Informazioni generali

MEAT SCIENCE  

journal56175  

E107371  

GB  

0309-1740  

English  

Rivista

EDITORE ATTUALE:
ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: nlinfo-f@elsevier.nl OR usinfo-f@elsevier.com OR forinfo-kyf04035@niftyserve.or.jp, INTERNET: http://www.elsevier.nl/, Fax: 011 44 1865
Primo editore
Applied Science Publishers, london  

1977  

 

can  

can  

restricted  

restricted  

restricted  

restricted  

false