GIACOMINI, ALESSIO

GIACOMINI, ALESSIO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 136 (tempo di esecuzione: 0.018 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum 2023 Wu, ManyuGhion, GloriaGiacomini, AlessioCorich, Viviana + JOURNAL OF APPLIED MICROBIOLOGY - -
A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496 2019 da Silva Duarte, ViníciusGiaretta, SabrinaCampanaro, StefanoTreu, LauraArmani, AndreaTarrah, ArminGiacomini, AlessioCorich, Viviana + VIRUSES - -
A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment 2006 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + FEMS MICROBIOLOGY LETTERS - -
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast 2010 CORICH, VIVIANAGIACOMINI, ALESSIO + MICROBIOLOGY - -
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation. 2012 BOVO, BARBARANARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Agricultural, Food and Environmental microbiology at the University of Padova. An evolutionary journey from lag phase to exponentiality 2022 Lorenzo FavaroMarina BasagliaViviana CorichAlessio GiacominiSergio CasellaAndrea Squartini AGRICULTURE - -
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products 2016 CORICH, VIVIANABOVO, BARBARALANTE, ANNAGIACOMINI, ALESSIO + ANNALS OF MICROBIOLOGY - -
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 2016 BOVO, BARBARANADAI, CHIARAVENDRAMINI, CHIARAFERNANDES LEMOS JUNIOR, WILSON JOSÉCARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Aspects of marker/reporter stability and selectivity in soil microbiology 2001 CORICH, VIVIANAGIACOMINI, ALESSIOVENDRAMIN, ELENABASAGLIA, MARINASQUARTINI, ANDREACASELLA, SERGIO + MICROBIAL ECOLOGY - -
Aspects of Plant-Microbe Interactionsin Heavy Metal Polluted Soil 2002 CARLOT, MILENAGIACOMINI, ALESSIOCASELLA, SERGIO ACTA BIOTECHNOLOGICA - -
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese 2022 da Silva Duarte V.Lombardi A.Corich V.Giacomini A. JOURNAL OF DAIRY SCIENCE - -
Attività  β-glucosidasica di lieviti isolati da vinacce per la produzione di Grappa 2010 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO INDUSTRIE DELLE BEVANDE - -
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria 2020 Tinello F.Corich V.Lante A.Giacomini A. + JOURNAL OF FOOD BIOCHEMISTRY - -
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 2016 BOVO, BARBARANADAI, CHIARACROSATO, GIULIACARLOT, MILENAFAVARON, FRANCESCOGIACOMINI, ALESSIOCORICH, VIVIANA + FRONTIERS IN MICROBIOLOGY - -
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation 2018 Nadai, ChiaraFernandes Lemos, Wilson JoséFavaron, FrancescoGiacomini, AlessioCorich, Viviana PLOS ONE - -
Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac 2011 CORICH, VIVIANAGIACOMINI, ALESSIOBALDAN, ENRICO + MLJEKARSTVO - -
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa 2013 BOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity 2024 Corich, VivianaGiacomini, Alessio + FERMENTATION - -
Characteristics of Compost Obtained from Winemaking Byproducts 2018 Viel, AlessiaStellin, FabioCarlot, MilenaNadai, ChiaraConcheri, GiuseppeStevanato, PiergiorgioSquartini, AndreaCorich, VivianaGiacomini, Alessio WASTE AND BIOMASS VALORIZATION - -
Characterization of algG encoding C5-epimerase in the alginate biosynthetic gene cluster of Pseudomonas fluorescens 2001 GIACOMINI, ALESSIO + GENE - -