi, M
Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration
2023 Goi, A.; Costa, A.; Visentin, G.; De Marchi, M.
Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy
2023 Goi, A.; De Marchi, M.; Costa, A.
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
2022 Franzoi, M.; Costa, A.; Goi, A.; Penasa, M.; De Marchi, M.
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle
2022 Costa, Angela; Visentin, Giulio; Goi, Arianna; De Marchi, Massimo; Penasa, Mauro
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits
2022 Goi, A.; Hocquette, J. -F.; Pellattiero, E.; De Marchi, M.
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle
2022 Simoni, M.; Goi, A.; Pellattiero, E.; Mavrommatis, A.; Tsiplakou, E.; Righi, F.; De Marchi, M.; Manuelian Carmen, L.
Detailed characterization of plant-based burgers
2021 De Marchi, Massimo; Costa, Angela; Pozza, Marta; Goi, Arianna; Manuelian, Carmen L.
Effect of quarantine on post mortem performances of Charolaise young bulls
2021 Santinello, M.; Diana, A.; Goi, A.; De Marchi, M.; Scali, F.; Alborali, G. L.; Bertocchi, L.; Pellattiero, E.; Penasa, M.
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows
2021 Costa, A.; Goi, A.; Visentin, G.; De Marchi, M.; Penasa, M.
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum
2021 Costa, A.; Goi, A.; Franzoi, M.; Visentin, G.; De Marchi, M.; Penasa, M.
Scutellaria baiacalensis extract: effects on intake, health status and performances of beef cattle
2021 Simoni, M.; Manuelian, Carmen L.; Goi, A.; Tsiplakou, E.; De Marchi, M.; Righi, F.
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction
2021 Costa, A.; Franzoi, M.; Visentin, G.; Goi, A.; De Marchi, M.; Penasa, M.
The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces
2021 Simoni, M.; Goi, A.; De Marchi, M.; Righi, F.
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum
2021 Costa, A.; Goi, A.; Penasa, M.; Nardino, G.; Posenato, L.; De Marchi, M.