BERGAMASCHI, MATTEO

BERGAMASCHI, MATTEO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 35 (tempo di esecuzione: 0.049 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys 2022 Bittante G.Amalfitano N.Bergamaschi M.Patel N.Tagliapietra F.Schiavon S. + JOURNAL OF DAIRY SCIENCE - -
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 2020 Bergamaschi M.Cipolat-Gotet C.Cecchinato A.Schiavon S.Bittante G. FOOD CHEMISTRY - -
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta 2020 Bittante, GiovanniBergamaschi, Matteo ANIMALS - -
Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio 2020 Bittante G.Bergamaschi M.Cecchinato A. + JOURNAL OF DAIRY SCIENCE - -
Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves 2020 Bittante G.Bergamaschi M.Cecchinato A. + JOURNAL OF DAIRY SCIENCE - -
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet 2020 NI, QIANLINBergamaschi, MatteoTagliapietra, FrancoSchiavon, StefanoBittante, Giovanni + JOURNAL OF DAIRY SCIENCE - -
Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems 2020 M. BergamaschiA. CecchinatoG. Bittante ITALIAN JOURNAL OF ANIMAL SCIENCE - -
A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows 2019 Saha, SudebGallo, LuigiBittante, GiovanniSchiavon, StefanoBergamaschi, MatteoGianesella, MatteoFiore, Enrico ANIMALS - -
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk 2019 N. AmalfitanoM. BergamaschiN. PatelF. TagliapietraS. SchiavonG. Bittante + - - Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors 2019 Patel N.Bergamaschi M.Cagnin M.Bittante G. INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - -
Relationships of a detailed mineral profile of meat with animal performance and beef quality 2019 PATEL, NAGESHVARBergamaschi M.Magro L.Petrini A.Bittante G. ANIMALS - -
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 2018 Bergamaschi, M.Bittante, G. JOURNAL OF DAIRY SCIENCE - -
Genome-wide association and biological pathway analysis of cheese volatilome in dairy cattle 2018 S. PegoloMatteo BergamaschiGiovanni BittanteAlessio Cecchinato + - - Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 2018 Pegolo, SaraBergamaschi, MatteoCecchinato, AlessioBittante, Giovanni + SCIENTIFIC REPORTS - -
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 2017 Giorgia StoccoClaudio Cipolat-GotetMatteo BergamaschiGiovanni Bittante - - 12th International Meeting on Mountain cheese
Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures 2017 Bergamaschi, MatteoBittante, Giovanni THE JOURNAL OF DAIRY RESEARCH - -
Discrimination of dairy systems using the volatile fingerprinting of ripened cheese detected by a fast and noninvasive spectrometric technique (PTRToF-MS) 2017 Matteo BergamaschiAlessio CecchinatoGiovanni Bittante + - - ASPA 22nd Congress Book of Abstracts
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent 2017 Schiavon, StefanoBergamaschi, MatteoPellattiero, ErikaSimonetto, AlbertoTagliapietra, Franco JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Formaggio così genetica, tipo di allevamento e alimentazione influenzano l'aroma 2017 Giovanni BittanteMatteo BergamaschiAlessio Cecchinato + INFORMATORE ZOOTECNICO - -
Genetica e profumo del formaggio 2017 Giovanni BittanteAlessio CecchinatoMatteo Bergamaschi LA RAZZA BRUNA - -