MANUELIAN FUSTE', CARMEN LORETO
MANUELIAN FUSTE', CARMEN LORETO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits
2024 Guerra, A.; De Marchi, M.; Niero, G.; Chiarin, E.; Manuelian, C. L.
At-line prediction of gelatinized starch and fiber fractions in extruded dry dog food using different near-infrared spectroscopy technologies
2020 Goi, A.; Manuelian Fuste' Carmen, L.; Righi, F.; De Marchi, M.
Autenticación de la leche ecológica mediante espectroscopía infrarroja
2021 Manuelian, Carmen L.; Vigolo, V.; De Marchi, M.
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions
2019 Currò, Sarah; Manuelian, Carmen L.; De Marchi, Massimo; De Palo, Pasquale; Claps, Salvatore; Maggiolino, Aristide; Campanile, Giuseppe; Rufrano, Domenico; Fontana, Annunziata; Pedota, Giuseppina; Neglia, Gianluca
Caracterización del perfil lipídico y mineral de la leche de cabra en razas locales italianas
2018 Currò, S; Manuelian, Cl; Zidi, A; Penasa, M; Neglia, G; Claps, S; De Palo, P; De Marchi, M
Caracterización parcial del sector ganadero ecológico español y problemática actual
2021 Manuelian, Carmen L.; Albanell, Elena; Such, Xavier; De Marchi, Massimo
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
2017 Manuelian Fuste', Carmen L; Currò, S.; Penasa, M.; Cassandro, M.; De Marchi, M
Characterization of microplastics in skim-milk powders
2024 Visentin, E.; Manuelian, C. L.; Niero, G.; Benetti, F.; Perini, A.; Zanella, M.; Pozza, M.; De Marchi, M.
Characterization of plasmatic, oxidative, and metabolic profile in Italian goat breeds
2019 Manuelian, C. L.; Maggiolino, A.; Neglia, G.; De Marchi, M.; De Palo, P.
Cholesterol, fatty acid profile, and mineral content of commercial cheeses predicted by near-infrared transmittance spectroscopy
2017 Manuelian, Cl; Currò, S; Penasa, M; DE MARCHI, Massimo
Comparación del valor forrajero de una nueva variedad de cebada capuchona (cv Mochona) respecto a triticale (cv Titania) en condiciones de secano
2018 Albanell, E.; Casals, R.; Broncano, M. J.; Elhadi, A.; Manuelian, Carmen L.; Batlle, F.; Romagosa, I.; Caja, G
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
2023 Manuelian, C. L.; Pozza, M.; Franzoi, M.; Righi, F.; Schmutz, U.; De Marchi, M.
Comparison of mineral, metabolic, and oxidative profile of saanen goat during lactation with different mediterranean breed clusters under the same environmental conditions
2020 Manuelian Fuste' Carmen, L.; Maggiolino, A.; De Marchi, M.; Claps, S.; Esposito, L.; Rufrano, D.; Casalino, E.; Tateo, A.; Neglia, G.; De Palo, P.
Consumers’ sensory analysis of beef hamburger and tartare
2018 Pellattiero, Erika; Manuelian, Carmen L.; Niero, Giovanni; DE MARCHI, Massimo
Deliverable 4.2, Report on plant sources of vitamins, antiparasitics and antimicrobics for livestock
2019 Righi, Federico; Pitino, Rosario; Grandi, Giulio; Quarantelli, Afro; Summer, Andrea; Conroy, Judith; Burbi, Sara; Manuelian, Carmen L.; DE MARCHI, Massimo
Detailed characterization of plant-based burgers
2021 De Marchi, Massimo; Costa, Angela; Pozza, Marta; Goi, Arianna; Manuelian, Carmen L.
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
2022 Manuelian, Carmen L; Vigolo, V; Burbi, S; Righi, F; Simoni, M; De Marchi, M
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration
2018 Franzoi, Marco; Manuelian, Carmen L.; Rovigatti, Luigi; Donati, Emanuela; De Marchi, Massimo
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds
2019 Currò, Sarah; De Marchi, Massimo; Claps, Salvatore; Salzano, Angela; De Palo, Pasquale; Manuelian, Carmen L; Neglia, Gianluca
Efecto del robot de ordeño en las características tecnológicas de la leche destinada a la producción de queso
2021 Manuelian, Carmen L.; Costa, A.; Simoni, M.; Righi, F.; Giaccone, D.; De Marchi, M.