NIERO, GIOVANNI
NIERO, GIOVANNI
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Antiossidanti e radicali: la frontiera nel lattiero-caseario
2016 Niero, Giovanni; Penasa, Mauro; DE MARCHI, Massimo; Cassandro, Martino
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese
2023 Chiarin, E; Niero, G; Cassandro, M; De Marchi, M; Penasa, M
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
2018 Niero, Giovanni; Koczura, Madeline; De Marchi, Massimo; Currò, Sarah; Kreuzer, Michael; Turille, Germano; Berard, Joel
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
2023 Visentin, E.; Niero, G.; De Marchi, M.
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese
2023 Visentin, E; Niero, G; Cassandro, M; Penasa, M; De Marchi, M
Centro genetico e gli studi sull'impatto ambientale
2020 Callegaro, S.; Cassandro, M.; Niero, G.; Penasa, M.; Finocchiaro, R.; Invernizzi, G.
Characterization of feed efficiency in young Holstein bulls
2021 Callegaro, Simone; Niero, Giovanni; Penasa, Mauro; Finocchiaro, Raffaella; Invernizzi, Guido; Savoini, Giovanni; Marusi, Maurizio; Cassandro, Martino
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
2020 Cendron, F.; Niero, G.; Carlino, G.; Penasa, M.; Cassandro, M.
Comparing cheese making properties of milk from lowland and highland farming systems
2018 Niero, Giovanni; Koczura, Madeline; DE MARCHI, Massimo; Currò, Sarah; Kreuzer, Michael; Berard, Joel
Consumers’ sensory analysis of beef hamburger and tartare
2018 Pellattiero, Erika; Manuelian, Carmen L.; Niero, Giovanni; DE MARCHI, Massimo
Contenuto di iodio nel latte di diverse specie lattifere
2018 Vigolo, Vania; De Marchi, Massimo; Cassandro, Martino; Niero, Giovanni
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy
2021 Niero, G.; Bobbo, T.; Callegaro, S.; Visentin, G.; Pornaro, C.; Penasa, M.; Cozzi, G.; De Marchi, M.; Cassandro, M.
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
2017 Niero, Giovanni; Penasa, Mauro; Currò, Sarah; Masi, Antonio; Trentin, ANNA RITA; Cassandro, Martino; DE MARCHI, Massimo
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk
2017 Niero, Giovanni
Development of infrared prediction models for diffusible and micellar minerals in bovine milk
2019 Franzoi, M.; Niero, G.; Penasa, M.; De Marchi, M.
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali
2023 Penasa, Mauro; Niero, Giovanni; Chiarin, Elena; Trestini, Samuele; Giampietri, Elisa; Marino, Caterina; Boldini, Annamaria; Balli, Linda; Stroppa, Angelo
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese
2014 Niero, Giovanni; Sturaro, Alba; Trentin, ANNA RITA; Masi, Antonio; DE MARCHI, Massimo; Cassandro, Martino
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites
2023 Franzoi, M; Niero, G; Meoni, G; Tenori, L; Luchinat, C; Penasa, M; Cassandro, M; De Marchi, M
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals
2015 Gottardo, Paolo; DE MARCHI, Massimo; Niero, Giovanni; Visentin, Giulio; Penasa, Mauro
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
2024 Niero, Giovanni; Chiarin, Elena; Cassandro, Martino; De Marchi, Massimo; Penasa, Mauro