NIERO, GIOVANNI

NIERO, GIOVANNI  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 80 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Assessing microplastic contamination in milk and dairy products 2025 E. VisentinG. Nieroand M. De Marchi + NPJ SCIENCE OF FOOD - -
Characterizing microplastic contamination in milk and cheese 2025 Elena VisentinGiovanni NieroMassimo De Marchi - - AGRIFOODPLAST 2025
Determination of κ-casein B in bovine milk through HPLC and ELISA techniques 2025 Giovanni NieroElena VisentinMauro Penasa + - - 26th Congress of the Association for Science and Animal Production 2025
Feasibility of energy dispersive X-ray fluorescence for quantitative prediction of elemental profile in untreated bovine colostrum 2025 Martini D.De Marchi M.Goi A.Pozza M.Niero G. JOURNAL OF DAIRY SCIENCE - -
Feasibility of mid-infrared spectroscopy for the prediction of milk coagulation properties in Alpine and Saanen goats breeds 2025 Magro S.Pozza M.De Marchi M.Niero G. + - - Book of Abstract of 26th Congress ASPA 2025
Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits 2024 Guerra A.De Marchi M.Niero G.Chiarin E.Manuelian C. L. JOURNAL OF DAIRY SCIENCE - -
Assessment of infrared spectroscopy for the quantification of protein fractions in buffalo milk 2024 Elena VisentinGiovanni NieroAlberto GuerraMassimo De Marchi + - - Book of Abstract of the 75th Annual Meeting of the European Federation of Animal Science
Characterization of microplastics in skim-milk powders 2024 Visentin E.Manuelian C. L.Niero G.Benetti F.Perini A.Pozza M.De Marchi M. + JOURNAL OF DAIRY SCIENCE - -
Development of an HPLC method for the quantification of allantoin, creatinine and uric acid in Holstein cows’ urine 2024 E. VisentinS. MagroS. SabbadinG. NieroM. De Marchi - - Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science
Effectiveness of energy dispersive X-ray fluorescence (ED-XRF) for the prediction of mineral elements in individual cow urine 2024 E. VisentinM. PozzaA. GuerraS. SabbadinG. NieroS. MagroM. De Marchi - - Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science
Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders 2024 Pozza M.De Marchi M.Visentin E.Niero G. JOURNAL OF DAIRY SCIENCE - -
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production 2024 Niero, GiovanniChiarin, ElenaCassandro, MartinoDe Marchi, MassimoPenasa, Mauro INTERNATIONAL DAIRY JOURNAL - -
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source 2024 Niero, GiovanniCensi, SimonaMian, CaterinaManuelian, Carmen L.Masi, AntonioDe Marchi, Massimo + JOURNAL OF DAIRY SCIENCE - -
Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score 2024 Visentin, ElenaNiero, GiovanniCassandro, MartinoDe Marchi, MassimoPenasa, Mauro + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Prediction of blood parameters of buffaloes from the milk mid-infrared spectra 2024 S. MagroG. NieroM. De Marchi + - - Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science
Preliminary characterization of microplastics in beef hamburgers 2024 Visentin E.Niero G.Pozza M.De Marchi M. + MEAT SCIENCE - -
Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level 2024 Vigolo V.Niero G.De Marchi M. + INTERNATIONAL DAIRY JOURNAL - -
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese 2023 Chiarin, ENiero, GCassandro, MDe Marchi, MPenasa, M INTERNATIONAL DAIRY JOURNAL - -
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk 2023 Visentin, E.Niero, G.De Marchi, M. FOOD CHEMISTRY - -
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese 2023 Visentin, ENiero, GCassandro, MPenasa, MDe Marchi, M INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - -